Despite its 100-plus years as one of New York City's most famous steakhouses, Peter Luger left a leading food critic with a sour taste in his mouth. Here's why.
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It's a tough year for Las Vegas foodies as two popular restaurants on the Strip run by celebrity chefs are shutting down, but new eateries are incoming.
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Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went into that recipe.
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If you've been confused by the term "silent service," here's what you need to know about this crucial fine dining nomenclature.
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Geoffrey Zakarian said his preferred eatery for the steak is a Parisian-style restaurant in Manhattan's West Village.
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Louis Vuitton promotes luxury in fashion and has taken the food industry by storm with Le Café Louis Vuitton in New York City. Meet the Michelin-starred chef.
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According to an expert, this is the surprising -- yet complementary -- choice you should be making when picking a wine to pair with steak tartare.
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In Tasting Table's ranking of 14 restaurant chain frozen meals, this mean from a high-end restaurant chain came in last place.
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Ordering a bone-in steak at a steakhouse might be tempting, but don't get too excited. There's one particular rule you should always keep in mind.
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You may be surprised to learn that celebrity chef Bobby Flay, like a lot of people, enjoys dining out every so often.
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Jeff Mauro prefers to expertly cook his own steaks at home, but if he's going to order one out, he opts for a fancy cut from a Korean restaurant in Miami.
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Always save room for dessert - just not these ones. These are some of the sweets that a pastry chef recommends you avoid ordering at a fancy restaurant.
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When a restaurant is awarded a Michelin star (or three!), you know you're in for a good time. But what city has the most Michelin Star-rated restaurants?
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When it comes to buffets, you may want to choose the ones with the most food and the most variety. That's where these 11 massive buffets in the U.S. come in.
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Steakhouses are abundant in San Antonio, so knowing which spot to devote your time and money to is essential. Here are 15 not-to-miss steakhouses in River City.
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When a restaurant has been in business since there were only 37 states, they've got to be doing more than a couple of things right.
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If you're ever craving scones and tea while at home or traveling the world, these afternoon tea spots might satisfy your desires. No, they're not all in London!
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We sifted through reviews and spoke with patrons to narrow down the best U.S. steakhouse chains. After exhaustive research, this steakhouse came out on top.
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There's something magical about a perfectly prepared steak. But just what is it that excites our taste buds so much when we visit Ruth's Chris?
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Here's what you need to know about Cafe Milano, the Washington, D.C., restaurant frequented by many noteworthy politicians and other celebrities.
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Nobu is opening its newest location in New Orleans, Louisiana, and Tasting Table got an exclusive preview of the new restaurant.
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We spoke to two chefs who explained the reasons that chefs prefer to use their hands when plating the details on restaurant dishes, rather than utensils.
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Where do Michelin star chefs get the inspiration for their wildly creative dishes? Tasting Table talked to Michelin-starred chefs to get answers.
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Season 3 of FX's hit show "The Bear" is officially here - and the first episode showcases how vital plating and presentation are to a fine dining experience.
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You don't need luxury ingredients to gain a Michelin star, say plenty of acclaimed chefs we spoke to about what makes a Michelin-starred meal exceptional.
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Le Petit Chef is a 6 cm-inch tall Frenchman who wants to make you a farm-to-table, five-course meal at his pop up restaurant experience.
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Just north of San Francisco, Marin County is an incredible peninsula of stunning California landscapes and some of the region's best restaurants, such as these.
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