The Foamy Ecuadorian Dessert That Looks Just Like Ice Cream
Rather than serving up chilly melty dairy, Ecuadorians enjoy serving fluffy meringue in ice cream cones. It is ofter dyed bright colors and topped with fruit.
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How Shallots Became Associated With French Cooking
Shallots, though they're commonly consumed around the globe, have been most closely associated with French cooking. Read the history behind why.
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Betty Crocker Just Released A List Of The Top Holiday Recipes Across The US
What better way to find inspiration for your own holiday recipe plan than to see what the most popular recipes in your region have been?
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Starbucks Workers United Celebrates 1 Year Since A Major Milestone
Happy Birthday to the Union! Starbucks Workers United's latest milestone takes the song "for he's a jolly good fellow" to a whole new level.
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Oysters Rockefeller Was Named For The Richest Man In The World
Oysters Rockefeller is named after the famous 19th century industrialist, John D. Rockefeller. See what's in the dish, and why it bears his name.
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The Influential Way Thomas Keller Contributed To The Film Ratatouille
Thomas Keller, head chef of the Michelin-star-winning restaurant The French Laundry was tapped to work on the film "Ratatouille" as a food expert.
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Even While Imprisoned Mary, Queen Of Scots Ate Like Royalty
Mary, Queen of Scots was imprisoned for a whopping 19 years prior to her execution but it turns out that she was eating much better than one would think.
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Prue Leith On Christmas Food Traditions In South Africa - Exclusive
Prue Leith is British but grew up in South Africa. The chef, writer, and TV personality told Tasting Table about Christmas food traditions in South Africa.
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Raita Vs. Tzatziki: What's The Difference?
Raita has been called tzatziki's Indian cousin because both condiments are yogurt-based and serve a purpose for the meals they're added to.
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The Oven Accident That Lead To The Invention Of CorningWare
Accidental inventions in the culinary world are not limited to food items. The microwave resulted from an accident. So did CorningWare.
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You Should Reconsider Your Opinion On Processed Cheese
Processed American cheese has become, in the eyes of many, a food of last resort. But we think that for certain classic meals, there's no better option.
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17 Questions That Are Red Flags For Servers
Here's a tip: Next time you plan to dine out, avoid peppering your server with these common but always grating questions.
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Why You Should Consider Spice Levels When Substituting Aleppo Pepper
Aleppo pepper has a surprising spice level that you must consider when substituting it. Here's why it may take extra steps to recreate its flavor and heat.
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The European Cheese Custom We Should All Be Adopting
Americans tend to enjoy cheese courses or boards as an appetizer at home and in restaurants. But things are much different for those living in Europe.
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How Climate Change Could Make Arctic Wines More Prevalent
The world's major wine viticulture areas are estimated to decrease by up to 73% in size by 2050 and may be forced to relocate to higher latitudes.
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The Yankee Origins Of Southern Food Staple Pimento Cheese
The South is responsible for many staple foods, but pimento cheese isn't one it can take credit for. Here's how it ties to Yankee origins.
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The Tiny US Island Known As The 'Fudge Capital Of The World'
Nestled between Michigan's mainland and Upper Peninsula is something you only imagined in your sugar-fueled fantasies — an island devoted to fudge.
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Malaysia's Kuih Desserts Are A World Of Colors And Flavors
Kuih refers to a large range of sweet and savory treats that originate from traditional Malaysian culture. Here's everything you need to know about it.
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Why Thomas Keller Was Awarded France's Most Decorated Honor
Thomas Keller has built massive recognition in the culinary world, so it's unsurprising he was awarded France's most decorated honor. Here's why.
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Japan's 'Dish Of The Year' Is Frozen Food
Japan's "dish of the year" is an interesting phenomenon, and it's not exactly what you might expect. It's not based on presentation or flavor, but symbolism.
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How South Korea's Yellow Bag Composting Method Works
South Korea has had mandatory composting requirements since 2013, where residents must use designated yellow food waste bags to compost any uneaten food.
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Conchas: The Beautiful Shell-Inspired Mexican Sweet Bread
Conchas are classic Mexican pan dulces or sweet breads. A crackle-crust topping, similar to streusel, forms a shell pattern on top of the pastry.
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What Makes Kuchen Different From Other Cakes?
Kuchen is a German dessert loved in the American midwest, but it has big flavor differences from a standard cake. Here's what makes kuchen unique.
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Japanese Food TikToker Bayashi On ASMR And The Joys Of Deep-Frying - Exclusive Interview
TikTok star Bayashi discussed how he got into creating ASMR food videos, why he showcases such indulgent recipes, and more in an exclusive interview.
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What Makes Taggiasca Olives Unique
Hailing from northwestern Italy and southern France, this small olive is a star of Ligurian cuisine. Here's what makes Taggiasca olives unique.
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The Windsors' Heathrow Airport Suite Features Fine Dining And Unlimited Champagne
When Prince William and Princess Kate cruise through London's Heathrow Airport for their flight, you won't see them mulling about in the regular terminals.
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The Lyonnaise Brunch Tradition Involving Wine And A Lot Of Meat
Those in Lyon are accustomed to a meal served in the morning that has nothing to do with croissants, omelets, or even coffee. To start, this one involves wine.
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