Pandesal: The Filipino Bread Rolls You Should Know
In every culture, bread is beloved at every meal. In the Philippines, this staple is pandesal which is a simple but versatile bread roll you need to try.
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Jidan: The Korean Method Of Using Egg For Garnish
Balancing colors is important in Korean cuisine and one way that chefs add the colors yellow and white to any dish is to use jidan, a classic egg garnish.
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Gai Yang: The Thai Grilled Chicken That Will Ignite Your Taste Buds
Gai yang is Thai barbeque chicken that's full of authentic southeast Asian flavors. Learn how you can make this delectable street food in your own home.
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What Makes Starbucks Japan's Honey Marron Latte Unique
Starbucks Japan recently rolled out a line of fall drinks that will make you forget about the PSL. Here's what makes the Honey Marron Latte so delicious.
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The Debated Record For The Oldest Whiskey Ever Sold
Whiskey is an important part of the history of American alcohol. Here is more information about the interesting debated record of the oldest whiskey ever sold.
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In Hong Kong, Coffee And Tea Come Together In One Delectable Drink
Some days you want coffee, some days you want tea. This classic Hong Kong drink combines the best of both beverages.
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Vitally Important 'Blue Foods' Have Nothing To Do With Color
The UN is looking to the oceans to help stabilize the global food supply. Here is why innovation in sustainable 'blue foods' is at the forefront right now.
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Jacques Pépin Remembers Cooking For Charles De Gaulle - Exclusive
Renowned chef and TV personality Jacques Pépin recalled what it was like to be the personal chef for former French president Charles de Gaulle.
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The Extensive Process Behind Jamón Ibérico
If you ever get the chance to try jamón ibérico, don't pass it up. Here's the extensive aging process that makes it the most sought-after ham in the world.
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The Murky Origins Of Espresso Served With Lemon
Coffee with lemon may sound like a strange combination, but the drink is far from new. There are a number of theories about how this drink first came about.
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The Historic Origins Of Candy Corn
Before machines, candy corn was produced by hand in large kettles and poured into trays cut with the corn shape. Here are the historical origins of candy corn.
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The Unexpectedly Modern History Of The Apple Cider Donut
American colonial cooks would mix apples with fry dough; later, cider donuts became a homespun Halloween treat. Here's more on apple cider donut's history.
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How Chef Boyardee's Canned Ravioli Kept WWII Soldiers Fed
The real Chef Boyardee, Ettore Boiardi, introduced canned pasta to the masses and played a big role during World War II to make sure American soldiers were fed.
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The Ancient Cheese Japan Resurrected During The COVID Pandemic
The people of Japan faced a very specific food crisis at the pandemic's outset. The national surplus of milk led to the resurgence of an ancient cheese recipe.
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Gray Kunz's Devastating 2020 Death
Gray Kunz was a worldly chef whose global roots reached far. He left behind a legacy in his restaurants and to the chefs under his tutelage.
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There Is An Actual Reason Donuts Have Holes
Everyone has their favorite donut, but there's a question that still looms in the minds of fans and aficionados everywhere: Why do they have holes?
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English Vs. American Scrambled Eggs: What's The Difference?
There are significant differences between American and English culture, which can be clearly illustrated in how we each prepare our scrambled eggs.
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Batata Bhaji: The Indian Potato Dish That's Offered To Gods
Batata Bhaji is a simple, delicious potato-based recipe from India. Learn about its history and how it's offered to the gods.
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The Key Differences Between Au Gratin And Scalloped Potatoes
The dishes have enough similarities between them that you might have actually thought they were one and the same, but they have subtle differences.
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Which State Produces The Most Apricots In The US?
Apricots have an interesting history and variety in the U.S. Here's the state responsible for producing the most of this fresh, plump fruit.
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Shankarpali: The Delectable Diamond-Shaped Treat That's A Diwali Staple
While it's hard to single out one dish as a symbol of the season, one of the most popular introductions to Diwali eating is a fried snack called shankarpali.
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The Reason A Food May Be Called 'Deviled'
Deviling is a rare form of food preparation outside of hard-boiled eggs. But those foods are out there, and this fiendish term goes back decades.
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The Traditional Breakfast Enjoyed For Día De Los Muertos
The living set out elaborate altars to guide the spirits home for Día de los Muertos, tempting them with family memorabilia and foods, including pan de muertos.
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The Bing Crosby Ice Cream That's Been Lost To Time
Bing Crosby earned a name as a multi-hyphenate global superstar. And while his name meant a lot on record covers and movie posters, his ice cream dream failed.
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Why Irish Cheeses Are So Unique
Artisanal Irish cheeses have experienced a resurgence in the past few decades, attracting international attention. Learn what makes Irish cheese so unique.
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What Your Preferred Oreo Eating Method May Indicate
Oreo cookies are unlike most others in that they can be eaten in a variety of different ways. Find out what your preferred method reveals about you.
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USAID Has Announced A Trio Of Efforts To Fight Global Hunger
USAID Administrator Samantha Power and U.S. Secretary of Agriculture Tom Vilsack announced a program called the Global Food Security Research Strategy.
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