Øllebrød: The Boozy Danish Breakfast For Truly Comfortable Mornings
For alternatives to your standard breakfasts of oats, scrambled eggs, smoothies, and toast, get ready to add øllebrød to your list of go-to morning dishes.
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Packaged Meals Aren't Always Worse For The Environment
Phrases like "whole foods" can lead us to assume that buying items from a grocery store is more sustainable than delivery meal kits, but it's not so simple.
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Rumtopf: Germany's Boozy Fruit Preserves
The beauty and flavor of fruit preserves lie in their ingredients, and rumtopf is no exception. Here's what makes this sweet and boozy mix from Germany unique.
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Portokalopita: The Greek Orange Cake Packed With Shredded Phyllo
Discover the delightful Greek dessert portokalopita, made with phyllo dough and juicy oranges that's easy to make and perfect for any occasion.
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The FDA Proposed New Salt Substitute Rules To Improve Nutrition
The FDA is proposing new guidelines to promote salt substitutes in processed foods to combat chronic illnesses caused by the excessive consumption of sodium.
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The Explosive 15th Century Roots Of Molecular Gastronomy
With the unpredictive nature of molecular gastronomy, it's no surprise that its roots were pretty explosive. Here's how it began in the 15th century.
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Arby's Mourns The Loss Of Co-Founder Leroy Raffel, Age 96
The fast food industry mourns the passing of Leroy Raffel, co-founder of the original Arby's, whose legacy forever impacted the restaurant scene.
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Christina Tosi's Tip For Staying Organized While Baking Cookies
Learn how NYC-based baker, Christina Tosi keeps organized in the kitchen using an unexpected tool that aids her in adding ingredients in the correct order.
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What Is Whole-Muscle Salumi?
Discover what makes up whole-muscle salumi, the flavorful and identifiable cured meats made from intact cuts of pork or beef and aged to perfection.
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In Ireland, An Egg Vending Machine Provides Farm Freshness Any Time
Put some coins in and walk out with 18 wonderful farm-fresh eggs.
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What Is A Caviar Key (& Do You Need One)?
A tab is one way to get canned food open, but when it comes to fish eggs, a different approach may be needed; for this seafood delicacy, try using a caviar key.
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Cheese Rolls: New Zealand's Nostalgic Afternoon Snack
New Zealand is known for its nostalgic afternoon snack known as cheese rolls. Here's what makes this simple combination so special to the country.
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In South Korea, It's Best Not To Raise Your Dishes At The Dining Table
Just like everywhere else, South Korea has their own set of etiquette rules you should get familiar with before dining out in the nation.
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The Etiquette Rule To Follow When Sharing Food At The Office
While it may seem thoughtful to leave your treats on the counter so people working different shifts can enjoy the food, you are actually doing a disservice.
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The Rare Pineapple Variety Said To Be The World's Sweetest
A pineapple design tops Antigua and Barbuda's coat of arms, and the fruit lends its name to restaurants, resorts, and attractions across the country.
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Why Red Wine Is Called Vino Tinto In Spain
Before asking for a "vino rojo" at your favorite Spanish restaurant, take a step back and learn why you should really be requesting a "vino tinto."
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Gilroy, California Is Known As The 'Garlic Capital Of The World'
Gilroy has become known as the "Garlic Capital of the World," but the California town isn't just a center of agriculture highlighted by the aromatic bulb.
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Kentucky's New Blue Run Spirits Distillery Is Designed Like A Museum
Blue Run Spirits is opening a distillery that takes design to a whole new level. Here's what you can expect to experience and see at the Kentucky-based company.
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Starbucks CEO Laxman Narasimhan Plans To Work In Cafe Once A Month
New Starbucks CEO Laxman Narasimhan spent almost six months getting to know the business, including 40 hours of barista training.
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What Makes Liberica Coffee Unique?
With the many varieties of coffee in the world, Liberica remains one that is unique in flavor and history. Here's why this bean stands out from the rest.
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Why The World's First Scanned Barcode Was On A Pack Of Gum
From circle patterns in the Miami sand to laser death rays, learn how the barcode scanner revolutionized grocery store checkout in the 1980s.
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Lisa With Ramps: The Flavorful Cheese With Notes Of Garlic And Onion
Take your tastebuds on a journey with Lisa with Ramps, a garlic- and onion-tasting cheese that hails from Germany. Here's what makes it incredibly unique.
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What's The Difference Between Ratatouille And Confit Byaldi?
Ratatouille and confit byaldi are both vegetable dishes that share a lot of the same ingredients, but what distinguishes these French meals?
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Cecina: A Spanish Cured Meat That's Been A Delicacy For Centuries
If you prefer a beef-based tapa but still want the rich Spanish flavors of jamón, cecina is here to serve -- and it's been a local favorite for centuries.
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Homemade Nougat Looks Nothing Like The Kind In A Candy Bar
If you're from the U.S., you probably only know nougat as bits or layers in candy, but in other parts of the world, they are nutty treats lining dessert trays.
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Why Tequila Can't Be Made Outside Of Mexico
To be fair, you can make "tequila" outside Mexico -- you can't just call it that. Here's why.
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Is There An Ideal Time To Shop At Trader Joe's To Catch Fresh Restocks?
Finding the golden hour for fresh produce or fully stocked items that usually fly off the shelves at Trader Joe's may be a lot simpler than you think.
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