How Many Michelin Stars Does José Andrés Have?
Celebrity chef José Andrés is known for a number of restaurants, including Washington, D.C.'s minibar. How many Michelin stars does he have so far?
Read MoreCelebrity chef José Andrés is known for a number of restaurants, including Washington, D.C.'s minibar. How many Michelin stars does he have so far?
Read MoreDespite its 100-plus years as one of New York City's most famous steakhouses, Peter Luger left a leading food critic with a sour taste in his mouth. Here's why.
Read MoreIt's a tough year for Las Vegas foodies as two popular restaurants on the Strip run by celebrity chefs are shutting down, but new eateries are incoming.
Read MoreLasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went into that recipe.
Read MoreIf you've been confused by the term "silent service," here's what you need to know about this crucial fine dining nomenclature.
Read MoreGeoffrey Zakarian said his preferred eatery for the steak is a Parisian-style restaurant in Manhattan's West Village.
Read MoreLouis Vuitton promotes luxury in fashion and has taken the food industry by storm with Le Café Louis Vuitton in New York City. Meet the Michelin-starred chef.
Read MoreAccording to an expert, this is the surprising -- yet complementary -- choice you should be making when picking a wine to pair with steak tartare.
Read MoreIn Tasting Table's ranking of 14 restaurant chain frozen meals, this mean from a high-end restaurant chain came in last place.
Read MoreOrdering a bone-in steak at a steakhouse might be tempting, but don't get too excited. There's one particular rule you should always keep in mind.
Read MoreYou may be surprised to learn that celebrity chef Bobby Flay, like a lot of people, enjoys dining out every so often.
Read MoreJeff Mauro prefers to expertly cook his own steaks at home, but if he's going to order one out, he opts for a fancy cut from a Korean restaurant in Miami.
Read MoreAlways save room for dessert - just not these ones. These are some of the sweets that a pastry chef recommends you avoid ordering at a fancy restaurant.
Read MoreWhen a restaurant is awarded a Michelin star (or three!), you know you're in for a good time. But what city has the most Michelin Star-rated restaurants?
Read MoreWhen it comes to buffets, you may want to choose the ones with the most food and the most variety. That's where these 11 massive buffets in the U.S. come in.
Read MoreSteakhouses are abundant in San Antonio, so knowing which spot to devote your time and money to is essential. Here are 15 not-to-miss steakhouses in River City.
Read MoreWhen a restaurant has been in business since there were only 37 states, they've got to be doing more than a couple of things right.
Read MoreIf you're ever craving scones and tea while at home or traveling the world, these afternoon tea spots might satisfy your desires. No, they're not all in London!
Read MoreWe sifted through reviews and spoke with patrons to narrow down the best U.S. steakhouse chains. After exhaustive research, this steakhouse came out on top.
Read MoreThere's something magical about a perfectly prepared steak. But just what is it that excites our taste buds so much when we visit Ruth's Chris?
Read MoreHere's what you need to know about Cafe Milano, the Washington, D.C., restaurant frequented by many noteworthy politicians and other celebrities.
Read MoreNobu is opening its newest location in New Orleans, Louisiana, and Tasting Table got an exclusive preview of the new restaurant.
Read MoreWe spoke to two chefs who explained the reasons that chefs prefer to use their hands when plating the details on restaurant dishes, rather than utensils.
Read MoreWhere do Michelin star chefs get the inspiration for their wildly creative dishes? Tasting Table talked to Michelin-starred chefs to get answers.
Read MoreSeason 3 of FX's hit show "The Bear" is officially here - and the first episode showcases how vital plating and presentation are to a fine dining experience.
Read MoreYou don't need luxury ingredients to gain a Michelin star, say plenty of acclaimed chefs we spoke to about what makes a Michelin-starred meal exceptional.
Read MoreLe Petit Chef is a 6 cm-inch tall Frenchman who wants to make you a farm-to-table, five-course meal at his pop up restaurant experience.
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