Eba: The Nigerian Soft Bread You Should Know About
Across West Africa, you can find eba, as a popular "swallow" in the country and the carb-pairing of choice. Get to know this dough made from the cassava root.
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Marilyn Monroe Was Once Crowned 'Queen Of Californian Artichokes'
Eleven years before the annual Artichoke Festival began in 1959 in Castroville, they were in need of someone to represent it as their Artichoke Queen.
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Most Of The World's Avocados Come From This Country
The beloved avocado comes from a country full of culture and history. Here's where most of this green fruit is produced.
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The Unexpected Meaning Of The Word 'Carbonara'
Carbonara is a quintessential rustic pasta dish that has helped make Italian cuisine what it is. But mystery still shrouds its precise origins.
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The Heartbreaking Death Of H&H Soul Food Restaurant's Mama Louise
Legendary soul food chef Louise Hudson has passed away at the age of 93, leaving a legacy of love, good food, and community service behind.
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The Potential Reasons Eating Brains Is Less Popular Than It Once Was
With the recent revival of eating the entirety of an animal, one part has left many scratching their heads. Why isn't eating brains as popular as it once was?
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The Idyllic Myth Behind Roquefort Cheese's Origin
Roquefort cheese is known for its unmistakable taste and a romantic origin story that centers around a shepherd.
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What Makes Armenian Braised Green Beans Unique?
While green beans are a popular staple legume across the globe, Armenians have a special way of preparing them that turns the hearty beans succulent and tender.
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Everything You Need To Know About The World Of Greek Cheese
It's quite likely you've never heard of many local popular Greek cheese varieties. Grab your cheese knives, because your palate is about to expand.
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25 Ways Potatoes Are Eaten Around The World
Potatoes are a staple vegetable in cuisines throughout the world. From latkes and gnocchi to poutine, explore various ways you can cook with the humble potato.
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Besan Chilla: The Indian Breakfast Dish That Happens To Be Vegan
India's gram flour pancake, the besan chilla, however, is particularly popular because not only is it as quick to prepare as an everyday omelet, it's vegan.
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The Unexpected Place Japan Sources Some Of Its Sashimi Tuna From
As a nation of sushi lovers, Japan consumes 80% of the world's bluefin tuna. This unexpected country provides Japan with 30% of its bluefin supply.
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The Versatile Italian Street-Food Sandwich You Can Order With Meat Or Nutella
Street-foods authentically show culture. Here's everything you need to know about the versatile Italian street-food sandwich you can order with meat or Nutella.
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What Are Mexican Quelites?
There are hundreds of quelites that have been eaten throughout history in Mexico and now there is a trend to revive this versatile, traditional food.
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Beef On Weck Is Buffalo's Beloved Roast Beef Sandwich
Buffalo isn't only good for its wings -- it's also home to a signature sandwich. Introducing the beef on weck, Buffalo's salty and savory answer to roast beef.
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Are Flautas And Taquitos The Same Thing?
If you love Mexican-American food, chances are you've tried a taquito or a flauta -- but are they the same? It all comes down to a few subtle distinctions.
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A Raccoon Was Sent To Thanksgiving Dinner At The White House In 1926
Presidents being gifted various foods is a Thanksgiving tradition that has lasted for years. Here's more on how president Coolidge received a raccoon.
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What Are Edible NFTs And Can You Actually Eat Them?
Brands like Coca-Cola and Taco Bell have experimented with the digital space and created traditional NFTs such as digital art, but are there NFTs you can eat?
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What Noor Murad Wants You To Know About The Flavors Of Bahraini Cuisine - Exclusive
Noor Murad wants to spread the message of Bahraini cuisine. She told Tasting Table everything you need to know about its unique flavors.
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Gail Simmons Says This Is Her Favorite Place To Buy Snacks In London - Exclusive
Where goes Gail Simmons go to buy snacks in London? The "Top Chef" judge told Tasting Table about her favorite place.
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11 Culinary Bookstores You Need To Visit Across The US
Culinary bookstores are no longer all that common, but these shops specialize in offering new tastes of food literature to home cooks and seasoned chefs alike.
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The Austrian Origins Of France's Famous Croissant
When thinking of French food, croissants probably come to mind first -- but what if they're not French after all? Here are the croissant's real origins.
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The Foods On Michelangelo's Illustrated Grocery List
Have you ever wondered what historical figures ate? A tiny scrap of paper gives us a glimpse of Michelangelo's shopping and dining habits.
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What Makes Taiwanese Three Cup Chicken Unique
Taiwanese three cup chicken got its name from a recipe that included a cup of each of its main ingredients. Learn the fascinating story of its creation.
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How The Knish Became A New York City Staple
Everyone knows the bagel, but not everyone is familiar with knish, a doughy roll brought by Jewish immigrants. Here's how it became an NYC staple.
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13 Food Rules That Can Get Lost In Translation
From chopsticks etiquette in China to no cappuccinos after mornings in Italy, cuisines have food rules. To learn all about these rules, read on.
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The NSFW Origin Of The Prince Of Wales Cocktail
The former Prince of Wales, Albert Edward, was a man known for his commitment to indulgence. So it's only natural that a decadent cocktail bear his title.
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