Take Sushi On-The-Go With Our Tuna Mayo Onigirazu Recipe
Our tuna mayo onigirazu are filled with a popular Japanese tuna salad and carrot salad for crunch, and sandwiched in between sushi rice and a sheet of nori.
Read MoreOur tuna mayo onigirazu are filled with a popular Japanese tuna salad and carrot salad for crunch, and sandwiched in between sushi rice and a sheet of nori.
Read MoreChange you way you eat your sushi with this trendy and viral salmon sushi bake recipe.
Read MoreSwitch things up in the kitchen and give this pan-seared rockfish recipe a try.
Read MoreOur pub-worthy fish sandwich features tender juicy cod with a perfectly light and crispy coating, served on a bun with our easy homemade tartar sauce.
Read MoreThis Cajun-inspired catfish sandwich recipe features a crispy fried catfish filet, a creamy slaw, and a tangy remoulade sauce.
Read MoreCanned foods can elevate an array of dishes. Check out these simple, seafood-based lunch and dinner recipes that are made with canned ingredients.
Read MoreIf you're thinking of a light, crisp meal, consider making lettuce wraps. This twist on a classic uses the lettuce wrap, but pairs it with tuna salad.
Read MoreDon't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.
Read MoreIf you want salmon cooked to absolute perfection, give this sous vide salmon recipe a try.
Read MoreSalmon is stuffed with Cajun-seasoned crabmeat and topped with paprika and breadcrumbs in this easy recipe that produces a delicious restaurant-quality meal.
Read MoreOur recipe showcases tilapia's versatility with summery flavors like pineapple, avocado, and tomatillos. The grilled fish is paired with quinoa and black beans.
Read MoreSubtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.
Read MoreIn this fragrant Kaeng Pa Thai jungle curry, vegetables and tilapia are transformed through the use of fresh herbs, aromatics, and a homemade curry paste.
Read MoreSwitch up the way you serve tuna salad with this easy-to-make nori-wrapped recipe.
Read MoreTo instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South Indian flavors.
Read MoreThese tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic dish.
Read MoreLike a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are delicious served with cool cucumber yogurt.
Read MoreEnjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade form.
Read MoreThis pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.
Read MoreA spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.
Read MoreThis baked trout comes with a creamy, citrusy yogurt and crunchy Egyptian dukkah crusted on top.
Read MoreA buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
Read MoreTomatoes and balsamic vinegar offer a bright, summery profile. We use that atop baked halibut here, but the sauce suits other fish filets and even chicken.
Read MoreThis easy and creative variation on tuna salad turns everything green, bulking up the classic dish with vegetables, an avocado dressing, and herbs.
Read MoreCornmeal-crusted fried catfish is a staple of Southern cuisine, and the fish makes for delicious tacos when it's topped with a creamy, spicy jalapeño slaw.
Read MoreA quick brine and a smoke on the grill gives this easy salmon recipe perfect texture and flavor. To top the fish, we suggest a herby Italian salsa verde.
Read MoreOnce you make the vibrant chimichurri sauce that accompanies the salmon, this recipe will come together in mere minutes. It's a perfect weeknight dinner pick.
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