How Deflation Helped Wingstop's Sales Bounce Back
Chicken wings' prices soared in recent years, but Wingstop managed menu cost increases better than competitors. Here's how deflation helped the restaurant.
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How Stalin's Cheap Champagne Took Over The Soviet Union
In the midst of a famine, Stalin wanted to prove that the Soviet working class was living well. Here's how champagne production took over the Soviet Union.
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What A Vegan Thanksgiving Looks Like, According To Tabitha Brown - Exclusive
Vegan influencer and cookbook author Tabitha Brown shared what her vegan Thanksgiving spread looks like sans turkey.
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Why The Ball Jar Company Created Its Famous Blue Book Of Canning
To this day the "Ball Blue Book of Canning" is looked upon as one of the main authorities for home canning. Here's why the book has endured for decades.
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The Most Expensive Slice Of Royal Wedding Cake Auctioned Off
If you've wanted to eat like royalty, it may come at a surprisingly hefty price. Here's the most expensive slice of royal wedding cake auctioned off yet.
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H&H Soul Food Restaurant's Unique Connection To Rock Royalty
Located in Macon, Georgia, the establishment was founded in 1959 by two African American entrepreneurs whose soul food would feed many Southern rockers.
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What Does 'Authentic' Food Actually Mean?
To the uninitiated, French tacos are nothing like tacos at all. What, then, does it exactly mean when one uses the word "authentic" to describe food?
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The Train That Lets Riders Experience The Best Of Scottish Food And Drink
Dining on a passenger train is luxurious, especially in magical Scotland. Discover the train that gives passengers a taste of the best Scottish food and drink.
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Mondelēz Is Addressing Major Issues In Cocoa Production
Some may say that chocolate makes the world go round, But it has a bit of a not-so-sweet spot. Mondelēz International is trying to change that.
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Death Of Iranian Chef Mehrshad Shahidi At Hands Of Police Sparks Outrage
Mehrshad Shahidi was something of a social media celebrity in Iran. A day before his 20th birthday, he would be dead, allegedly at the hands of the police.
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How Sugar Cream Pie Became A Beloved Indiana Treat
If you're from Indiana, you've probably tried sugar cream pie. This simple treat is made of pantry staples and is the official state pie of the Hoosier State.
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Is There A Difference Between Shrimp And Prawns?
What's in a name? A lot when it comes to crustaceans. Distinguishing between a shrimp and a prawn begins with a nod to regional terms and local associations.
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Peanut Butter And Mayo Sandwiches Were Once As Common As The PB&J
The peanut butter and mayo sandwich wasn't always something to raise an eyebrow at — there was a time when they weren't only common, but beloved.
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Why Did Red Pistachios Seemingly Disappear?
Remember red pistachios? A generation or two ago, they were readily available. But nowadays, not so much. Find out why they're harder to find today.
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Kerala-Style Egg Curry Is The Perfect Way To Spice Up Your Day
Kerala-style curry is a spicy solution when you need to kick it up a notch with your eggs. Here's how you can prepare them with incredible flavor.
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The Evolution Of The Tea Strainer
Tea is a beverage with ancient roots, consumed in China since 2,700 B.C., however, the tea strainer's origins are more recent. This is how it evolved.
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Canteens' Troubling History In Communist China
The People's Communes of communist China put a ban on all private property, including food. However, this system soon led to a troubling history.
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The Thrifty History Of Quebec's 'Unemployed Pudding'
When times get tough, French Canadians have developed a thrifty, filling yet sweet and decadent meal called "unemployment pudding" to get through the winter.
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How Calabrian Chiles Get Their Heat
Calabrian chiles are a unique and particularly potent variety, something you can only find in this one-of-a-kind region.
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The Salty Bread That Fended Off Food Poisoning For American Pioneers
Salty bread was once a staple for travelers and settlers in the Appalachian region. How does the bread starter, which contains bacteria, actually fight illness?
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The Unique Ingredient That Elevates Taiwanese Popcorn Chicken
If you're looking to "level up" your next batch of Taiwanese popcorn chicken, try adding this unique ingredient to your marinade mixture.
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The Traditional Yucatan Dish That's Buried Before Being Served On Hanal Pixán
The importance of food during Hanal Pixán becomes clear when you consider the English translation of the Mayan holiday is 'food for souls.'
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New Report Finds Restaurant Hours Still Haven't Recovered From COVID
A report from Datassential is showing that many restaurants are still open far fewer hours than they were in 2019, prior to the pandemic.
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How Malta's Tuna Industry Is Trying To Address Its Massive Waste Problem
Nearly a quarter of the total fish caught annually has been known to be discarded, which can have major negative impacts on the environment and economy.
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The Staple Indian Spice You Should Have In Your Pantry
Asafetida is a spice that, to many, only has a reputation for its strong smell. But, once you know how to wield it, it will transform your Indian cooking.
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Are Oranges Named After The Color?
Which came first, the fruit or the color? Here's the answer to whether oranges came first before its name.
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Why LaCroix Was Temporarily Illegal In Massachusetts
LaCroix is the fruit-infused sparkling water that can be found almost anywhere in the U.S. But it was at risk of being pulled from the shelves in Massachusetts.
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