The Allergy-Friendly Paris Pastry Shops David Lebovitz Swears By
Paris is famous for its incredible pastries, and now foodies who are also vegan, gluten-free or deal with food allergies have a bakery just for them.
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Mojama: The Spanish Dried Tuna You Should Know
Tapas is a traditional Spanish way of snacking while out drinking, and mojama, which is cured and dried tuna, is a particularly delicious delicacy.
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The Hearty Fried Chicken Dinner That Helped Build Knott's Berry Farm
How did Knott's Berry Farm go from conventional farm to roller coaster heaven? The answer is fried chicken.
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19 NYC Restaurants Were Awarded Their First Michelin Stars For 2022
Earlier this week, the Michelin Guide awarded star status to over 70 New York City restaurants -- and the new lineup puts the "Big" in "The Big Apple."
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Johnnycakes: The Cornmeal Pancake With A Mysterious Origin
Johnnycakes can be found in abundance in both the New England states and the South, two American regions not exactly next door to each other.
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Rafanata: The Italian Potato Frittata With A Potent Kick
One particular form of the frittata that hails from the Southeastern region of Italy called Basilicata is known as rafanata.
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The NYC Experience That Combines Sipping Cocktails And Acrobatics
If you want to combine cocktails and acrobatic performances, you'll need to make a reservation for this astrologically-themed experience.
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These Studies Tried To Determine How Many Licks To The Center Of A Tootsie Pop
If anybody did have the patience to lick all the way to the center, how long would it have taken them? And how long might it take you if you snack on one today?
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How Mortadella Became An Italian Cultural Phenomenon
Mortadella has been a staple in Italian culture since ancient times. Throughout history, several groups have ensured the quality control of this beloved meat.
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What You Need To Know Before Ordering Whiskey Cake
This cake has no steadfast rule other than it must contain some form of cake and whiskey.
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Finger Steaks: Idaho's Staple Bar Food
Move over chicken fingers; finger steaks are king. Here's what you need to know about the delicious fried steak that you can find all over Idaho bars.
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What Makes Lavash Unique?
Lavash is one of the most versatile breads out there. Here's what you need to know about this Western Asian favorite and how you can use it in your kitchen.
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Who Foots The Bill For White House Food?
Obviously, the Secret Service won't let the president loose in a Kroger, so who buys groceries for them and, most importantly, who foots the bill?
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Why Lemon Juice Can Help Get Rid Of Garlic Breath
If you are religious about keeping your mouth clean and still have bad breath, there is a tried and true food that can help rid yourself of this smell.
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The Irish Stew Named After President Obama
One day, when Cathal Armstrong Armstrong was off from work, he allegedly received a phone call while cooking his mother's chicken stew recipe at home.
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Why You'll Have A Hard Time Finding Fugu In The U.S.
Fugu is a delicacy that is found primarily in Japan of which only the most daring will try. Here is why fugu is difficult to find in the United States.
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This State Produces The Most Hazelnuts In The US
Hazelnuts are among the most popular, albeit expensive, nuts in the U.S. And despite how many are produced, most of them come from this single state.
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The Broadway Show That Inspired The Name 'Junior Mints'
The boxed chocolate-covered mint candy is a favorite snack at movie theater concession stands. But where did it originate?
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The Real Difference Between Salumi And Salami
Your sandwich may not care, but knowing the difference is a great starting point to exploring the varied and distinct heritage of Italian meats.
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The Strange Origins Of Green Beer
What's more strange than green beer? Its origins. Here's how the celebratory and exciting drink came to be.
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Foods King Charles Refuses To Eat
King Charles III is well-known to enjoy certain foods, but there are some he won't touch. From coffee to chocolate, explore the royal's pickier eating habits.
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Tasting Table Asks: What Is The Best Part About Cooking Meals At Home? - Exclusive Survey
To find out the most common reason people have for dirtying their kitchen, Tasting Table asked 588 people what they feel is the best part about cooking at home.
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San Francisco Sourdough's Slightly Nauseating Gold Mining Origins
Sourdough bread is highly-regarded in today's culinary scene, but it wasn't always that way. Here are the nauseating origins of San Francisco sourdough.
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Why Cocktail Sauce Could Be A Red Flag At A Seafood Restaurant
One of the most telling red flags may not be evident in the seafood itself, but rather a condiment served with it.
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What You Should Know Before Using The Ice Machine At A Restaurant
Before you order your next drink at a restaurant, you might want to think twice about ice -- and not because it waters down your soda.
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Most Of The World's Dairy Comes From This Country
Milk is the foundation of all dairy products, including butter and cheese, but which country produces the most in order to create these creamy delights?
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The Racehorse Snickers Candy Bars Are Named After
The son of Frank Mars (owner of candy company Mars) named Milky Ways. The Snickers name also has family origins, but not what you might expect.
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