Celebrated food personality and "Bake Off" judge Prue Leith shared holiday baking tips and traditions, what it's like to judge celebrity bakers, and more.
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Whether you're eating with family or dining alone this Hanukkah, these New York eateries have you covered with traditional classics and more.
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At first look, Korean kimbap and Japanese futomaki may look like culinary siblings, but don't make the mistake of saying kimbap is Korean sushi or vice versa.
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A big part of Kwanzaa, like other holidays around the same time of year, is the food. Here are some of the food traditions that are unique to Kwanzaa.
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There's a southern gravy you might not have heard of, but will want to try soon -- especially if you like hard-boiled eggs. It's called southern egg gravy.
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Peruvians have serious game when it comes to desserts, many of which feature manjar blanco. It's even the very foundation upon which a sweet was built.
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Really good chelow tahdig is the perfect contrast of textures: fluffy-light rice juxtaposed with a buttery browned layer of crust, but it takes time to master.
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Automat restaurants are the predecessor to the fast-casual establishments of today. Here's how Starbucks founder Howard Schultz says they inspired his vision.
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Hailing from the Netherlands, tiger bread, traditionally made with white flour, is the perfect temptation: a soft, chewy core with a satisfyingly crunchy crust.
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French identity is so closely tied to this staple bread, for many years the price of baguettes was federally regulated. Now they've been recognized by UNESCO.
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Leaders in the food industry are predicting that many restaurants will resolve to simply their menu offerings to better serve customers and their bottom line.
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The food world was shocked earlier this week when it was confirmed that award-winning chef, writer, and restaurateur Michael Ginor had died.
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Chinese food is a diverse and flavorful array of cuisines. Explore the regional differences, and why the dishes found in U.S. restaurants are very different.
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Although NASA's mission was never to create popular products, they certainly played a major part in the success of astronaut ice cream.
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If you thought grilled cheese couldn't be brought to another level, think again. Here's what you should know about the melted cheese dish from Argentina.
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The Torrisi Bar and Restaurant is soon planning to open its doors in the Nolita borough of NYC. Their food hopes to be modern takes on classic Italian flavors.
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Twice a year, Queen Elizabeth enjoyed a particular birthday cake: a chocolate genoise sponge-cake. But she wasn't the first royal to enjoy the decadent dessert.
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France is well-known for its many delectable and piquant cheeses, including Cantal — a great addition to a charcuterie board or classic French dishes.
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Questions are rising to the surface about how healthy and sustainable seafood really is, so consumers want a more eco-friendly plant-based alternative.
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The tornado omelet is South Korea's answer to Japan's omurice. To reproduce the dish, you'll have to draw upon foods and techniques from the West and East.
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The versatile spud deserves to be accompanied by a seasoning of a similar ranking, like za'atar, the spice blend that reigns in a standing all its own.
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While we know that unleavened bread is a clue, what exactly makes up the rest of a matzo ball? The traditional Jewish recipe is surprisingly simple.
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Jet Tila discussed his favorite holiday foods, his new partnership with a spicy condiment, his recent competition with Bobby Flay, and more in an interview.
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The Dutch apple pie, aka appeltaart, has a shorter history in comparison to other European baked goods, but it does still predate the American version.
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To the untrained eye, pinsa flatbread looks much like a classic Neapolitan pizza, but there are many things that distinguish these two starchy dishes.
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Cantonese cuisine is filled with comforting dishes to keep you warm all winter. Explore the best cold-weather foods from China's Guangdong region.
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Gingerbread has been a part of America since the country's very beginning, but this year's design choice makes the sugar cookie unique. Here's more.
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