The History Of The Royal Dairy Farm Began With Prince Albert
Located on the grounds at Windsor Home Park, Prince Albert's take on the Royal Dairy is a testament to his propensity for combining form and function.
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How Marc Forgione Creates His Unique Dishes Not Seen Elsewhere - Exclusive
Marc Forgione explained how he creates the unique Italian-style dishes that are featured on his New York restaurant menus.
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The Chocolate Company Roger Federer Is Global Ambassador Of
Tennis star Roger Federer has the sports world reeling today as he announced his retirement from the sport, but he still has a huge stake in the chocolate game.
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The Life And Death Of The Mashed Potato Vending Machine
There are unique vending machines, which dispense items like crabs and gold, dotted across the globe. For a time, you could find mashed potato vending machines
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Despite Critics, Some UK Food Banks Will Close For The Queen's Funeral
Queen Elizabeth II's funeral was declared a national bank holiday. Despite vocal criticism, some food banks will see their important services disrupted.
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Chocolate-Atole: The Oaxacan Drink That Uses A Rare Type Of Cocoa
Chocolate-atole is a unique drink that serves as both a delicious treat and cultural staple. And it uses a special type of cocoa you might never have heard of.
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The Precise Way Queen Elizabeth Liked Fish And Chips Prepared
Queen Elizabeth was a ruler, royal, and Brit to the core, evidenced by her lifelong love of fish and chips. But, this nostalgic meal was anything but ordinary.
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The Real Reason Ben & Jerry's Has Such Big Chunks In Its Flavors
Ben & Jerry's is famous for the generous topping chunks in its ice cream. Here's the story behind why the ice cream brand packs in so much flavor.
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BPT: The Fried Midwestern Sandwich That's Too Big For Its Bun
People mostly agree on the origin story of the breaded pork tenderloin sandwich, born in Indiana and affectionately called the BPT in Iowa.
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The Man-Made French Caves Dedicated To Growing Mushrooms
While France's Loire Valley is known for its wine and rillettes — and its many beautiful châteaux — there are other delicacies hiding just below ground.
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The Polish Soup Alton Brown Learned About From His Mother-In-Law
Alton Brown is an expert at everything food, often adding his own twist to traditional recipes. But this Polish soup is one recipe that he stays true to.
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What Makes Indian Kebabs Unique
Indian kebabs aren't limited to preparation over an open fire, but the dish's development is far more complex. Here's what makes Indian kebabs unique.
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What Makes Thai Salads Unique?
Thai salads are much more than leafy, green sides meant to squeeze some vegetables into a meal. Instead they're an integral part of a well-balanced Thai meal.
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21 Foods You Have To Try In New Mexico
For real or armchair travelers, New Mexico has plenty of much-loved foods you should know about that speak of the land, history, and people themselves.
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Why Cotton Might Not Be The Best Material For Reusable Grocery Bags
Reusable cotton bags have been touted as a better choice compared to the other two disposable options. But are they?
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How Salsa's Role Has Changed Over Time
Despite the eternal debate over what makes a good salsa or how to use it, this popular condiment plays an important and diverse role in cuisines worldwide.
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Here's How Long Your Reusable Grocery Bag Should Last
More and more consumers are turning to reusable bags when they go shopping. Even though these bags are touted as reusable, how long should they actually last?
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The Mysterious Origins Of Scotch Eggs
By its name, you may assume that the Scotch egg first arose as pub fare in Scotland, but its original whereabouts actually have varying stories.
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Why White Rice May Soon Become More Expensive
Food prices have skyrocketed amid record inflation with many staple items increasing by 10%. Now it seems rice may be the next casualty in the food crisis.
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What The Current Railroad Strike Could Mean For Food Prices
A massive railroad worker strike is looming. Unless the union dispute is resolved, a strike could have huge ramifications on the supply chain and food prices.
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The Fancy Food King Charles Banned From Royal Menus
The royals have always had a particular set of do's and don't's for their chefs. Here's the one delicacy the new king banned from palaces years ago.
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Pachamanca: The Peruvian Comfort Food You Should Know
Pachamanca is an ancient cooking practice in Peru that continues today. It's an excellent way to feed large groups of people from a single earthen pit.
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The Type Of Rice Traditional Paella Always Uses
Paella is a delicious Spanish staple that can be difficult to make without the right ingredients. Here's the rice you should always use in a traditional paella.
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Pesto Rosso: The Umami-Rich Take On An Italian Classic
Pesto doesn't have to be Grinch-like in shade to add flavor to dishes. Pesto rosso is known for its deep red hue and flavor that encroaches on tomato territory.
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The Strange Reason The Moscow Mule Was Invented
The Moscow mule has been all the rage for nearly a decade, experiencing a revival 75 years after its invention. Here's how the drink came to be in the 40s.
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Have You Eaten Yet? Explores Global Chinese Restaurant Experiences
A lot of world history can be traced through Chinese restaurants. "Have You Eaten Yet?: Stories From Chinese Restaurants Around The World" does just that.
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President Biden's Latest Executive Order May Impact Food Technology
President Biden just signed an executive order calling for the advancement of biotechnology in the U.S. -- here's what it could mean for your food.
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