Falooda: The Textured Dessert With Varied Origins
Falooda is bright-colored dessert that varies in appearance (and form) depending on where you get it; here's everything you need to know about frozen treat.
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Brazil's Rabo De Galo Cocktail Is Deceptively Simple
Brazil's Rabo de galo is a strong, bittersweet concoction with just a few ingredients. Here's why it's one of the country's favorite cocktails.
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Flavorful Clarified Butter Is The Key That Makes Ethiopian Kitfo Unique
Ethiopian kitfo is a unique dish that prizes itself on flavorful and special ingredients. Here's how clarified butter works its magic in this hearty meal.
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Is There A Difference Between Private And Personal Chefs?
Is there a difference between private and personal chefs? These distinct culinary professionals do have separate roles and responsibilities.
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The Reason You Should Be Adding Simple Syrup To Your Martini
NYC bartender Joaquín Simó reveals his unconventional approach to the classic martini, explaining how simple syrup can be a game-changer for cocktails.
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Trader Joe's Tops Yelp's List Of Most Loved Brands Of 2023
Brand loyalty can be hard to quantify, but judging from at least one recent calculation by Yelp, perhaps no business has more of it than Trader Joe's.
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The Sunday Grocery Shopping Tip You Need To Follow For Big Orders
In the post-COVID age where viruses mutate seemingly every day, seeking out non-crowded grocery stores can be as preferential as utilitarian.
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We Have Disneyland To Thank For The World's First Doritos
Before they became the popular nacho cheese snack we know today, Doritos were, in fact, a happy accident from "The Happiest Place on Earth."
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She-Crab Soup Is The Fancy Crab Roe Take On Chowder
Learn about she-crab soup, a delicious Lowcountry classic made with savory seafood, rice, and crab roe that was introduced by a Charleston chef in the 1900s.
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The Origin Of Carpaccio May Have Begun With A Countess
Carpaccio has surprising origins that may have begun with a Countess. Here's how this Italian raw-meat-based dish got its unconventional claim to fame.
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The Unspoken Liquor Rule To Remember At Parties And Potlucks
Raise a glass the polite way: Avoid common party drinking blunders with these essential etiquette tips and become the ultimate gracious guest.
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The Secret To Truly Nostalgic Tuna Salad Is How You Cut The Vegetables
Rediscover the classic taste of tuna salad with the secret to perfect flavor balance. Get ready to exercise your knife skills for this throwback-style sammie.
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Butter Pecan Coffee Earns A Permanent Spot On Dunkin's Menu
Dunkin' announces permanent Butter Pecan coffee flavor after years of seasonal offerings and fan requests. Available nationwide starting April 26.
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Paneer Soda, The Drink You Might Get Sprinkled With At Indian Weddings
When it comes to your typical soda, you may not think to sprinkle it on other people. Here's how the Indian paneer soda switches it up with tradition.
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Tôm Rim: Vietnamese Braised Shrimp With A Savory Caramel Sauce
When it comes to shrimp, braising it in a savory caramel sauce may not be what you typically think of. Here's how the Vietnamese tôm rim does it.
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Leah Chase Was A Driving Force In Creole Cuisine
No other city in the nation has as distinct a cuisine as New Orleans, and we can thank culinary legend Leah Chase for helping bring it to the mainstream.
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The Medicinal Origins Of Chai (And Why It Didn't First Include Tea Leaves)
Chai is a known pick-me-up beverage; however, it hasn't always been this way. Here's how it came to be and why it didn't include tea leaves initially.
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The Ingredients In A Vieux Carré Play An Important (And Cultural) Role
The ingredients in a Vieux Carré play an important (and cultural) role in the story of New Orleans. This famous cocktail comes with a whole lot of history.
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Padma Lakshmi Awarded A Spot On TIME's 100's 2023 Titans List
Padma Lakshmi, passionate food and justice activist, is on TIME's 100 Most Influential People of 2023 list, alongside other movers and shakers around the world.
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Egg Prices Dropped By 11% Due To Healthier Birds And Lower Demand
Egg prices have been on the decline since peaking in January, thanks to a number of factors, including increased production, lower costs, and reduced demand.
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15 Facts You Should Know About Martha Stewart
Martha Stewart is a well-known personality, yet some things about the popular homemaker might still surprise the casual fan. Get familiar with Martha, here.
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Chef Sean Sherman Named One Of TIME's Most Influential People For 2023
Chef Sean Sherman named one of TIME's 100 most influential people for his work restoring indigenous food systems and promoting Native American cuisine.
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Chef Viet Pham's Culinary Journey Through Fine Dining, Food Network, And Fast Casual - Exclusive Interview
Fine dining chef and Food Network star Viet Pham told us about his culinary journey, opening his fast casual brand Pretty Bird Chicken, and more.
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Does Trader Joe's Have An Official Mascot?
Trader Joe's has such a distinct image and loyal fanbase, you would guess they must have a mascot. Turns out they do! You've probably just missed it!
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The Only Italian 3-Star Michelin Restaurant That's Not Located In Italy
Experience elegant Italian dining at the Landmark Alexandra's Otto e Mezzo BOMBANA, the only Italian restaurant outside of Italy with three Michelin stars.
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Ti' Punch, A Beloved Breakfast Aperitif Of Martinique And Guadeloupe
Ti' Punch is a well-known drink that hails from Martinique and Guadeloupe. Here's how it became an essential beloved breakfast aperitif for many.
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Erewhon Isn't A Grocery Store, It's Everything That's Bad About LA
Erewhon -- an image-obsessed spot selling one of the essentials of life at ridiculous prices -- has come to symbolize LA in the worst way possible.
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