Wine And Whiskey Scammers Allegedly Stole $13 Million From Investors
Wine markets have boomed in recent years, but a recent $13 million whiskey and wine scam illustrated that not all alcohol investments are created equal.
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Why Clif Bars Will No Longer Be Labeled 'Nutritious'
Energy bar giant Clif is facing backlash for using purportedly misleading advertising to oversell the "wellness" benefits of a high-sugar product. Details here.
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Food Insecurity In The US Shows More Adults Are Not Getting Recommended Nutrition
Studies show that while many Americans get enough calories, they lack proper nutrients. Here's how food insecurity and lack of nutrition impact the U.S.
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What Makes Sicilian-Style Pizza So Unique?
Pizza is arguably one of America's favorite foods that has a wide range of varieties to choose from. Here is what makes Sicilian-style pizza so unique.
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How The Olympics Made Diagonal-Cut Sandwiches A Sensation In Japan
Believe it or not, the Tokyo Olympics played a role in the popularization of diagonal-cut sandwiches in Japan. Learn how here!
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New Survey Shows How Often People Typically Eat Out
Eating out or dining in is a dilemma that many Americans are faced with after a hard day at work. Now, the results are is as to what Americans are choosing.
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How Fast Food Kitchens Are Evolving For The Modern World
As fast food restaurants struggle to find new employees, some are turning to technology - automation, Bluetooth, and robotics - to bridge the gap.
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Why The UN Will Fall Short On Its Promise To End World Hunger
The UN had set goals to end world hunger by 2030. Although progress has been made, the organization recently revealed it's not on track to hit that target.
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Why Boston Baked Beans Are So Popular For The 4th Of July
Not only is the time-tested recipe a tasty part of history, it's also a great way to keep American culinary tradition alive every July.
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Italy's Po Valley Is Facing A New Threat To Its Already Damaged Crops
The Italian Po Valley produces large swaths of crops that contribute to the country's food exports. Here's what's happening to their already damaged crops.
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How The Peach Melba Got Its Name
The name Peach Melba doesn't give many clues to its origin, and it's so well-known that many who enjoy the treat don't bother to wonder where it came from.
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Watermelon's Ancient Egyptian Origins
Watermelon is a common staple in the American diet, particularly during hot summer months. Here is how watermelons actually originated in ancient Egypt.
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The Croatian Cooking Technique Seafood Fans Need To Know
Methods tend to differ depending on what type of seafood you're working with, but there's one versatile enough to be used on everything from lobster to clams.
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New Data Reveals Unexpected Truth About Online Grocery Shopping
Although people aren't stuck at home and forced to use grocery delivery services, many still opt to shop online. This survey reveals why people shop online.
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The World's Oldest Tea Shop Is Located In Japan
Established in 1160 in the Japanese village of Uji, not far from Kyoto, Tsuen Tea is owned and operated by the descendants of the original founder.
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The Shocking Reason Eleven Madison Park Allegedly Won't Increase Staff Pay
EMP workers' pay is the subject of a new Insider exclusive article reporting that the restaurant knew it was underpaying staff but decided not to raise wages.
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How Climate Change Is Disrupting California's Central Valley Crops
Higher temps and changing weather patterns associated with climate change are now affecting California's Central Valley crops. Foods you love could be impacted.
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The Company Turning Wine-Making Waste Into Food
A Canadian company received $3.6 million to create nutritious plant-based food out of wine-making waste, otherwise known as 'grape derivatives.'
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A High School Musical Was Once Inspired By Wegmans
Love inspires us to do crazy things; for a town of Wegmans fanatics that meant creating a musical for the beloved grocery store chain.
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How Cantaloupe May Have Killed A Pope
For many, cantaloupe is a refreshing and much-loved sweet treat. Here is the story of how the love of cantaloupe may have contributed to the death of a pope.
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Why Ice Cream Production Is So Significant To California
Here's the intel on which part of America produces and innovates the most when it comes to ice cream.
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Peka: The Age-Old Cooking Technique Involving Ember And Ash
Cooking food slowly and with passed-down tradition can result in some of the best meals of all time and Peka is no different. Here's what you need to know.
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Which US State Produces The Most Milk?
Milk continues to fill coffee cups and cereal bowls. And for this, one state is largely to thank.
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What The Founding Fathers Probably Ate To Celebrate The 4th Of July
The founding fathers definitely needed to eat after all that hard declaration writing on the 4th of July 1776. Here's where and what they probably ate.
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This Brazilian Dish Is The Best Way To Use Up Banana Peels
In the US, banana peels are almost always destined for the garbage, but these fruit cast-offs are actually pretty useful. Here's how Brazilian vegans use them.
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Why 2 Los Angeles Restaurants Fight Over The French Dip
The French dip sandwich isn't originated in France at all but in Los Angeles. Two iconic restaurants lay claim to inventing the decadent lunchtime classic.
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How Fast Food Has Evolved In The Age Of Social Media
Fast food is a staple in American cuisine and culture. Here is how the fast food industry has evolved to keep up with competitors in the age of social media.
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