What Meals Were Like For The King During Korea's Joseon Dynasty
Korea's history and culture run deep with its love for food. Here's what meals were like for the king during the Joseon Dynasty.
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Yum Hua Plee: The Delicious Thai Salad With A Unique Ingredient
If your salad routine is tiring and repetitive, try Yum Hua Plee. This Thai salad is based on a unique ingredient that can be found at specialty grocers.
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Most Of The World's Nutmeg Comes From This Country
The nutmeg we fold into our cinnamon rolls or other recipes comes from the seed of a tropical evergreen tree, Myristica, native to this country.
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The Indigenous Origins Of The Humble Crab Cake
For all the division over whose carb cake is best, there is no dispute over who originated the crab cake - Native Americans.
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Slippery Eggs: The Lush Cantonese Preparation You Should Try Next
Cantonese cuisine takes preparation to another level, even for the simplest of recipes. Here's how you can make slippery eggs your next lush dish to try next.
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Guaguas De Pan: The 'Bread Babies' Customary For Día De Los Difuntos
Guaguas de pan are little baked breads shaped and decorated like dolls. The small breads are customarily made to celebrate Día de los Difuntos in Ecuador.
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Starbucks' Newest South Korean Store Is Located In A Traditional Hanok
Starbucks has opened a new location in South Korea, and it's unlike any the world has seen before. This new location will be in a beautiful, traditional hanok.
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Udon Vs. Ramen: What's The Difference?
While ramen and udon might have a variety of similarities, such as the fact that they both contain noodles, their differences may surprise you.
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The Reason Carrots Are No Longer Exclusively Purple
Up until the 17th century, most carrots were actually purple and not orange. Here's why.
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The Interesting Connection Between Trader Joe's And Crab Rangoon
Trader Joe's interesting tie to crab rangoon and the tiki motif.
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The History Of Russia's Government-Run Cafeterias
Russia's former Soviet Union attempted to reorder the way food was delivered to its people by getting people out of their kitchens and into cafeterias.
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The Spanish Gin And Tonic Elevates The Classic Cocktail To New Heights
The Spanish love their gin, so it makes sense that they took the standard gin and tonic to a new level. Here's what makes the Spanish cocktail so delicious.
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Andrew Zimmern Discusses The Many Delicious Barbecues And Steaks In The Food Scene - Exclusive Interview
While attending the NYC Food & Wine Festival, Andrew Zimmern shared his views on good barbecue, steakhouses, food influencers, the best food cities, and more.
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What Makes South Korea's Luxurious Baskin-Robbins Brown Unique
Before awarding Baskin-Robbins in the United States your favorite go-to for ice cream, be sure to consider South Korea's upscale Baskin-Robbins Brown.
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What Was On The Table At The Last Supper?
Christian texts, traditions, and art depict the story of Jesus's last supper, but what was really on the table? Here's what historians believe.
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The UN Is Receiving Backlash Over Coca-Cola's Sponsorship Of COP27
The UN's Conference of Parties is one of the most critical meetings of world leaders and governments. Here's why Coca-Cola's sponsorship is causing backlash.
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The Reason So Many Diners Have Greek Roots
Diners have been a mainstay of American life and culture for decades. Without Greek immigrants, they probably would've gone the way of the drive-in movie.
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Richard Blais On Fusing Foods And Traditions At His New Restaurant - Exclusive Interview
Chef Richard Blais discussed his new restaurant, his interesting food fusions, Season 2 of "Next Level Chef," why he loves certain styles of chili, and more.
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Yotam Ottolenghi And Noor Murad On Their New Book And Easy Tricks For Great Flavor - Exclusive Interview
Yotam Ottolenghi and Noor Murad from the Ottolenghi Test Kitchen shared their tips for cooking with spices, where their recipe inspirations are from, and more.
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How Nuts Were Historically Used To Predict The Future Of Romances
Traditional Samhain celebrations incorporated many youth games, including a popular Celtic one that involved tossing two nuts into a fire. Here's more.
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How The Humble Egg Has Been Used To Tell Fortunes For Centuries
Oomancy, the practice of telling the future through the observation of eggs, has been used for centuries. Here's what you need to know about the practice.
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The US Region That Consumes More Ranch Dressing Than Any Other
Americans love their ranch dressing, putting it on everything from salads to pizza. But there is one part of the country that is truly devoted to it.
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Hot-Pack Canning Vs. Raw-Pack: What's The Difference?
When it comes to canning, there are two primary approaches: hot-pack and raw-pack canning. Let's take a look at the benefits of each.
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The Plant Marshmallows Were Originally Made From
When you look at the marshmallow, you don't often associate it with leafy greens, but a plant is exactly where the marshmallow got its name and beginnings.
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The Fascinating History Of New Orleans' Famous Beignets
New Orleans is famous for so many things: jazz, Marti Gras nad delicious, sugary beignets. How did these treats become synonymous with New Orleans?
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How Dirty Are Restaurant Menus?
The state of your restaurant menu is probably worse than you thought, and it is not cleaned as often as you would probably hope. Here's what to know.
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The Ingredient You Can Use In Place Of Mirin
Mirin is a unique ingredient, essential in many Japanese recipes. But if you ran out, and quickly need something that works, we've got you covered.
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