Where To Put Discarded Food Scraps On Your Dinner Plate
There is one rule that you might not know. And if you do know, you've likely broken it. The rule is knowing exactly where to put your discarded food scraps.
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How French Toast Crunch Cereal Made A Breakfast Comeback
If you were devastated by the discontinuation of General Mills' French Toast Crunch in 2006, fret not. The classic 1990s toast-shaped cereal is back on shelves!
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The Proper Way To Pass Food At A Restaurant Table
At family-style restaurants, there actually is a correct way to pass food among guests. Here's how to bring your good manners to the table.
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Want To Live Your Great British Baking Show Fantasy? This London Experience Has You Covered
Ever wanted to compete on "The Great British Baking Show"? Big London Bake gives you the opportunity to live out your sweetest tent-baking fantasies.
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The Unique, Expert-Approved Kimbap Combos You Need To Try
We reached out to James Beard Award Best Chef semifinalist Ji Hye Kim about how to breathe new life into kimbap, and she did not disappoint.
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The Word 'Tapas' Originally Had Nothing To Do With Specific Foods
While we all know tapas as the Spanish tradition of serving small plates of delicious food alongside drinks, the original meaning was completely different.
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Add Provolone Cheese To Your Lasagna For Enhanced Richness
If you thought this Italian favorite couldn't get any better, think again. Adding provolone gives stretchy, cheesy, flavorful oomph to all varieties of lasagna.
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What To Do If Your Homemade Pasta Dough Is Too Soft
Freshly made pasta is one of the world's great pleasures. So, it's annoying when yours turns out too soft. But don't worry, we have an easy tip to help fix it.
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A Dash Of Cayenne Pepper Will Take Your Mexican Rice To A New Level
Used sparingly, a smidge of dried ground cayenne pepper brings fruity flavor and heat to your Mexican rice, adding a little zing to this tasty side.
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Congee Is The Traditional Chinese Rice Dish With A Variety Of Flavor Choices
If you want a comforting bowl of congee, there's no shortage of variations to try - this traditional Chinese rice porridge boasts many flavorful adaptations.
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Treat Your Sweet Tooth With Vietnamese Iced Coffee
Bored of lackluster iced lattes and fed up of flat whites? Try a Vietnamese iced coffee that will satisfy even the most ardent of sugary caffeine cravings.
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Pureed Veggies Are All You Need For Creamy Bean Soup Without Any Dairy
You don't need dairy products to make your bean soup creamier. Simply purée vegetables of your choosing for a creamy, flavorful, fully-customizable soup.
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Caraway Seeds Are The Perfect Complement In Your Next Cabbage Dish
Cabbage is a mainstay and is a key ingredient of many classic dishes - but it can be a little bland. Spice things up with some flavorful caraway seeds!
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Give Puttanesca Sauce A Deeper Taste By Doubling The Anchovies
Anchovies add a secret dose of umami, imparting depth to all kinds of dishes without making them fishy. This spicy Italian sauce can handle a double helping.
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Rawon Is The Indonesian Beef Soup That Requires A Nutty Special Ingredient
For a delicious foray into the flavorful world of Indonesian cuisine, seek out rawon, a beef soup made with a bouquet of aromatics and a special nut.
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The Success Of Your Pan Con Tomate Relies Heavily On Bread Selection
Pan con tomate is a delicious dish made with just a few ingredients and maximal flavor. Discover how to choose the right type of bread for optimal results.
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Why Lidia Bastianich Is A Big Fan Of The Mediterranean Diet
The Mediterranean diet is consistently at the top of the list of best diets and renowned chef and cookbook author Lidia Bastianich has nothing but praise.
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'Mar Y Montaña' Is Catalonia's Take On Surf And Turf
If you enjoy the flavorful contrast of surf and turf, try exploring Catalonian mar y montaña dishes, which similarly feature meats from both land and sea.
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What Is Washington DC's Famous Mumbo Sauce?
Mumbo sauce is a sweet, spicy, and tangy sauce often served over fried chicken and fries, but its popularity stems from its versatility.
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Malloreddus Is A Pasta Similar To Gnocchi But Much Smaller
Luckily for us, the world caught wind of malloreddus, a delicious and versatile pasta shape that hails from the Italian island of Sardinia.
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12 Ways To Add Flavor To Your Vegetarian Burgers
Creative options abound when making meat-free burgers. Here's how to prepare them to provide as much flavor as the classic beef versions (or more).
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Europe's Best Pizza Outside Of Italy Is Not Where You'd Expect It To Be
Every year, an Italian commission votes on the best pizza outside of Italy. This year's celebrated winner is not where you'd expect to find an amazing pie.
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Parc Restaurant Is A Slice Of France In The Middle Of Philadelphia
Opened on Bastille Day, sidewalk awnings welcome guests while decor picked up at vintage French flea markets color the interior of Philadelphia's Parc.
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Hotteok Is The Korean Pancake Stuffed With Sweet Flavors
Fried dough and sweet flavors are a timeless combination, and a look at hotteok shows why it's such a popular street food in Korea.
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An Expert's Tip For Rolling Perfect Kimbap Without A Bamboo Mat
Say you're making Korean kimbap at home and have everything ready to go except the bamboo mat. Fear not! Expert chef Ji Hye Kim has some helpful tips.
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The Secret To Crispy And Flavorful Filipino Fried Pork Belly
A highlight of Filipino fried pork belly is its texture, and a few simple steps will ensure that you get that perfect crispy skin with tender meat inside.
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The Origins Of Gelato Date Back Longer Than You Might Expect
In the modern day, so many of us love a good sweet and creamy frozen treat. But just how long ago did this delectable trend start? Let's dig in.
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