Diana Kennedy's Death Has The Food World Shaken
Diana Kennedy, whose work on Mexican cuisine was as critical to American audiences as Julia Child's was for French cooking, died at home in Mexico on Sunday.
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The Real Reason Seaweed Is So Sustainable
If you're a fan of eating seaweed products, it might interest you to know that the underwater plant is actually capable of a wide array of potential uses.
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Why Many Mexican Households Start Each Week With A Batch Of Frijoles De La Olla
Versatile and filling, beans are a cornerstone of Mexican cuisine. Here's why its typical for Mexican households to prep frijoles de la olla each week.
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The Trendy LA Cocktail Bar With A Drink That Literally Thanks God
Santa Monica just got even more fun. Recently-opened cocktail and nacho spot, Vamos Vamos, has a drink on its menu that will have you thanking God.
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Why You Probably Shouldn't Rely On Apps For Nutritional Advice
Apps are a popular choice for those looking to track their food -- but there are some drawbacks. Here's why you shouldn't rely on apps for nutritional advice.
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The 2 Types Of Aquaculture, Explained
With a growing population and demand for protein, the world is increasingly reliant on aquaculture. Here are the two types of aquaculture, explained.
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How Shoppers Plan To Combat Inflation For Thanksgiving 2022
With inflation on the rise and Thanksgiving on the horizon, here is how American shoppers plan on dealing with higher food prices this holiday season.
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New York-Style Bagels Vs. Montreal: What's The Difference?
Bagels are a breakfast staple across North America -- but what you get depends on where you are. Here's what distinguishes New York and Montreal bagels.
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What Makes Norwegian Seafood Unique
Norway is one of the biggest exporters of seafood, so it's no wonder why the country takes pride in the industry. Here's what makes Norwegian seafood unique.
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Cubatas Are The Simple Spanish Cocktails You Should Know
Next time you want a Spanish drink, hold back on the basic glass of wine. Instead, try a cubata, a simple Spanish cocktail that can be made to suit any taste.
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26 Korean Dishes Everyone Needs To Try Once
Korean cuisine is colorful, delicious, and endlessly varied. Curious about the food you need to be eating? Read our guide to find out the best.
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Why A US Farm Group Is Accusing Egg Companies Of Unfair Pricing
At the moment, eggs are the watchword for food inflation in the U.S. But Farm Action penned a letter claiming the recent price increases is just a cash grab.
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The Controversial Origin Of The Everything Bagel
Especially beloved among New Yorkers, the everything bagel quickly exploded in popularity. There are many who claim to be the first to create the iconic taste.
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2 Simple Ways Russian Pelmeni Are Commonly Served
Pelmeni are meat-filled dumplings meant to carry people through the long Russian winters. If you're thinking of making some at home, here's how to serve them.
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How South American Restaurant Central Emphasizes Sustainability
Peru's Central restaurant is centering fresh produce, sustainability, and South America's indigenous farmers in it's amazing 17-course tasting menu.
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Food Insecurity In The US Shows More Adults Are Not Getting Recommended Nutrition
Studies show that while many Americans get enough calories, they lack proper nutrients. Here's how food insecurity and lack of nutrition impact the U.S.
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The Difference Between Traditional Giardiniera And The American Variety
Giardiniera is not something you will find far beyond markets in Italy and Chicago. However, there are differences between how the two make and enjoy it.
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16 Types Of Mochi, Explained
Colorful, soft, and sweet, Japanese mochi is incredibly diverse. For a guide on the 16 types of mochi, read our in-depth guide to learn more.
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30 Japanese Dishes You Need To Try At Least Once
While Japanese cuisine is often condensed into a few dishes, such as sushi and ramen, there are a wide range of culinary masterpieces.
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Most Of The World's Mussels Come From This Country
There is one country that dominates the world's mussel industry. Learn about this mollusk's history and place in the global seafood market.
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What Type Of Steak Cut Is Picanha?
You won't find picahna at your local grocery, as butchers usually divide the cut. But when you're grilling, you couldn't hope for a better cheap cut of steak.
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The Unbelievable Stats Behind The World's Largest Dinner Party
Masters of spectacle, Bompas & Parr orchestrated one of the most incredible dining experiences ever conceived. Get the details about this one-of-a-kind event.
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The 14th Century Origins Of Macaroni And Cheese
Thomas Jefferson is sometimes credited with inventing macaroni and cheese, but the recipe is actually much older than that with origins from the 14th century.
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Krispy Kreme's Latest Deal Is Another Reason To Hope For Lower Gas Prices
Krispy Kreme has a history of helping communities across the U.S., and now, they're offering a dozen doughnuts for a great price nationwide.
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The Tough Process To Create A Menu For Britain's Royal Family
Food served at royal events goes through rigorous preparation before hitting the table -- and that includes a vetting process for which dishes are served.
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Olosapo: The Central American Fruit With A Custardy Flavor
Olosapo is highly sought after for its sweet, eggy, naturally custard-like flavor. The fruit is also prized for its rarity and how hard it is to source.
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Champagne May Have Inspired The Birth Of Canada Dry Ginger Ale
Champagne's influence can be seen in many of today's sparkling beverages. Canada Dry ginger ale might be connected to sparkling wine by way of manufacturing.
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