How Fish Changed The Frozen Food Industry Forever
Frozen food used to be unpopular in the United States. But a fateful encounter with extremely cold fish laid the groundwork for changing that.
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Which US State Produces The Most Chicken?
Chicken is one of the most popular proteins used in many recipes from around the world. Here is the U.S. state that produces the most chicken for consumers.
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The Unexpected Connection Between Kroger And PETA
Recently, Kroger Co. has made an unexpected connection with the People for the Ethical Treatment of Animals (PETA). Here is why the two are now connected.
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The Culinary History Of America's Favorite Fruit: Apples
Apples have quite an interesting history that you might not know the full extent of. From Johnny Appleseed to apple cider vinegar, here's the history of apples.
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The Role 'Invisible' Water Plays In Ending Global Hunger
Here’s what to know about the critical, "invisible" water source right beneath your feet and the role it could play in ending global hunger.
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Here's Where The Mother-In-Law Sandwich Name Originated
The mother-in-law sandwich is ubiquitous fare across the Chicago area. Its origins are shrouded in controversy but the name has a funny story behind it.
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The Challenges Astronauts Face When Preparing And Eating Food In Space
As you can imagine, cooking and eating in outer space is quite the challenge. Here are some food struggles astronauts face.
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Before Baking Powder, There Were Antlers
In the days before baking powder, old English recipes called for hartshorn. Believe it or not, the ingredient involved antlers.
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How The Potato Became A Global Staple
Potatoes are a staple in many parts of the world, but for centuries they were found on only one corner of the globe. Here's how they became a global staple.
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Why Instacart Employees Say Leaving A Review Is Crucial
Leaving an Instacart review may have more impact on the shopper more than you had imagined.
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The Intricate Process Used To Make Vietnamese Fish Sauce
Fish sauce brings out a savouriness irreplaceable in Vietnamese condiments. Let’s dive into how it’s made.
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This Aromatised Italian Wine Is The Perfect Way To End Dinner
Since wine was first invented, winemakers have been finding ways to make changes, experimenting with different barrels, acids, and sugars.
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How Quaker Oats Made US Breakfast History
Quaker Oats have been a staple on supermarket shelves for many generations. Here's how the behemoth rose from its humble beginnings as simple oat millers.
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Lawry's Is Known For Its Iconic Seasoning And This Special Cut Of Beef
Lawry's seasoning has been around for years and is a staple in many people's spice cabinets. Here's the special entree it's known to pair well with.
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Chef Michael White On Being An Olive Oil Snob - Exclusive
Chef Micheal White is unpretentious and not ashamed to admit to enjoying a Coca-Cola after dinner ... but when it comes to olive oil, he has serious standards.
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What Salsa Came First: The Dance Or The Condiment
Salsa is a name that can be attributed to a popular style of music, a dance, or a delicious condiment. But which came first: The condiment or the dance?
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Tips For Making The Perfect Dumplings, Courtesy Of Kristina Cho
Two-time James Beard Award-winning author Kristina Cho knows a thing or two about traditional Chinese cuisine. She shares with us her tips for great dumplings.
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The Origin Of The Doggie Bag Goes Back Further Than You Might Expect
Taking home leftovers after a meal wasn't always common practice, but it does have roots in ancient history. Here's the origin of the doggie bag.
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How Much Rice Does The Average American Actually Eat?
With a wide range of recipes available, rice has become an American pantry staple. But how much does the average American eat?
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This Chipotle Location Just Made History As The First To Unionize
A Chipotle Mexican Grill in Michigan has become the company's first location to approve an employee union. Here’s what to know.
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New Survey Shows The Food People Say Is Always Better At A Restaurant
Of course, not all restaurant food is created equal, and some diners prefer to leave certain items to the experts according to a new Tasting Table survey.
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The Country Where Sugar Was First Refined
Sugar didn't always come in the grainy white form we use in desserts or sprinkle on food today. Here's the country where sugar was first refined.
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Why There Is A Government Agency That Checks Grocery Store Scales
The scales at your grocery store are most likely accurate. Fortunately, there's a regulatory body ensuring you're getting your money's worth.
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The Strange Cocktail That United Thousands In An Exclusive Club
One alcoholic drink served in a Canadian bar will surely test your mettle. But consider yourself warned: The garnish is not for the squeamish.
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Chinese Farmers Are Facing A Tough Situation With Their Harvest
Chinese agriculture officials are calling on farmers to make changes due to the ongoing drought, but some feel the move is easier said than done.
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The Japanese Tea House At The Intersection Of Food And Art
At this Japanese tea house, service and style combine to elevate the tea drinking experience and treat thirsty guests to cultural tradition.
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The Ancient Italian Tuna Fishing Art Of Mattanza
Though traditional methods like the mattanza were more sustainable ways to fish, modern technology has expedited the process of catching tuna.
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