How Did Vanilla Become Synonymous With Bland? Blame Ice Cream
Come with us on a linguistic journey about vanilla – From "plain" to "pure," we work to unravel the history and evolution of a commonly flavorful term.
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Lomo Al Trapo Is The Colombian Cooking Technique For Elevated Grilling
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.
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A Supper Club Is More Than Just A Restaurant, It's A Retro Dining Experience
If you're looking for something that offers more than just a meal, you might want to seek out this traditional midwestern-style dining alternative.
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How To Substitute Butter Or Oil With Avocado
If you're looking for a healthy substitute for some or all of the butter or oil in your dishes, reach for an avocado! Follow these easy tips to make the swap.
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Goat Water Is The Flavorful Caribbean Stew You Should Know
If you've never tried goat meat, this rich and tasty Caribbean stew is a good place to start, with meat that falls off the bone, and a delicious dash of rum.
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Why Some Chinese Consumers Don't Trust The Food In Their Grocery Stores
Consumers in China have seen multiple food scares in their lifetimes, the scale and seriousness of which can make some food recalls pale in comparison.
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Filipino Fruit Salad Is A Vibrant Dish Loaded With Sweet And Sour Flavors
This fruity dessert is a whole different thing to your usual fresh fruit salad. Find out all about what makes a buko salad, a Filipino celebration staple.
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Bingsu Is The Creamy Korean Shaved Ice You Should Know
Whether or not you're a fan of American shaved ice, you should give the Korean version a shot. Bingsu is ultra-creamy and provides endless flavor variations.
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Why Girl Scout Cookie Production Was Halted During World War II
We unravel a bit of Girl Scout cookie history and how WWII shaped the iconic fundraising tradition – from wartime rationing to commercial resilience.
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The Key Difference Between Elote And Esquites Comes Down To The Corn
Elote and esquites are extremely similar and share a nearly identical flavor profile. The one key difference comes down to the way the corn is served.
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Don't Believe This Myth About Your Drinking Glasses
The glass you are drinking from does serve some practical purposes beyond moving liquid to your mouth, but all that consternation is a little overdone.
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Carbone's Famous Spicy Vodka Sauce Was Originally Created As An Afterthought
Experience celebrity chef Mario Carbone's iconic Spicy Vodka Sauce - from NYC Hotspot to retail product, your taste buds are in for a real treat.
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Bite-Size Sweet Potato Pizzas Are Perfect For Your Next Party
While it might not seem like it would work, sweet potatoes and pizza actually go well together! Experiment with various toppings on these bite-sized appetizers.
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How Thomas Jefferson Introduced Broccoli To The US
One of the most famous and versatile vegetables out there, broccoli, was first introduced to America by our third U.S. President Thomas Jefferson.
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20 Comforting Dishes From Around The Globe To Eat When You're Sick
No matter where you live on Earth, you're bound to catch a cold. These worldwide comfort foods offer solace and nurturing ingredients and flavors for the sick.
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What To Know About Irani Cafes, An Indian Culinary Tradition
Check out this unique fusion of Indian, Irani, and British culinary influences at Botiwalla: A cafe that pays homage to its wordly mix of traditions.
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21 Essential Italian Cooking Terms You Should Know
If you're confused when someone describes a dish as "al dente" or "involtini," fear not - you just need to brush up on these essential Italian cooking terms.
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The 2 Ingredients To Substitute For Japanese Mirin
If you're cooking up your favorite Japanese dishes but find you're out of mirin, don't panic – two simple ingredients can serve as a suitable substitute.
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Rhode Island's Clam Stuffies Feature Monster-Sized Quahogs
Anywhere else, a baked stuffed clam is a baked stuffed clam. In Rhode Island, it's a stuffie - filled with minced clam meat, bread crumbs, and seasonings.
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Give Your Steak A Spanish Twist With A Drizzle Of Romesco Sauce
If you're seeking a change from the usual steak sauces, you can't go wrong with romesco -- this sweet and smoky Spanish beauty enhances all sorts of dishes.
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Look To Broccoli For A Unique, Vegetarian Steak Experience
Move over cauliflower, there's a new vegetarian steak in town: It's the big, beautiful broccoli. Find out how to make broccoli steaks and what to eat with them.
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Tangy Red Peppers Put A Spin On An Otherwise Boring Bowl Of Veggies
If your salad or veggie bowl is missing something, try adding some "slinky" marinated red peppers for extra pizzazz! Preparing them is deceptively easy.
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The One-Pot Spanish Baked Rice That Puts Your Pantry To Use
If you like paella and have a well-stocked pantry, it might be time to make a tasty Spanish rice dish called arroz al horno Valenciano. Even better? It's easy!
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What Is Pattypan Squash And How Is It Best Used?
While you might be more familiar with other squash varieties, don't forget about pattypan! It's got a rich history and can be enjoyed in many different ways.
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The 11 Best Concessions To Eat And Drink While Watching The Taylor Swift's Eras Tour Concert Film
The Eras Tour is a cultural phenomenon coming to a movie theater near. Here are the best concession snacks and drinks to pair with each era.
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The Coffee And Bread Breakfast That Embodies The True Taste Of Italy
When in Italy, do as the Italians and try out this traditional -- though peculiar -- breakfast combination. It's not nutritious, but it's delicious.
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Australia's Puffed Take On Potato Scallops Is A Must-Try
Regardless of what you call them (their different names are an ongoing debate within Australia), these battered and deep-fried potato rounds are a must-try.
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