The Fruit Queen Elizabeth Loved To Pick Herself
Queen Elizabeth II died on September 8, 2022 after reigning for 70 years. Here is the fruit that the late Queen loved to pick on her own and bring back home.
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The Particular Way Queen Elizabeth Ate Bananas
When it came to fruit, Queen Elizabeth was only picky about how she ate it, and chef Darren McGrady revealed she had a very particular way of eating bananas.
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The Common Foods Queen Elizabeth Didn't Often Eat
Queen Elizabeth II was specific about what she ate and how it was prepared, and former palace chef Darren McGrady shared two dishes she almost never ate.
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The Remarkable Story Of Queen Elizabeth's Wedding Cake
While most often the dress is the major talking point for a royal wedding, for Elizabeth and Philip, the real show-stopper at their royal wedding was the cake.
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This Italian Risotto Was One Of The Royal Household's Favorite Dishes
When chef Enrico Derflingher worked for the British royal family from 1987 to 1990, he brought with him his Italian recipes and approach to meals,
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Why Kelp Makes Such A Great Meat Substitute
The culinary uses of kelp go far beyond seaweed salad. Not only do kelp-based meat alternatives taste good, but they do good — for you and the planet.
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The Traditional Way To Make Tortillas
Corn tortillas are one of the foundations of Mexican cuisine. Here's the traditional way to make corn tortillas that has been utilized since ancient times.
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A Quick Rundown Of Queen Elizabeth's Daily Meals
If you are prone to treating yourself like royalty when you sit down to dine, plan a menu fit for a queen by peeking into the daily diet of Queen Elizabeth.
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Vada Pav: The Mumbai Potato Sandwich You Should Know
Imagine a crispy fried potato the size of your fist smashed into a toasted white burger bun and you have the general idea of vada pav.
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Volcanic Rocks Are The Key To This Traditional Bolivian Soup
Volcanic rocks may be the last thing you'd put in your food, but they're key for this traditional Bolivian soup. Here's why this dish holds incredible history.
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The Fast Food Restaurant Queen Elizabeth II Sort Of Owned
There was one fast food chain you probably didn't think to visit during the Platinum Jubilee which was technically part of Queen Elizabeth's domain.
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The Era Of Driverless Food Delivery Is Closer With Uber's New Partnership
Your next delivery guy might not be who you expect -- Uber is teaming up with robotics company, Nuro to test driverless delivery in these states.
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The Unexpected Meat Used To Make Traditional Pastilla
Pastilla is usually filled with poultry meat like chicken or squab, but can you guess what traditionally filled this light and flakey pie dish?
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Why Foie Gras Is So Controversial
Few foods have caused as much controversy as the French delicacy foie gras. Here's what makes this duck dish so highly debated across the globe.
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How Coronation Chicken Was Invented For Queen Elizabeth II
Nowadays, Coronation Chicken is ubiquitous in England, found in grocery stores and many recipe books. Here's the unlikely story of how it came to be.
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New York-Style Bagels Vs. Montreal: What's The Difference?
Bagels are a breakfast staple across North America -- but what you get depends on where you are. Here's what distinguishes New York and Montreal bagels.
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Foodies Tell Tasting Table The City They Would Visit Just For The Cuisine - Exclusive Survey
Maybe you visit cities for their history or the nightlife. Or maybe you visit for the food. These are the cities our readers want to sink their teeth into.
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The Celebrated Pear That's Been Lost To History
It is said that people don't know a good thing until it's gone, which is true of many now-extinct species. This fruit is one of history's greatest losses.
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What Hong Kong-Style Pineapple Buns Are Really Made Of
Wondering what's in a Hong Kong-style pineapple bun? The ingredients aren't as obvious as they seem.
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Nem: The Senegalese Spring Rolls Brought About By War
Nem is a Senegalese favorite with Vietnamese origins. So how did these spring rolls get to Africa? Here's what you need to know about the delicious street food.
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Mojo Picón: The Spanish Sauce You Should Start Slathering On Potatoes
Mojo picón is a delicious sauce hailing from the Canary Islands that is used to slather on tapas. Here's what you should know about the savory condiment.
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The Real Reason Meat Advertisements Are Now Banned In A Dutch City
The Dutch city of Haarlem has banned meat advertisements in public spaces. Here's the real reason behind the radical move that has sparked some outrage.
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New USDA Study Reveals Truth About Nationwide Food Insecurity
A new report from the USDA shows some improvements and some setbacks in food insecurity levels in 2021 compared with previous years.
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Which Country Produces The Most Papayas?
Ripe papaya has a sweet, tropical flavor, and countries that produce large quantities of this fruit have to have a warm climate where it can flourish.
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Oeufs En Meurette: The French Wine Poached Eggs You Should Know
Also called oeufs à la bourguignonne, this dish blends silky poached eggs with a stunning French wine sauce loaded with mushrooms, bacon, and garlic.
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Picarones: The Peruvian Sweet Potato Donut You Need To Know
Beignets, donuts, buñuelos. It doesn't matter what you call it. If it's sweetened fried dough, we're eating it. And now you can add picarones to that list.
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The Original Alfredo Sauce Was Simpler Than You Might Think
If you want to make an authentic Italian pasta dish, it doesn't get any easier than fettuccine Alfredo, at least the kind they make in Italy.
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