Conchas: The Beautiful Shell-Inspired Mexican Sweet Bread
Conchas are classic Mexican pan dulces or sweet breads. A crackle-crust topping, similar to streusel, forms a shell pattern on top of the pastry.
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What Makes Kuchen Different From Other Cakes?
Kuchen is a German dessert loved in the American midwest, but it has big flavor differences from a standard cake. Here's what makes kuchen unique.
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Japanese Food TikToker Bayashi On ASMR And The Joys Of Deep-Frying - Exclusive Interview
TikTok star Bayashi discussed how he got into creating ASMR food videos, why he showcases such indulgent recipes, and more in an exclusive interview.
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What Makes Taggiasca Olives Unique
Hailing from northwestern Italy and southern France, this small olive is a star of Ligurian cuisine. Here's what makes Taggiasca olives unique.
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The Windsors' Heathrow Airport Suite Features Fine Dining And Unlimited Champagne
When Prince William and Princess Kate cruise through London's Heathrow Airport for their flight, you won't see them mulling about in the regular terminals.
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The Lyonnaise Brunch Tradition Involving Wine And A Lot Of Meat
Those in Lyon are accustomed to a meal served in the morning that has nothing to do with croissants, omelets, or even coffee. To start, this one involves wine.
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How To Take Your Raclette To The Next Level
Raclette is a cheese best served warm — and directly from its wheel. It typically blankets foods like potatoes, breads, vegetables, and meats.
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The Invention Of Pyrex Began With Thomas Edison's Lightbulb
Egyptians began blowing glass for food storage in 3500 BC. But how did we get from there to modern-day Pyrex containers? You can thank Thomas Edison for that.
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Are Grocery Stores And Supermarkets The Same Thing?
The definitive difference between modern supermarkets and grocery stores comes down to two things. Find out why the establishments aren't the same.
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The Reason London Is A Top City For Vegans
Not only are there more vegan restaurant options than ever, but the quality, flavor, and experience of those options stand up to the best, especially in London.
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Why Whole Beef Short Ribs Can Be Difficult To Find
Whole beef short ribs may provide a great deal of portion and flavor, but they are difficult to find. Here's why they are becoming increasingly rare.
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Some Of The First Hot Chocolate Recipes Contained Booze
Hot chocolate is a holiday favorite, and some version of it has been enjoyed for centuries. Read the fascinating history behind one boozy version of the drink.
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Japan's Wanko Soba Is A Joyful All-You-Can-Eat Noodle Experience
Though wanko soba is a regional specialty in Iwate, Japan, the experience is more about how the noodles are consumed than the food itself.
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Picante Sauce Vs. Salsa: What's The Difference?
Salsa and Picante sauce are similar concoctions, but there is a subtle difference worth knowing for when you plan to make enchiladas or put out tortilla chips.
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Where Red Olives Get Their Unnatural Color
Red olives stand out with their bold hue, despite their appearance being seemingly unnatural. Here's where their unique coloring comes from.
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14 Must-Try Japanese Winter Foods
From beefy sukiyaki to tasty shabu shabu, Japanese winter foods are a guaranteed crowd-pleaser. To learn about the best, read on to find out.
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Applebee's Workers Are Protesting Over Alleged Labor Law Violations
Alleged labor law violations in the restaurant industry are becoming a point of contention, especially for Applebee's. Here's why workers are protesting.
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New Report Suggests Inadequacies In The Management Of The FDA
A report from the Reagan-Udall Foundation, written partly in reaction to the infant-formula crisis, found several systemic problems with the FDA's operation.
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Every Olipop Flavor, Ranked From Worst To Best
Olipop is an interesting alternative soda option, so we ranked its flavors to decide which ones are worth buying and which should be left on the store shelf.
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What Makes Bulgarian Yogurt Unique
Bulgarian yogurt, tantalizingly tart, is a national pride of the Eastern European country, where it's called kiselo mlyako, meaning "sour milk."
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Do Galangal And Ginger Taste Different?
Rooted in a similar background and used in cuisine akin to each other, galangal and ginger may seem interchangeable. Here's why their tastes say otherwise.
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Pulpo A La Gallega: Galicia's Delectable Octopus Dish
The most iconic dish from Galacia may just be pulpo a la Gallega, meaning Galician-style octopus. Here's all you need to know about this tasty tapa.
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The Historic Reason Iodine Is Added To Table Salt
Today, table salt is an essential source of iodine, but that wasn't always the case. Here's the historic reason why we began iodizing salt in the 1920s.
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15 Types Of Tacos, Explained
Tacos are a crowd-pleasing favorite, but have you ever wanted to know more about the delicious dish and its various preparations? We've got you covered.
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In The Philippines Christmas Eve Includes A Late-Night Street Food Feast
The Philippines are known for all-out celebrations, and Christmas Eve is no different thanks to the late-night street food tradition of Noche Buena.
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What Makes Spanish Torrijas Different From French Toast?
Most of us have enjoyed French toast, but what about Spanish torrijas? Though similar dishes, these sweet treats have a few major differences.
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The Cocktail Trend Pinterest Thinks Will Dominate In 2023
Since, for the last three years, eight out of 10 of their predictions have been correct, Pinterest has a track record that makes them worth paying attention to.
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