13 Foods And Drinks You Have To Try In Provence, France
France is widely known as a gastronomic capital of the world. Within the country, regions have diverse cuisines as well. Here's how you should dine in Provence.
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The Reason Madagascar Vanilla Is So Expensive
Madagascar is synonymous with vanilla bean production. Follow the fascinating story of how this African island became known for this pricy spice.
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Nestlé's WWII Toll House Ads Changed Chocolate Chip Cookies Forever
Chocolate chip cookies are a quintessentially American treat, and we have Nestlé to thank. Here's how they brought these cookies to the forefront during WWII.
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The Agents Who Taught Home Canning Skills During The World Wars
During the World Wars, patriotism was found in the garden. These are the agents that taught home canning to help Americans preserve the food supply.
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Why Mandarin Oranges Are Easier To Peel Than Navel
Mandarin oranges are a great snack that make less of a chore out of enjoying them. Find out why these easy-to-peel treats should always be kept on hand.
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The British Ex-Pat Who Invented English Muffins On American Soil
"English muffins" were actually invented in America -- kind of. Here's the story of English muffins and how they compare to their true British counterpart.
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What Makes Maryland Fried Chicken Unique?
Fried chicken is a meal that's made all around the globe. But make sure you exhaust all the domestic varieties and sample this Maryland fried chicken.
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New Cookbook Diasporican Highlights The Rich History Of Puerto Rican Cuisine
In her new cookbook, Disasporican, Illyanna Maisonet shares the rich history and tradition of Puerto Rican cuisine along with her own unique take on dishes.
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The Extravagant Menu Served At King Charles And Princess Diana's Wedding
The ceremonies of the British monarchy are always spectacular, and that goes for its food as well. Read about the grand dining experience of the Royal Wedding.
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The Sweet French Plum That's Almost Impossible To Find In The US
There is a rare, delicious plum variety that can only be found in one region of Franch. A fresh Mirabelle plum is extremely rare in the U.S.
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Ginataang Tuna: The Saucy Filipino Fish Dish With A Kick
The Philippines' geography can also explain the country's love of seafood. One especially popular seafood dish is a one-pot wonder: ginataang tuna.
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Report Shows NYC's Open Streets Project Aided The Restaurant Industry
A report shows just how well Open Streets was able to help keep New York City restaurants in business, despite lost sales due to the pandemic.
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Root Beer Vs. Sarsaparilla: What's The Difference?
Many people use root beer and sarsaparilla interchangeably, but they are actually two completely different flavors. Do you know what makes them different?
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Less Is More When Using Sardinian Cured Tuna Hearts
Tuna hearts are an Italian delicacy but don't go carving yourself off slices of it. The rich yet specific flavor can overpower whatever you're putting it in.
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Michelin Guide And Turo Are Offering Exclusive Dining Experiences To NY And CA
Car-sharing marketplace Turo has partnered with Michelin Guide to offer an enticing dining opportunity to a few lucky foodies in New York and California.
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Ochazuke: The Soothing Japanese Tea-Over-Rice Dish Perfect For Leftover Tuna
Ochazuke is one of the coziest, simplest meals ever, and the soup uses little more than rice, a can of tuna, and a wholesome tea-based broth.
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The Acai Industry Has A Serious Child Labor Problem
Next time you devour the acai berries in your granola bowl, you might consider what's really involved in their journey from Brazil all the way to your spoon.
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The Failure Of Oreo's First Non-Chocolate Flavor
With Oreo's popularity and sometimes crazy flavors, it's hard to imagine them having to pull a common flavor off the shelves because of poor sales.
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For More Relaxed Meals Follow The Spanish Custom Of Sobremesa
America is known for its hustle culture, but sometimes it's best to take things slow. The Spanish custom of sobremesa can help you relax and enjoy life.
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The Al Barakeh Wheat Project Is Reviving Jordanian Baking Traditions
Jordan was the breadbasket for several Mesopotamian empires, but few grains are now grown there. The Al Barakeh Wheat Project is hoping to change that.
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The Canned Rations Fed To Soldiers During The Civil War
Canned foods were coming into their own as the Civil War began. The other foods available to soldiers at the time were verging on or wholly inedible.
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The Anonymous Beginnings Of Ben & Jerry's Popular Cherry Garcia Flavor
The concept for Ben & Jerry's most famous flavor wasn't created by the ice cream duo themselves. Here are the anonymous beginnings of Cherry Garcia.
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The Halloween Food Traditions That Supposedly Predict Your Future
Halloween wasn't always about ghosts, but involved fortune-telling, mainly regarding love. Here are a few food traditions that supposedly predict your future.
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The Sustainable Caviar Alternative That Happens To Be Vegan
There's another caviar-like delicacy that has all the ocean flavor and freshness, with no moral dilemmas included.
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The Debated Origins Of The Pu-Pu Platter
Kids giggle when they hear its name, adults conjure images of sipping cocktails in a tropical atmosphere, but who the heck decided to call it a pu-pu platter?
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What Meals Were Like For The King During Korea's Joseon Dynasty
Korea's history and culture run deep with its love for food. Here's what meals were like for the king during the Joseon Dynasty.
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Yum Hua Plee: The Delicious Thai Salad With A Unique Ingredient
If your salad routine is tiring and repetitive, try Yum Hua Plee. This Thai salad is based on a unique ingredient that can be found at specialty grocers.
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