South Indian Tilapia Masala Recipe
To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South Indian flavors.
Read MoreTo instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South Indian flavors.
Read MoreThese tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic dish.
Read MoreLike a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are delicious served with cool cucumber yogurt.
Read MoreEnjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade form.
Read MoreThis pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.
Read MoreA spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.
Read MoreThis baked trout comes with a creamy, citrusy yogurt and crunchy Egyptian dukkah crusted on top.
Read MoreA buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
Read MoreTomatoes and balsamic vinegar offer a bright, summery profile. We use that atop baked halibut here, but the sauce suits other fish filets and even chicken.
Read MoreThis easy and creative variation on tuna salad turns everything green, bulking up the classic dish with vegetables, an avocado dressing, and herbs.
Read MoreCornmeal-crusted fried catfish is a staple of Southern cuisine, and the fish makes for delicious tacos when it's topped with a creamy, spicy jalapeƱo slaw.
Read MoreA quick brine and a smoke on the grill gives this easy salmon recipe perfect texture and flavor. To top the fish, we suggest a herby Italian salsa verde.
Read MoreOnce you make the vibrant chimichurri sauce that accompanies the salmon, this recipe will come together in mere minutes. It's a perfect weeknight dinner pick.
Read MoreIf you're in need of a quick and easy lunch that doesn't take much prep time, check out these nine tuna salad recipes we've rounded up for the week.
Read MoreTaking inspiration from bruschetta toast, this recipe swaps the bread for marinated and baked salmon filets and delivers an easy, elegant dinner.
Read MoreClassic tuna salad gets an herby twist in this 10-minute recipe. The dish's vibrant green goddess dressing contains basil, chives, tarragon, and parsley.
Read MoreA deliciously sweet and spicy sauce coats tilapia filets in this easy weeknight recipe, which uses gochujang for spice and coconut milk for a creamy texture.
Read MoreWith a radicchio base and a grapefruit-inclusive marinade and dressing, this salmon salad amps up the bitterness for a unique seafood option.
Read MoreEntertain your guests with the perfect feast - a whole baked tilapia, topped off with a zesty olive tapenade.
Read MoreGrilling both the salmon filet and the burrito it's eventually encased in, this easy dinner recipe shines with a bright, California-inspired take on a burrito.
Read MoreThis spicy, Mexican-inspired tuna salad goes the chopped salad route for a fresh, vibrant, and produce-filled dish that's perfect for entertaining.
Read MoreOf all the ways to prepare salmon, nothing beats the back-to-basics approach of baking. These recipes take the the popular fish to new heights of flavor.
Read MoreHere we'll share a slew of delicious ways to transform canned tuna into an elevated meal. Most recipes are quick and easy to pull together.
Read MorePut a spin on classic fish and chips with this beer-battered version, which also comes with crispy yuca fries.
Read MoreOur peppercorn-crusted tuna steak has a lightly seared edge and a perfectly raw center. We also offer a recipe for a ponzu-ginger dipping sauce for the fish.
Read MoreThis easily constructed, decorative sushi dish can be customized with all manner of toppings, making it perfect for a build-your-own activity with a group.
Read MoreBaking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender.
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