A Slice Of King Charles And Princess Diana's Wedding Cake Sold For $190
A slice of cake from Prince Charles and Princess Diana's royal wedding was sold in a whirlwind auction yesterday.
Read More-
-
The Liz Truss Vs. Lettuce Stunt, Explained
On Thursday, Oct. 20, 2022, Liz Truss ended her very short tenure as Britain's Prime Minister. Here is more about the stunt that pitted Truss against lettuce.
Read More -
Here's How Paprika Became Such An Important Part Of Hungarian Cuisine
Hungarian paprika comes in eight different varieties, each with its own flavor. Usually, this paprika is used in dishes like chicken paprikash and goulash.
Read More -
What Actually Makes A Breakfast 'Continental'?
We've all heard hotels bandy around the term continental breakfast, but what is it? And was it always the paltry offering of oatmeal and cold pastries?
Read More -
Bhatura: The Deep Fried Indian Bread You Should Know About
Bhatura is also spelled bhatoora, and this famous deep-fried leavened bread is delightful on its own or as one half of the beloved chole bhature dish.
Read More -
Most Of The World's Mussels Come From This Country
There is one country that dominates the world's mussel industry. Learn about this mollusk's history and place in the global seafood market.
Read More -
Cubatas Are The Simple Spanish Cocktails You Should Know
Next time you want a Spanish drink, hold back on the basic glass of wine. Instead, try a cubata, a simple Spanish cocktail that can be made to suit any taste.
Read More -
The Alluring History Of The Mille-Feuille
Mille-feuille is a well-traveled dessert, so you know it must be good. The classic recipe has held up very well, but there are some worthwhile modern updates.
Read More -
Phil Rosenthal's Favorite Meals From Season 6 Of Somebody Feed Phil - Exclusive
"Somebody Feed Phil" host Phil Rosenthal explained which meals in Season 6 were his favorites and shared a meaningful memory that made it into the show.
Read More -
Pan De Muerto: The Mexican Sweet Bread To Honor The Dead
Pan de Muerto is a soft sweet bread infused with star anise and orange blossom water and coated with granulated sugar, served to honor the dead. Here's more.
Read More -
The Indigenous Ecuadorean Berry Drink Made For Visiting Tombs
Ecuador's colada morada drink is a smoothie-like berry brew that is typically served hot when visiting tombs. Here's more on this indigenous beverage.
Read More -
Bartenders' Semi-Secret, Longstanding Love Of Fernet
Fernet-Branca, a spirit made up of 27 different herbs, has an interesting reputation amongst bartenders throughout the world. Read on to find out why.
Read More -
Meet The Martini's Cool Older Cousin, The Turf Club Cocktail
The Turf Club, a predecessor of the martini, was a popular cocktail in the late 1800s. Read on to find out more about its origins as well as how to make it.
Read More -
How A Mistake May Have Led To The Creation Of St. Louis' Gooey Butter Cake
A beloved dessert, the creation of the St. Louis gooey butter cake may have been an accident. Read on to discover the origins of this beloved St. Louis staple.
Read More -
The Seafood Cooking Technique Even A Novice Can Master
Cooking seafood to perfection is difficult, even for seasoned chefs. Most cooking methods overdo it, so we recommend slowing things down with this technique.
Read More -
You've Probably Never Had Anything Like These Vintage 'Goblin Sandwiches'
In the early 20th century, Halloween parties focused on non-scary costumes, games, and fall- or spooky-themed foods like these vintage goblin sandwiches.
Read More -
Matty Matheson Swears He Can't Live Without This Ingredient - Exclusive
"The Bear" actor and culinary consultant Matty Matheson explained how his work on the show has changed his cooking and shared which ingredient is his must-have.
Read More -
The Devastating Death Of Ukrainian Sommelier Viktoria Zamchenko
A Russian drone strike in Kyiv has killed a young sommelier and her husband as fighting continues in Ukraine. Here's more on Viktoria Zamchenko.
Read More -
Chicago's Malört Liquor Is Famous For All The Wrong Reasons
Malört is a wormwood alcohol that isn't enjoyed for its flavor. Chicago is not only exporting this liquor but also the sardonic traditions that come with it.
Read More -
How Eitan Bernath Snagged An Invite To Meet The President - Exclusive
Food influencer Eitan Bernath explained how a chance conversation at an event led to an invite where he met President Biden.
Read More -
Noma Is Heading To Japan For A Limited Stay
Noma is one of the most unique dining experiences on the planet. Now, this ground-breaking Nordic restaurant is taking its wild food concept to Japan.
Read More -
Keith Floyd's Devastating 2009 Death
Keith Floyd, the original irreverent TV chef, died in 2009 at the age of 65. Here's how his life impacted the culinary and entertainment world.
Read More -
The Historic Origin Of The Link Between Police And Donuts
Everyone knows the link between cops and donuts, but where did it come from? Here's why your favorite TV police officers always have a donut in hand.
Read More -
The Reason Goat Milk Is More Expensive Than Cows'
Dairy products from goats are every bit as delicious as those from cows, but those prices! Why on earth are these items so very expensive in stores?
Read More -
Pikelets Vs Crumpets: What's The Difference?
Pikelets and crumpets are a typical breakfast or teatime snack in Great Britain and beyond. They look a bit similar, but we'll let you in on the differences.
Read More -
Eggs In Purgatory Is The Comforting, Customizable Dish You Should Try
Take poached eggs to a new level with this savory Neopolitan dish that's perfect for breakfast, lunch, or dinner. All you need is your favorite tomato sauce.
Read More -
Restaurant Critic Jonathan Gold's Devastating 2018 Death
Jonathan Gold wrote from a perspective of looking for the deliciousness of a meal, notably saying of restaurant owners, 'You want these guys to succeed.'
Read More
