The Origin Story Of The Baked Alaska
Although at one time it was more regularly eaten, today most people probably haven't tried Baked Alaska. Here's how this hot-and-cold dessert came to be.
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The Competing Theories Of How The Term 'Cup Of Joe' Was Coined
With America's long historical infatuation with coffee, people were bound to pick up a few quirks along the way, one of them being the term "a cup of Joe."
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Why Sam's Club Will Have Its First Membership Price Hike In Nearly A Decade
After almost 10 years Sam's Club has recently announced that it's raising its membership fees. Why now?
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How An Ecuadorian Brewer Resurrected One Of The Oldest Beers Ever
One Ecuadorian brewer is bringing a taste of the past into the modern world. Here's how Javier Carvajal recreated one of the first beers ever brewed.
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The UN Has Positive News About World Food Prices
The United Nations Food and Agricultural Organization (FAO) has released some promising data that could spell relief for those most in need around the world.
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What Increased AI Tech Could Mean For The Resturant Industry
Restaurants are testing AI options to manage a variety of tasks as restaurant workers leave the industry in droves while customers continue dining out.
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The Ancient And Debated Origin Of Spaghetti
Spaghetti is a favored dish that makes its way from home kitchens to restaurant menus. However, its ancient origins are hotly debated among historians.
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Nagashi Somen: The Japanese Noodles You Have To Catch First
If you want a bit of excitement while eating your food then nagashi somen is for you. Here's what you need to know about the Japanese "flowing noodles."
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The Chinese Cook Who Made An Impression On Young James Beard
James Beard is known as a pioneer of American cuisine, but a deeper look into his life reveals the Chinese cook who made an impression on him in his youth.
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The African Caterpillar That Is Said To Taste Like Steak
Entomophagy, the practice of eating bugs, is liable to draw cocked eyebrows from many Americans. But around the world, some two billion people enjoy insects.
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What Makes Hambāgu, Or Japanese Hamburger Steak, So Unique
Why is a Japanese hambāgu so different from an American hamburger? It's a tasty mix of cuisine from both cultures, giving it a unique flavor and presentation.
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You May Be Able To Thank The Ancient Celts For Cabbage
Cabbage has been a part of the Irish diet for centuries and has historically been prepared by the Celts in several different ways, from pickling to braising.
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Remembering Anthony Bourdain With Chef Michael White - Exclusive
In an exclusive interview, chef Michael White reflected back on his time in Italy filming an episode of "No Reservations" with Anthony Bourdain.
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Roland Mesnier's Biggest Concern When Making Dessert For Presidents
Legendary pastry chef Roland Mesnier had an added layer of stress to his job -- pleasing the President. Here's what his biggest concern was at work.
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The Controversial Reason Starbucks Higher-Ups Are Being Sued
Supporters of Starbucks workers' unionization efforts aren't the ones currently unhappy with the Seattle coffee chain over alleged civil rights violations.
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The Immigrant-Led Institution That Dominates Chicago's Fast Food Scene
Many American dishes owe their origins to the immigrants who created them. This immigrant-led fast food institution remains dominant in the "Windy City."
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New Study Reveals A Link Between Ultra-Processed Foods And Cancer Risk
Ultra-processed foods contain additives to help them stay on supermarket shelves for longer. But, a 2022 study reveals the link between them and bowel cancer.
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Cortado: The Espresso Drink You Should Try On Your Next Coffee Run
You've tried cappuccinos, lattes, and plain old black coffee. Now try the cortado, a delicious Spanish espresso drink you need to know about.
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How Colleges Are Getting Creative In Response To Food Inflation
Rising inflation is forcing food prices to skyrocket, even for chefs in college kitchens. Here's how universities are getting creative with their menus.
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What Makes Norwegian Skolebrød Unique?
After experiencing skolebrød, we may find ourselves irrationally jealous of the Norwegian school children who get to enjoy these custard-filled sweet buns.
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14 Best Smoothie Bars In Austin
Austin, Texas, is often regarded as a barbecue capital. But did you know nutritious smoothies are just as popular in the city? These shops offer a fresh fix.
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Is Whole Foods Open Labor Day 2022?
Labor Day Weekend is here, which means it's BBQ time. But, if on Monday you've forgotten something, will you be able to make an emergency run to Whole Foods?
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New Data Highlights A Lesser-Known Issue The Farm Industry Is Facing
There's no question that the world needs farmers, but data shows that farming is becoming a less viable career for young people. This is one of the reasons why.
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16 Food Podcasts You Should Be Listening To In 2022
We've compiled food podcasts that feel as transportive as they are informative — taking listeners to far away places, kitchens, and tables across the globe.
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The Peculiar History Of The New York Egg Cream
There's no egg. There's no cream. So why the heck is New York Egg Cream called New York Egg Cream? A few parties have staked their claim in this classic drink.
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Explore England With These 14 Wines
The British have been experimenting with wine making for hundreds of years. Discover some of the bottles that make England a unique wine-making region.
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What Marcus Samuelsson Taught Adrienne Cheatham About Soul Food - Exclusive
Chef Adrienne Cheatham has honed her craft by working with some of the best in the business. She shares what she learned from Marcus Samuelsson about soul food.
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