Why You Should Consider Drinking Hot Coffee To Beat The Heat
Ever wondered whether to drink water or an energy drink in sweltering heat? This answer will surprise you. Here's the hot drink you should drink to cool off.
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This State Produces Most Of The Grapefruit In The US
Florida is the top grapefruit-growing state in the United States, accounting for 38.5% of the total grapefruit production in the country
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This Might Be The Most Expensive Restaurant In The US
In the world of fine dining, there are world-renowned culinary greats that command stellar prices for a seat at their table.
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How A Drinking Song Inspired The Star-Spangled Banner
Francis Scott Key composed some rousing, patriotic lyrics, but he borrowed the melody for his poem from another tune that ruffled more than a few powdered wigs.
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The Historic Origins Of Wimbledon's Strawberries And Cream
Eating strawberries and cream at Wimbledon is an entrenched tennis tradition, but what connected this fruity dish with the Championship in the first place?
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Why It's A Bad Idea To Reuse Refrigerator Baking Soda
Cooking, baking, cleaning — baking soda is truly a multipurpose kitchen tool, but here's why you shouldn't reuse baking soda after using it in your fridge.
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How Shopping At A General Store Was Different From Modern Supermarkets
General stores are an important part of North American history. Here is how shopping at a general store differed from the experience at a modern supermarket.
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The Difference Between Tataki And Sashimi
If you enjoy Japanese cuisine then you've probably seen many menus featuring sashimi and tataki. Both are raw fish, but they're distinctly different dishes.
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Most Of The World's Garlic Comes From This Country
Garlic has antimicrobial, anti-inflammatory, antioxidant, and even anticancer properties. And this country produces about 80% of the world's garlic.
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What The Bells At Trader Joe's Actually Mean
While shoppers wander through aisles and pick out popular product, they might suddenly hear a bell or two. Here's what they mean.
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How Peaches Arrived In The US
Peaches are a delicious, lovely and versatile fruit, but they're not native to the United States. So how did the peach come to America?
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The Subtle Difference Between Picante And Louisiana-Style Hot Sauce
If you're a fan of heat, you've probably tried Louisiana-style and picante hot sauces. But do you know what makes the subtle difference between them?
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How This New Bill Could Save America's School Lunch Program
There's a ray of hope for families who rely on free school meals after a bill was introduced to allow for U.S. schoolchildren to continue to eat for free.
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The Real Reason Peaches Don't Arrive Overripe At The Grocery Store
You probably know that peaches aren't quite ripe yet when they're sitting in the grocery store. But do you know how farmers stop them from overripening?
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How Early Humans May Have First Boiled Food
It's easy to take boiling for granted with today's technology, but early humans had to rely on creative solutions to cook their food that way.
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Where Did The Surf And Turf Originate?
Surf and turf is often seen as the epitome of restaurant menu decadence. Here is the interesting story behind where the dish may have gotten its start.
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What Makes Le Bernardin's Wine Program So Special
What exactly makes Le Bernardin's wine program so unique? Some digging revealed that it's all about pairing. Here's how the experts at Le Bernardin do it.
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New Study Shows How Much Food Transport Contributes To Emissions
Food systems contribute to global greenhouse gas emissions and a new study further proves how our eating habits affect the environment. Here's what to know.
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How Grant Achatz Designs New Dishes
Ever wondered how Grant Achatz designs new dishes? Here's what you need to know about the unique process he uses to create stunning dishes with crazy flavor.
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What One New York Wegmans Did When It Found A Super-Rare Lobster
A rare yellow lobster once found its way into a shipment bound for a Wegman's store in Pittsford, New York.
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This Is The Largest Restaurant In The World
There are many restaurants that offer unique dining experiences. But one has others beat in not only its food offerings, but the size of the restaurant itself.
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Why Saying 'Bon Appétit' Is Considered Impolite By Some
The people of France would like you all to know that the words don't necessarily mean what you've thought they did all this time.
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Why Singapore Is So Hard Hit By Food Inflation
With many nations around the world feeling the pinch of the current rise in food costs, the island nation of Singapore is especially feeling these challenges.
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The Unexpected Reason Julia Child Kept A Giant Knife On Set
Fans might remember Julia Child's impressive knife assembly, and one notably large blade, hanging on the wall behind her as she glided about the kitchen.
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What Makes Yamashiro Hollywood's Location So Special
While the aesthetics of Yamshiro's location are a huge factor in its prominence, they're actually reminiscent of the building's original purpose.
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The Reason So Many Restaurants In Japan Have Plastic Food On Display
It is believed that the trend peaked after World War II, in order to make it easier for customers to know what they were eating if they could see it first.
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What Is Baijiu And How Do You Drink It?
The clear and strong spirit baijiu may be a new trend on cocktail menus in the Western World, but it has a long and rich history in China.
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