Toll House Cookies Trace Their Roots Back To The Great Depression
The Toll House Inn is the birthplace of the Toll House Cookie. But stories of the genesis of ubiquitous cookies vary.
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The Ideal Condiments To Elevate A Slice Of New York-Style Pizza
Navigate the always-hot debate around NYC pizza enhancements. What are the traditional complements that respect the city's longstanding 'za heritage.
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How Martha Stewart's First Catering Business Changed Her Career Forever
As the story goes, Stewart had a successful career on Wall Street, but a pioneer at heart, she decided to start her own catering business in the 1970s.
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14 Turkish Dishes You Need To Try At Least Once
Turkish cuisine is rich and has myriad delicacies to explore, so we solicited some expert advice on the dishes you absolutely need to sample for yourself.
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15 Dishes That Define Thanksgiving In Puerto Rico
If you've grown tired of traditional gobble-gobble go-tos, switch things up and try some of the delicious dishes that define Thanksgiving in Puerto Rico.
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11 Tips For Making The Best Teriyaki Sauce
Sweet, savory, and sticky, Japanese teriyaki is delicious. For the perfect version, here are our 12 tips for making the best sauce at home.
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In Australia, The Long Lost Milk Bar Was A Cherished Hangout Spot
While only a few remain today, Australia's milk bars were once a lively hub where patrons could pick up groceries, candy, cooked food, news, or local gossip.
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A Quick Guide To The Types Of Groceries You Can Find At A Health Food Store
Considering ditching big box stores for shopping at a health food grocer? Here are the kinds of food options you can expect to find on the shelves.
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The Symbolic Reason Chestnuts Are Eaten On Christmas
Roasting and eating chestnuts are a longstanding yuletide tradition that bear the spirit of the season. See the fascinating history of the humble holiday nut.
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Batata Harra Is The Spicy Lebanese Potato Dish You Should Know
Potato fans would do well to put batata harra on their radar. These crispy, spicy potatoes are a staple of Lebanese cuisine and are often served with mezze.
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Yotam Ottolenghi Serves Fried Boiled Eggs In Chili Sauce For A Unique, Spicy Breakfast
Yotam Ottolenghi is the master of switching up how you see certain foods. Take inspiration from the creative chef's unusual and spicy take on boiled eggs.
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The Cantarito Is The Tart Mexican Cocktail Paloma Fans Will Love
For a refreshing alternative to a Paloma cocktail, turn your tequila thoughts to a cantarito, a fruity Mexican drink that's all about the clay cup.
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The Southern Comfort Cocktail Named After A Famous Movie Icon
One of the most timeless cocktails in mixology history was inspired by the Southern belle protagonist in the 1936 Margaret Mitchell novel 'Gone with the Wind.'
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Henry Bain's Sauce Is A Robust Condiment And A Long-Time Kentucky Secret
Bourbon and fried chicken may be Kentucky's most famous culinary contributions, but Henry Bain's sauce is anotherKentucky-born recipe you should know about.
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Why You Should Skip The Salt And Pepper When Dining In Egypt
Something you might think of as harmless, such as peppering your own salad, could unknowingly be taken as an insult if you're dining in Egypt.
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Pappa Al Pomodoro Is The Bright Tuscan Tomato Stew Made With Stale Bread
Fans of Italian soups and stews should try pappa al pomodoro, the bright Tuscan tomato stew that features a layer of hearty, stale bread on the bottom.
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The History Of The Shoofly Pie Is As Fun As Its Name
Originating in Pennsylvania Dutch country, shoofly pie is a unique pie with an odd name. There are also several theories as to how its unusual name came about.
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The Difference Between The Mediterranean And The DASH Diet
Along with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you.
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Maduros Vs Tostones: What Makes The Fried Plantain Treats So Different
Maduros and tostones both use plantains as a basem, but there are important distinctions between them. Here's what makes these fried plantain treats different.
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The Important Difference Between Tonkatsu And Tonkotsu
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes.
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The Difference Between Quinoa And Couscous
They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa.
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The 3 Styles Of French Cassoulet, Explained
Cassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet different?
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Ginataang Gulay: The Filipino Stew That Makes Coconut Milk The Star
Ginataang gulay is loaded with balanced flavors and mixes in a little bit of everything, often combining denser vegetables like squash with pork and seafood.
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The 2 Best Dipping Sauces For Your Thai Basil Beef Rolls
They're delicious on their own, but if you're someone who appreciates a condiment, we have an idea for two dips that pair well with Thai basil beef rolls.
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12 Tips For Making Homemade Sushi
Interested in making sushi at home? From sourcing sushi-grade fish to preparing the proper rice, we got 12 tips for making perfect homemade sushi.
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The First German Single Malt Whisky Isn't As Old As You Might Expect
Germany has been producing alcohol for centuries but didn't start making whisky until relatively recently. The first German single-malt whisky isn't that old.
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Can You Ask For Wooden Chopsticks At A Korean Restaurant?
Korean metal chopsticks come with etiquette expectations and can be tricky to use. Here's what you need to know and whether you can swap them for a wooden pair.
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