How To Spot The Difference Between Real And Fake Saffron
Saffron, the world's most expensive spice, is sometimes spurious. You can test the authenticity with this simple trick if you think you've been duped.
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Why You Shouldn't Bother Buying Knives From A Restaurant Supply Store
Don't be taken in by the allure of restaurant supply stores when it comes to buying knives. For some items, it's not worth seeking bargain basement prices.
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Liu Sha Bao: The Savory Chinese Buns With A Yolky Center
Liu sha bao, also known as salted egg custard buns (or even Phoenix buns), is a must-try Chinese dessert that is the perfect ending to any dim sum experience.
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Dream Whip: The Shelf-Stable Topping You Should Have In Your Pantry
Food technology transformed the way Americans ate in the 1950s, and out of the innovation came Dream Whip -- a boxed whipped topping for simple desserts.
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What Are Desert Truffles And How Do They Compare To Other Varieties?
While desert truffles have the same English name as their European cousins, they are genetically closer to everyday mushrooms.
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Natto: The Fermented Bean Dish You Should Try At Least Once
Made from soybeans, water, and bacteria, natto relies on fermentation to transform a single ingredient into a tasty dish.
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The Eventful History Of Anchor Hocking Glass Cookware
In America, glass cookware has historically been made by a couple of popular manufacturers that have lasted the test of time, like Anchor Hocking.
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The Napa Wine Named For A 1940s Bootlegging Code Phrase
See the charming story behind Biale Vineyards' Black Chicken Zinfandel, named after a 1940s bootlegging code phrase used to sell homemade wine.
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The Top Chef Eliminations That Were Toughest For Padma Lakshmi
Top Chef has inspired countless waves of home cooks and professional chefs with its amazing competition. But sometimes eliminations on the show are devastating.
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The Ancient Egyptian Origins Of Pie (& The First Fillings)
The fillings for these ancient pies were quite different from what we are accustomed to today.
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What Makes Salsa Macha Unique?
Popular in the Mexican states of Veracruz and Oaxaca for centuries, salsa macha is now becoming the hot new condiment in the U.S.
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The Biggest Veal Myth You Can Stop Believing, According To Pat LaFrieda - Exclusive
Several myths about veal have made their way into the mainstream and butcher Pat LaFrieda wants to see that change. 'Veal is not baby beef,' he explains.
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Margherita Pizza's Origin Is Linked To Italian Royalty
When pizza margherita is believed to have been invented, the king of Italy, Umberto I, led the country into a Triple Alliance with Austria-Hungary and Germany.
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Why Melbourne's Jonai Farms CSA Has A 20-Year Wait List
The waitlist for community-supported Jonai Farms in Australia is a long one.
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Before Tiramisu Was Officially Created, It Was Sbatudin
Tiramisu seems like an age-old, traditional Italian dessert, but in fact, it's a more modern interpretation of a truly classic treat, called sbatudin.
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Bringing Your Own Coffee Cup To The Drive-Thru? Don't Skip This Step
If you miss this step when ordering your coffee, you risk canceling out any positive environmental impact you may have had by bringing your own cup.
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Why You Should Avoid Sticking Chopsticks In Rice At Restaurants
While it may be tempting to stick your chopsticks in a bowl of rice, it's a mistake you want to avoid. Here's why you don't want to slip up at a restaurant.
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What Makes Portugal's Pastel De Nata Egg Tarts Unique
Pastel de nata is a dessert with a rich history and an even richer filling. Here's what you need to know about these egg tarts and how to make them yourself.
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Why Do We Really Eat Cake At A Wedding?
Cake has long been a tradition on wedding days, but how did that trend get started? Well, it actually dates all the way back to ancient Rome.
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Jay Fai: One Of Bangkok's Cheapest Michelin-Starred Restaurants
Supinya Junsuta, now more commonly known as Jay Fai after the name of her establishment, gained international publicity after earning a Michelin star.
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Why You Shouldn't Ask For Chopsticks At A Thai Restaurant
The next time you're about to order a pad Thai in a Thai restaurant, ask for a fork and spoon if you want to do it as the locals do.
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What Is Shawarma And How Is It Different From Gyro?
Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ considerably in flavor and toppings.
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What Is The Mega Purple Additive In Wine?
The use of color-enhancing additives in wine is more common than you might think and, depending on what it is, may not show up on the label.
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Hibachi Dining: What To Expect And How To Behave
You should always keep your elbows off the table and chew with your mouth closed, but there are also some rules of etiquette specific to hibachi restaurants.
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What Is Cowboy Candy And How Do You Eat It?
Looking for a new spicy-sweet condiment to add to your meals? Try cowboy candy, an ingredient that can add kick to everything from burgers to margaritas.
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Buffalo Trace Uses A Lot More Corn In Its Bourbon Than You Might Expect
Discover the somewhat-secret recipe behind the mash bill of one of the most esteemed bourbon producers, Buffalo Trace, by scoping out it ingredient breakdown.
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There Are More Flavors Of SPAM Than You Might Expect
Read about the history and surprising variety of SPAM, the canned pork product that has become a go-to meat around the world, with 15 signature flavors.
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