The Controversial History Behind Tipping
Tipping has faced controversy, prompting some businesses to shy away from the practice, yet it continues to exist in many American restaurants.
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The Truth Behind The Potential Harm Of Artificial Ingredients
Not all artificial ingredients are harmful, but there are definitely some you may want to avoid. We have some details that may surprise you.
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Most Of The World's Sugar Beets Come From This Country
The oft-overlooked sugar beet accounts for much of the world's sugar. So let's look at the place in the world that produces most of them.
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Why Salsa Is Officially Considered A Vegetable By The USDA
Remember the 1980s controversy over ketchup as a vegetable? Well, a lesser-known ruling by the USDA qualifies salsa as a vegetable in schools. Here's why.
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The Real Reason Cantaloupe Goes By Many Names
Cantaloupe varieties can differ in characteristics and taste while carrying quirky names such as spanspek, charentais, and rockmelon. Here's why.
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The Real Reason Palm Oil Is Rooted In Controversy
Palm oil is in everything these days, from food to personal care products. Learn about the controversy surrounding this oil, and what can be done about it.
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Hungarian Vs. American Goulash: What's The Difference?
Goulash has been an important staple around the world for centuries. Hungarian and American goulash are two distinct variations — but what's the difference?
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Bananas Foster Was Invented At This Famous New Orleans Restaurant
No visit to New Orleans would be complete without the decadent local dessert known as bananas Foster. Learn the history of this classic dessert.
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Which US State Produces The Most Potatoes?
French fries. Mashed potatoes. Baked potatoes. Potato salad. Chips. Hashbrowns. Practically every American meal comes with a side of potato.
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Sport Peppers: The Pickled Hot Pepper You Can Only Find In Chicago
If you've ever had a Chicago-style hot dog, you've probably encountered a sport pepper. Discover the surprising origins of this tiny pickled pepper.
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How Michelin-Starred Chef Arnaud Bignon Elevates Watermelon
It's' the time of year when monstrous slices of the red and green fruit become welcome guests at every poolside party, festival, picnic, and backyard barbecue.
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How The Spread Of Buddhism Brought Sushi To Japan
Sushi is one of the most popular styles of food in the world today, but it had humble beginnings. Here's how the spread of Buddhism brought sushi to Japan.
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The Endearing Meaning Behind Calpico's Polka Dot Label
Calpico, a cloudy, non-carbonated milk beverage, was first made by businessman Kaiun Mishima. So what is the meaning behind its polka dot label?
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The Nutritional Services You Might Find At Your Local Grocery Store
Whether a person opts to follow a diet plan or to eating healthier, making the right purchases at a grocery store can be a bit daunting, but there is help.
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The Established Drinking Ritual For Yerba Mate
The point of this ritual is all about fostering community; It is, first and foremost, a deliberate, intimate social activity.
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How Much Should You Tip At A Fancy Restaurant?
Anyone who has ever worked in the food service industry will tell you the same thing: "If you can't afford to tip, you can't afford to eat out."
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The Underrated Nutrition Service College Students Should Know About
College campuses can be a minefield of seemingly endless food choices, and not all of them are healthy. Learn what you can do to eat well between classes.
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Why The Banana Passionfruit Is Illegal In Some Places
The banana passionfruit is not a fruit you will easily stumble upon in the produce aisle of your local grocery store. In some places, it's not even legal.
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What Does A Line Cook Actually Do?
A line cook's job may not be glamorous, but they're the lifeblood of every kitchen. Learn what line cooks do and why they're critical to a restaurant's success.
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How The Mold From The Irish Famine Decimates Potatoes
When those crops abruptly started to perish en masse in 1845, the effects were devastating. But what was the force that killed the crops in the first place?
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Most Of The World's Black Beans Come From This Country
One of the most remarkable and delicious crops indigenous people nurtured was the black bean. And most of the world's black beans come from this country.
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How Cavemen Developed 1 Of The First Food Preservation Methods
According to historians, we have the cavemen to thank for one of our most delicious methods of cooking a preserving food. Here's how they think it all began.
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The Unsettling Connection Between Meat And Microplastic
People have been concerned about microplastics in our food supply for years, but a recent study might reveal just how much we're consuming in our meat.
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How Filipino Cuisine Uses Avocado As A Delicious Dessert
A popular Filipino avocado preparation technique has recently taken TikTok by storm -- let's uncover what this dessert is all about.
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Why Astrid Y Gastón Doesn't Have A Michelin Star
A Michelin star is the culinary world's highest honor. So why is Astrid y Gastón -- one of the world's most distinguished restaurants -- Michelin star-less?
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Why The Labels On Italian Wines Are So Important
You know the old saying: Never judge a book by its cover? Well, that doesn't apply to wine bottles. Here’s what to know about Italian wine labels.
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How 2 Inventions Allowed Nachos To Become A Ballpark Classic
Nachos, a simple tasty and satisfying snack that is so often found at ballparks, became an event staple thanks to two different inventions.
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