Why Bananas Were Originally Eaten As Vegetables
Bananas seem like a fruit that has been around forever. While that is almost true, they weren't always considered a fruit or even consumed as food.
Read MoreBananas seem like a fruit that has been around forever. While that is almost true, they weren't always considered a fruit or even consumed as food.
Read MorePepperidge Farm announced today that it is releasing its iconic Goldfish cheddar snacks under a new name - one that has customers scratching their heads.
Read MoreIndiana's signature cocktail owes its creation to the historic St. Elmo's Steakhouse. The restaurant brought in an expert to revamp its cocktail menu.
Read MoreIf you were getting your groove on in the '70s, you might remember a colorful assortment of iconic cocktails. These were some of the standouts of the era.
Read MoreChinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, they are extremely different.
Read MoreOver the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a little research to parse.
Read MorePeople have been enjoying deep fried food for several centuries, dating back to ancient Egyptian times. Here's a closer look at deep frying's origin story.
Read MoreWhen a restaurant has been in business since there were only 37 states, they've got to be doing more than a couple of things right.
Read MoreArtisanal cheese is a world of rich flavors and textures crafted with care. We spoke to three artisan cheese experts for a crash course in this rich tradition.
Read MoreWe understand your hesitation over combining cheese and tea together. But trust us, this drink is delicious and may be about to explode in popularity.
Read MoreWith so many different varieties of olives, have you ever wondered just what type are in your olive oil? Here's how to find out.
Read MoreEveryone has their favorite way of eating steak - perhaps grilled or rare. So don't be surprised to know that Old Hollywood stars have their preferences, too.
Read MoreGingerbread is an holiday staple that's been around for centuries. It also happened to include a rather surprising ingredient in some of its earliest forms.
Read MoreIt might be hard to imagine monkey bread as a glamorous dessert, but this pull-apart treat was made famous by a Hollywood actor and served in the White House.
Read MoreAnthony Bourdain left a massive void in the culinary world when he passed away. Fans will definitely want to check out this collection in Singapore.
Read MoreHot dogs may be synonymous with American food culture, but actually, there are a multitude of fascinating hot dog variations around the world.
Read MoreBefore the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient pasta.
Read MoreRoasting eggs may sound unusual, but that's because this time-honored technique has fallen by the wayside. We think it's a fun one to revive around a campfire.
Read MoreCorn Nuts are everything you want from a snack - salty, crunchy, flavorful, and just a little addictive. Learn the origins of the treat here.
Read MoreMayak eggs are Korean soft-boiled eggs marinated in a mix of tasty Asian flavors. While they're deliciously addictive, the name remains a point of contention.
Read MoreIt seems like no matter how popular a fast food menu item is, it's never immune to being discontinued. The Hardee's Cinnamon 'N Raisin biscuit met such a fate.
Read MoreNew food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than you might realize.
Read MoreFrom bona fide theater legends to relative newcomers on the stage, here are some of our favorite Broadway stars' go-to spots to dine around the Big Apple.
Read MoreTraditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant and chef to the next.
Read MoreTired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday tradition feel renewed.
Read MoreIt probably won't come as any surprise that the world's largest cheese board came from the so-called cheese capital of the world: Wisconsin.
Read MoreRegardless of how the dog is made, if you enjoy flavorful mouthfuls, you'll want to add hot dogs to the list of must-try Filipino dishes.
Read More