The 2 Different Meanings Of à La Polonaise On A Menu
If you've ever encountered à la Polonaise on a menu, you'll be surprised it has two meanings. Here's what you should know when it comes to ordering.
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Girl Scout Cookies Started As Homemade Treats Sold In Schools
While it may be easy to find boxes of Girl Scout Cookies near you today, it took more luck just decades ago if you wanted to bite into a fresh Do-si-Do.
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What Is North Carolina Sonker And How Does It Differ From Cobbler?
In the world of regional dishes, North Carolina's sonker is one of the little-known gems. Here's what you should know about this fruity, juicy dessert.
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Provolone Vs. Mozzarella: What's The Difference?
Discover the similarities and differences between mozzarella and provolone cheese, both of which are perfect complements to many dishes in Italian cuisine.
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What Is Jewish Corn Rye And What Does It Taste Like?
Discover the history of corn rye, a Jewish specialty and a staple of delicatessens, and see how this traditional style of bread is prepared.
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What Lunch Looks Like For Japanese Students
Japan's national school lunch program, kyūshoku, is so integrated into the education of children that lunches are served inside the classroom.
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New Sample Kiosks Have Been Spotted At Costco
Costco is one of the most beloved stores in America, so when it makes any potential changes to services like free samples, people pay attention.
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Are Caviar And Roe The Same Thing?
When people think of caviar, they think of luxury -- maybe not so much the same for roe, although the two seafood delicacies may be more similar than you think.
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A Peek Inside The Menu For 2023's Kentucky Derby
The menu for the Kentucky Derby has been released and features classic regional dishes with a twist, local ingredients, and signature cocktails and wines.
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A One-Eyed Rescue Cat Was Just Named Cadbury's 2023 Bunny
Cadbury eggs got a little bit sweeter this year with the help of a new mascot. Here's the rescue cat that was named this year's Cadbury bunny.
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The Origins Of Pittsburgh's French Fry-Topped Salad
In classic PGH fashion, even the city's leafy greens get some fried potatoes. Here's everything you need to know about the delicious, savory Pittsburgh salad.
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Barcelona's Mamá Heladera Serves Up Bechamel-Inspired Ice Cream
At Mamá Heladera, the unique bechamel ice cream has been inspired by childhood kitchens -- and the flavor combination works surprisingly well.
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You'll Never Get Italian Food Right If You Keep Overthinking It
After spending several years studying food culture and living in Italy, I've discovered that the idea of "less is more" tends to be a recurring theme.
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How Frito-Lay Supports Local Potato Farmers
Discover the deep American roots of Lay's potato chips, which are still sourced from American farmers across 25 states and even NFL stadiums.
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13 Best Subscription Boxes To Taste Snacks From Around The World
Who doesn't love snacking? It's all the more special with international treats. These are the 13 best subscription boxes to taste snacks from around the world.
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What Does The Name SPAM Really Stand For?
Learn about the surprising origins of the name SPAM and how it became a beloved but polarizing food item, selling over 8 billion cans to date.
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What Makes Japan's Yakiniku Rice Burgers Unique?
Unlike the traditional American fast food staple most recognize, the yakiniku rice burger is made with two rice patties instead of buns, with a savory filling.
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Everything You Need To Know About Katsuobushi
If you are curious about the fascinating process of making katsuobushi and want to know how to use it, we have all the answers for you.
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13 Favorite Foods Of Leaders Around The World
While the leaders on this list might lead vastly different lives, their food preferences are surprisingly relatable and offer some interesting insight.
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Padma Lakshmi Spilled On The Worst Dish She Ever Tasted On Top Chef
Of all the terrible food combinations out there, this dish on Top Chef may be one of the worst to exist. Here's what Padma Lakshmi has to say about it.
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The Antique Cake Tool To Avoid Smushing Delicate Slices
When people had more time for baking delicate cakes, one inventor tired of seeing them ripped to shreds with knives, so he crafted a tool that made it a breeze.
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Starbucks CEO Howard Schultz Stepped Down Earlier Than Expected
After a third run as CEO of the company, Howard Schultz has stepped down from Starbucks' leadership two weeks earlier than expected. Here are the details.
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Various Theories Surround The Namesake Of Oysters Kilpatrick
With a name like oysters Kilpatrick, certainly, there's a Kilpatrick behind the dish, right? Not exactly. Here are the theories on the unusual title.
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Everything You Should Know About Toblerone Chocolate
Like designer perfume, fancy tequila, and cell phone chargers, Toblerone is a mainstay in airports around the world. Here is the story of the iconic brand.
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15 Food Crops That Originated In Mexico
From corn to avocados to chilies, an incredible amount of crops have originated in Mexico. For a full breakdown, read our guide to learn more.
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China's Flavorful Red-Cooking Technique Uses Just A Few Ingredients
Red cooking is a Chinese braising technique that yields a meltingly tender, flavorful result. Here's how you can incorporate it in your kitchen.
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The Historic Rationale For Eating Gold
Meals covered in gold flakes weren't always the flashy display that they are today - back in the day, people loved eating the precious metal for other reasons.
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