Beef On Weck Is Buffalo's Beloved Roast Beef Sandwich
Buffalo isn't only good for its wings -- it's also home to a signature sandwich. Introducing the beef on weck, Buffalo's salty and savory answer to roast beef.
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Are Flautas And Taquitos The Same Thing?
If you love Mexican-American food, chances are you've tried a taquito or a flauta -- but are they the same? It all comes down to a few subtle distinctions.
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A Raccoon Was Sent To Thanksgiving Dinner At The White House In 1926
Presidents being gifted various foods is a Thanksgiving tradition that has lasted for years. Here's more on how president Coolidge received a raccoon.
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What Are Edible NFTs And Can You Actually Eat Them?
Brands like Coca-Cola and Taco Bell have experimented with the digital space and created traditional NFTs such as digital art, but are there NFTs you can eat?
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What Noor Murad Wants You To Know About The Flavors Of Bahraini Cuisine - Exclusive
Noor Murad wants to spread the message of Bahraini cuisine. She told Tasting Table everything you need to know about its unique flavors.
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Gail Simmons Says This Is Her Favorite Place To Buy Snacks In London - Exclusive
Where goes Gail Simmons go to buy snacks in London? The "Top Chef" judge told Tasting Table about her favorite place.
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11 Culinary Bookstores You Need To Visit Across The US
Culinary bookstores are no longer all that common, but these shops specialize in offering new tastes of food literature to home cooks and seasoned chefs alike.
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The Austrian Origins Of France's Famous Croissant
When thinking of French food, croissants probably come to mind first -- but what if they're not French after all? Here are the croissant's real origins.
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The Foods On Michelangelo's Illustrated Grocery List
Have you ever wondered what historical figures ate? A tiny scrap of paper gives us a glimpse of Michelangelo's shopping and dining habits.
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What Makes Taiwanese Three Cup Chicken Unique
Taiwanese three cup chicken got its name from a recipe that included a cup of each of its main ingredients. Learn the fascinating story of its creation.
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How The Knish Became A New York City Staple
Everyone knows the bagel, but not everyone is familiar with knish, a doughy roll brought by Jewish immigrants. Here's how it became an NYC staple.
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13 Food Rules That Can Get Lost In Translation
From chopsticks etiquette in China to no cappuccinos after mornings in Italy, cuisines have food rules. To learn all about these rules, read on.
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The NSFW Origin Of The Prince Of Wales Cocktail
The former Prince of Wales, Albert Edward, was a man known for his commitment to indulgence. So it's only natural that a decadent cocktail bear his title.
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Ciabatta Bread Was Invented To Spite The French
Even though ciabatta bread has an old-fashion appeal, it's not as old of a recipe as many people think. This now-common bread has a unique origin story.
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The Hefty Tuna That Sold For Over $3 Million
Kiyoshi Kimura, head of a large chain of sushi restaurants in Japan, has again broken the record for the amount spent on a single bluefin tuna.
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Melissa King On Tasting Wild, Anna Wintour, And Turkeyless Thanksgivings - Exclusive Interview
Melissa King is right at home with her new show, "Tasting Wild." She spoke to Tasting Table about foraging, the Met Gala event, and Thanksgiving options.
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The Precise Way Beethoven Insisted On Having His Coffee Brewed
Beethoven, like many of us, started his day with a steaming hot cup of coffee. But he had a particular, painstaking method for preparing it.
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Kransekake: The Whimsical Cake You Can Hide A Bottle Of Champagne In
The Norweigan kransekake takes the surprise inside game a step further: Imagine finding an actual bottle of wine or champagne in the middle of your cake.
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The Mysterious Origins Of The Chef's Salad
Perhaps it's due to the simplicity of the chef's salad that no one knows for sure where it came from, or who invented it. But there are certainly theories.
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How Do Maraschino Cherries Get Their Vibrant Color?
If you have ever thought the neon red color of Maraschino cherries looked a bit unnatural, you're exactly right. Here's how the color is created.
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How Bang Bang Chicken Got Its Name
There's a pretty universal consensus, with few exceptions, on how the current moniker of bang bang chicken made its way into contemporary culinary vernacular.
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The Pivotal Moment Popcorn Solidified Its Place In Movie Theaters
It's easy to assume movie theaters and popcorn have always had a relationship, so it may come as a surprise that early theaters were reluctant to sell popcorn.
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The Debated Origins Of The Term 'Highball'
If you've ever enjoyed a whiskey highball drink, you might be interested to learn how many people actually claim to have invented the drink's name.
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The Terminology War Between Pain Au Chocolat And Chocolatine
Some might say a pain au chocolat by any other name tastes just as sweet, but the debate over this name was brought before the French Parliament.
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The Meal King Charles Almost Always Skips
King Charles III is known for incorporating healthy food choices into his diet. But here is the one daily meal that the king almost always decides to skip.
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Why Princess Anne Eats Overripe Bananas
Princess Anne prefers bananas so ripe that others might be inclined to discard them uneaten. The question you might be asking right about now is: why?
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Witchetty Grub: The Chubby Larvae You Can Only Try In Australia
From crickets in Thailand to scorpions in China, many insects are featured on global dinner plates. In Australia, the witchetty grub is especially popular.
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