The 2 Ingredients To Substitute For Japanese Mirin
If you're cooking up your favorite Japanese dishes but find you're out of mirin, don't panic – two simple ingredients can serve as a suitable substitute.
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Rhode Island's Clam Stuffies Feature Monster-Sized Quahogs
Anywhere else, a baked stuffed clam is a baked stuffed clam. In Rhode Island, it's a stuffie - filled with minced clam meat, bread crumbs, and seasonings.
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Give Your Steak A Spanish Twist With A Drizzle Of Romesco Sauce
If you're seeking a change from the usual steak sauces, you can't go wrong with romesco -- this sweet and smoky Spanish beauty enhances all sorts of dishes.
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Look To Broccoli For A Unique, Vegetarian Steak Experience
Move over cauliflower, there's a new vegetarian steak in town: It's the big, beautiful broccoli. Find out how to make broccoli steaks and what to eat with them.
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Tangy Red Peppers Put A Spin On An Otherwise Boring Bowl Of Veggies
If your salad or veggie bowl is missing something, try adding some "slinky" marinated red peppers for extra pizzazz! Preparing them is deceptively easy.
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The One-Pot Spanish Baked Rice That Puts Your Pantry To Use
If you like paella and have a well-stocked pantry, it might be time to make a tasty Spanish rice dish called arroz al horno Valenciano. Even better? It's easy!
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What Is Pattypan Squash And How Is It Best Used?
While you might be more familiar with other squash varieties, don't forget about pattypan! It's got a rich history and can be enjoyed in many different ways.
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The 11 Best Concessions To Eat And Drink While Watching The Taylor Swift's Eras Tour Concert Film
The Eras Tour is a cultural phenomenon coming to a movie theater near. Here are the best concession snacks and drinks to pair with each era.
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The Coffee And Bread Breakfast That Embodies The True Taste Of Italy
When in Italy, do as the Italians and try out this traditional -- though peculiar -- breakfast combination. It's not nutritious, but it's delicious.
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Australia's Puffed Take On Potato Scallops Is A Must-Try
Regardless of what you call them (their different names are an ongoing debate within Australia), these battered and deep-fried potato rounds are a must-try.
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The Berkeley Grocery Store That Went From A Bowling Alley To A Produce Hub
Berkeley Bowl is a Bay Area institution. Originally opened in an old bowling alley, this grocery store hosts one of the most diverse offerings of produce.
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Finnish Bread Cheese Is A Savory Breakfast Treat You Can Dip In Coffee
Discover the unique world of Finnish bread cheese: From its origins to Midwest popularity, and how to get your hands on this squeaky, savory delight.
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Chili Crisp And Chocolate Is The Rich And Spicy Flavor Combo You Need To Try
You might not think it would work out, but chili crisp and chocolate are a match made in heaven! Learn a few easy combinations that will engage your senses.
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Vietnam's $170 Bowl Of Pho Features Wagyu Beef And Shaved Truffles
From the meat to the noodles, every component of this luxurious pho is top-notch. Is it worth $170? You'll have to travel to Vietnam and decide for yourself!
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How A Single Oyster Ignited Anthony Bourdain's Deep Love Of Food
From tv to books, the renowned Anthony Bourdain was passionate about food. Find out how a single oyster ignited that deep love in childhood.
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Hwachae Is Korea's Easy And Refreshing Watermelon Punch Drink
Korean hwachae comes in many different variations, but the watermelon version of the drink is perfect for parties and hot afternoons - and it's easy to make!
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Salt & Straw Embraces The Spooky Season With 'Scoops And Skulls' Ice Cream Series
Halloween is almost upon us and we hope it's not too chilly where you are for ice cream, because here come some unique and tasty treats from Salt & Straw.
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Diples Is The Greek Fried Dessert Reserved For Special Occasions
Fans of Greek food, and Greek desserts in particular, are sure to love diples. However, they are typically reserved for special occasions and hard to make.
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15 Best San Francisco Restaurants For Outdoor Dining
Make the most of the Bay breeze and sunny skies by taking your meal outdoors. Here are the best spots for outdoor dining in San Francisco.
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Why Bobby Flay Opts For A Chunky Tomato Sauce For Pasta
Choosing the right pasta sauce can be tough, but famous chef Bobby Flay has some sage advice. See why he says chunkier is better when it comes to tomato sauce.
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The Popular Indian Street Food That Makes Potato Patties The Star
Chaat foods usually involve pairings of crunchy and creamy textures, with sweet, tangy, and spicy flavors,and ragda pattice is among the tastiest of snacks.
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Yakiniku Sauce Is The Ultimate Japanese Condiment For Grilled Meats
These days, choosing the right sauce can be a challenge. Luckily, Japanese yakiniku sauce makes it easy: It's a tare created especially for grilled meats.
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Cachelos, The Galician Potatoes That Pair Well With Seafood
A fancy meal doesn't have to be difficult to prepare. If you've got seafood on the menu, try this simple way of making potatoes for the perfect side dish.
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Guatemalan Mollete Is The Sweet Stuffed Bread For Día De Los Muertos Celebrations
Not to be confused with torrijas, a mollete is a custard-stuffed sweet roll that's coated in an egg-flour bath and fried until it's golden crispy.
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Full English Vs. Full Irish Breakfast: What's The Difference?
A full English fry-up is a decadent, meat-heavy way to start your day. But have you ever tried a full traditional Irish breakfast? What's the difference?
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Brunede Kartofler, The Caramelized Potatoes From Denmark You Need To Try
Brunede Kartofler are caramelized potatoes that are traditionally served during the holidays in Denmark. Serve this delicious treat as a side to meat.
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The Forgotten Creamy Tortellini And Ham Dish From The 1940s
A delicious creation neglected both in Italy and in the U.S. is tortellini with cream and ham. It's a recipe worth savoring - let's dive into its origins.
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