The Idyllic Myth Behind Roquefort Cheese's Origin
Roquefort cheese is known for its unmistakable taste and a romantic origin story that centers around a shepherd.
Read MoreRoquefort cheese is known for its unmistakable taste and a romantic origin story that centers around a shepherd.
Read MoreWhile green beans are a popular staple legume across the globe, Armenians have a special way of preparing them that turns the hearty beans succulent and tender.
Read MoreIt's quite likely you've never heard of many local popular Greek cheese varieties. Grab your cheese knives, because your palate is about to expand.
Read MorePotatoes are a staple vegetable in cuisines throughout the world. From latkes and gnocchi to poutine, explore various ways you can cook with the humble potato.
Read MoreIndia's gram flour pancake, the besan chilla, however, is particularly popular because not only is it as quick to prepare as an everyday omelet, it's vegan.
Read MoreAs a nation of sushi lovers, Japan consumes 80% of the world's bluefin tuna. This unexpected country provides Japan with 30% of its bluefin supply.
Read MoreStreet-foods authentically show culture. Here's everything you need to know about the versatile Italian street-food sandwich you can order with meat or Nutella.
Read MoreThere are hundreds of quelites that have been eaten throughout history in Mexico and now there is a trend to revive this versatile, traditional food.
Read MoreBuffalo isn't only good for its wings -- it's also home to a signature sandwich. Introducing the beef on weck, Buffalo's salty and savory answer to roast beef.
Read MoreIf you love Mexican-American food, chances are you've tried a taquito or a flauta -- but are they the same? It all comes down to a few subtle distinctions.
Read MorePresidents being gifted various foods is a Thanksgiving tradition that has lasted for years. Here's more on how president Coolidge received a raccoon.
Read MoreBrands like Coca-Cola and Taco Bell have experimented with the digital space and created traditional NFTs such as digital art, but are there NFTs you can eat?
Read MoreNoor Murad wants to spread the message of Bahraini cuisine. She told Tasting Table everything you need to know about its unique flavors.
Read MoreWhere goes Gail Simmons go to buy snacks in London? The "Top Chef" judge told Tasting Table about her favorite place.
Read MoreCulinary bookstores are no longer all that common, but these shops specialize in offering new tastes of food literature to home cooks and seasoned chefs alike.
Read MoreWhen thinking of French food, croissants probably come to mind first -- but what if they're not French after all? Here are the croissant's real origins.
Read MoreHave you ever wondered what historical figures ate? A tiny scrap of paper gives us a glimpse of Michelangelo's shopping and dining habits.
Read MoreTaiwanese three cup chicken got its name from a recipe that included a cup of each of its main ingredients. Learn the fascinating story of its creation.
Read MoreEveryone knows the bagel, but not everyone is familiar with knish, a doughy roll brought by Jewish immigrants. Here's how it became an NYC staple.
Read MoreFrom chopsticks etiquette in China to no cappuccinos after mornings in Italy, cuisines have food rules. To learn all about these rules, read on.
Read MoreThe former Prince of Wales, Albert Edward, was a man known for his commitment to indulgence. So it's only natural that a decadent cocktail bear his title.
Read MoreEven though ciabatta bread has an old-fashion appeal, it's not as old of a recipe as many people think. This now-common bread has a unique origin story.
Read MoreKiyoshi Kimura, head of a large chain of sushi restaurants in Japan, has again broken the record for the amount spent on a single bluefin tuna.
Read MoreMelissa King is right at home with her new show, "Tasting Wild." She spoke to Tasting Table about foraging, the Met Gala event, and Thanksgiving options.
Read MoreBeethoven, like many of us, started his day with a steaming hot cup of coffee. But he had a particular, painstaking method for preparing it.
Read MoreThe Norweigan kransekake takes the surprise inside game a step further: Imagine finding an actual bottle of wine or champagne in the middle of your cake.
Read MorePerhaps it's due to the simplicity of the chef's salad that no one knows for sure where it came from, or who invented it. But there are certainly theories.
Read More