Del Monte Helped Pave The Way For Nutritional Food Labels
Nutritional food labels are actually a relatively new requirement and we may have never had them if it wasn't for a historic action by Del Monte Foods.
Read More-
-
The Hotly Contested Origin Of The Reuben Sandwich
Theories about when and where the first person created a Reubin sandwich abound. However, two stories stand out.
Read More -
In 17th-Century Turkey, Drinking Coffee Could Get You Killed
Coffee has reigned in the Arab world for more than 600 years, but has nevertheless been a dangerous pursuit there at certain points in history.
Read More -
How Folk Music Came To Be Associated With Coffeehouses
Both coffee shops and folk music share a rich historical past that highlights the lifestyle and plight of "common" folk so they're a perfect match.
Read More -
The Health Food Origins Of The Graham Cracker
When compared to early commercial versions of graham crackers, today's boxed varieties would seem like a total indulgence.
Read More -
Cyclists Eat On The Go When Competing In The Tour De France
The Tour de France is a long and arduous cycling race in which riders across the world compete. But how do these athletes stay fueled for its duration?
Read More -
The Pungent Filipino Condiment You Should Have In Your Pantry
Love it or loathe it -- bagoong, the Philippine condiment made with fermented seafood paste, is what many of the country's most beloved dishes are built on.
Read More -
How Asahi Beer May Have Inspired Conveyor Belt Sushi
Conveyor belt sushi may take its inspiration from Asahi beer. Here's how this technology-infused restaurant experience came to be.
Read More -
The Birthday Feast Korean Royals Ate During The Joseon Dynasty
Korean royals during Joseon saw grand affairs thrown together for birthdays, with plenty of sweets and food. Here's more on the birthday feast royals ate.
Read More -
The Unexpectedly Ancient Origins Of Restaurant Menus
The quintessential restaurant experience wouldn't be complete without a menu brimming with culinary possibilities. Here is the ancient origin of menus.
Read More -
Why Kewpie Mayo Has A Baby On Its Logo
Kewpie mayo is known for the chubby-cheeked baby it uses on its packaging as much as its recognized for its taste. But where did the Kewpie baby come from?
Read More -
A Tale Of 2 Very Different Washington Pies, Neither Of Which Is Actually A Pie
Largely unheard of today, Washington Pie was a very popular dessert in the 19th century. Two variations on the dessert existed, but neither was very pie-like.
Read More -
The Age-Old Method Used To Make Callu De Cabrettu Cheese
Callu de cabrettu is an age-old cheese that is made with tradition. Here's the surprising method of how it is produced.
Read More -
Why London's First Coffeehouse Was So Controversial
The inception of London coffeehouses goes back hundreds of years, but these spaces were not always filled only with the noises of grinding and soft pop.
Read More -
The Rise And Fall Of Racoon Meat In The US
Racoon meat isn't something most folks would be willing to eat these days, but it was once popular in the U.S. Learn about the history of its consumption.
Read More -
Ben & Jerry's '90s British Flavor Competition Swirled Up Controversy
Ben & Jerry swirled up more than just a flavor in the '90s. Here's what happened to cause controversy with the British.
Read More -
In Beppu, Japan Residents Steam Food In Communal 'Hell Ovens'
All over the world, people have found ways to cook with the natural resources their home nations have given them. In Beppu, they steam their food in hell.
Read More -
The Conspiracy Theory About How Absinthe Got Its Dark Reputation
The swirling speculation and mystery surrounding absinthe came to a dark head when in the small village of Commugny, Switzerland.
Read More -
There Is A Scientific Reason Peeling Oranges Is So Messy
Oranges are a great snack, but in having one, you're committing to both the effort and mess that peeling entails. We dig into the science of the messy fruit.
Read More -
Most Of The World's Vanilla Comes From This Country
Vanilla has a surprising amount of history from where it is produced the most. Here's the country that tops in its production of this staple ingredient.
Read More -
How The Brits Made Their Own 'Bananas' During WWII
When WWII broke out, the Germans struck Britain's food supply by infiltrating its navy. The result? A restriction on imported goods, including bananas.
Read More -
In Italy, Breakfast Is Often A Cappuccino And A Sweet Bite
Italian cuisine is known for rich pasta, savory seafood, and fresh vegetables -- but things get sweeter in the morning. Here's a typical Italian breakfast.
Read More -
The Origins Of NYC's Famous Pastrami Sandwich
With incredible flavor and culture, it's no wonder the pastrami sandwich is famous. Here are the origins behind the signature NYC favorite.
Read More -
The Soviet Shortbread Cake With An Unconventional Baking Method
Russian women came up with a dessert called "muraveynik" or "anthill cake" during the Soviet regime. It fit the era because it required simple ingredients.
Read More -
Is It Dangerous To Eat Canned Ackee?
Ackee, like the blowfish fugu, can be dangerous and even deadly if not prepared correctly. You might be wondering if the same is true of the canned variety.
Read More -
The Ancient Roman Origins Of Stuffing
Stuffing is a Thanksgiving staple in most households. Surprisingly, its origins aren't only incredibly dated but also completely unrelated to Turkey Day.
Read More -
How Whole Fish Took Over Restaurant Menus In 2022
People eat fish prepared in many different ways. Now the seafood trend is eating the whole fish. Here is why it took over restaurant menus throughout 2022.
Read More
