Everything You Need To Know About Aspic
Aspic might sound mysterious, but this ingredient is actually used in a variety of recipes. To find out how, read on to learn all the secrets.
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Yes, The Jell-O Museum Actually Exists. Here's Where You Can Find It
If you like to watch it wiggle and jiggle, perhaps it's time for you to visit the museum dedicated to that wobbly dessert, the Jell-O Gallery.
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The Unexpected History Of The Word 'Nacho'
Nachos are now a ubiquitous snack most people have tried, or gorged on, once in their lives. The history of this far-to-easy-to-eat snack has unexpected roots.
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Why Applesauce Is An Important Staple Of Amish Cuisine
Amish communities are known for their simplicity, old world techniques, and their food. Here is why applesauce is such an important food staple for the Amish.
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Why Do Grocery Stores Place Carts At The Exits?
Everything about the layout of a grocery store is very carefully planned. Here is why many of those stores choose to keep shopping carts at the store's exit.
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What Makes Philadelphia's Tomato Pie So Unique
Pizza seems simple, but there are so many variations and varieties across the country. Next time you're in Philly, try the tomato pie!
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How Delmonico's Paved The Way For American Restaurants
The name Delmonico's has become synonymous with luxury. As one of the oldest restaurants in NYC, here's how Delmonico's paved the way for American restaurants.
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The Hilarious Theory For Why Candy Canes Became A Christmas Tradition
Holiday traditions are fun and delightful, but if you ever find yourself wondering where they came from, you may hit a dead end in your research!
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Why Classroom Heaters Were Once Used As School Kitchens
Time in the school cafeteria is a period many rely on for social engagement and nutrition. Here is why classroom heaters used to be used in place of a kitchen.
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Why Mason Hereford Adds Potato Chips To His Bologna Sandwiches
A particular kind of nostalgia is key to Mason Hereford's approach to cooking, and nowhere is this more evident than his famous fried bologna sandwich.
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The Connection Between Christopher Columbus And Cantaloupe
Although you may have eaten plenty of cantaloupe in your lifetime, you may not realize the connection between the delicious fruit and Christopher Columbus.
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What Is Mahlab And Why You Should Add It To Your Spice Collection
What is mahlab? Here's why you should add this unique Middle Eastern delicacy to your spice collection.
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Aji Amarillo: The Peruvian Chili Pepper You Should Know
Jalapeño and habanero are favorites among spice enthusiasts. But have you tried the aji amarillo? Here's what you need to know about this Peruvian pepper.
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Why Montébore Cheese Nearly Went Extinct
It's not surprising that few of us have heard of Montébore cheese. However, it's been around since the 10th century. Here's how it nearly went extinct.
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The Debated Origins Of Hushpuppies
Hushpuppies are a delicious treat in Southern cuisine, but who first came up with the idea for deep-fried balls of cornmeal?
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The Disputed Origins Of The Corn Dog
With most famous types of food, historians can trace them back to their genesis, but in the case of the corn dog, it's a complicated story.
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Carciofi Alla Romana: The Roman Artichoke Dish Featuring A Unique Herb
Italian food is known for its fresh herbs like basil, oregano, and garlic -- but Carciofi alla Romana features this unique herb you may never have heard of.
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The Ancient Origins Of Salsa
Salsa's popularity in the U.S. exploded in the late 1980s when sales skyrocketed by nearly 80%. However, salsa has a rich and ancient history.
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The Most Popular Grocery Store In New York May Surprise You
If you're an IRL shopper you might be loyal to one grocery store, but in New York State, the chain people love above all others may come as a surprise.
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The Difference Between The Mediterranean And Keto Diets
The Mediterranean and keto diets are two very popular ways of eating. While both tout weight loss and health benefits, the diets are drastically different.
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The Legendary Restaurant Where The Creators Of Disfrutar All Met
Chefs Oriol Castro, Mateu Casañas, and Eduard Xatruch were all part of the creative cooking team at Ferran Adrià's highly acclaimed El Bulli restaurant.
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What You're Forgetting When Organizing Your Refrigerator
Keeping a tidy and organized fridge is both helpful in the kitchen, and about creating a pleasing space to work in. Here's one hack fridge you shouldn't forget.
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The Real Reason You're No Longer Able To Buy Starburst In Australia
Starburst are pretty ubiquitous across the US. You can get them in most grocery or convenience stores. But in Australia, they're becoming hard to come by.
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The Odd Connection Between Pickle Brine And The New York Mets
Outside of cooking, however, pickle brine isn't known to be versatile. But that wasn't always true -- at least for the New York Mets.
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Jell-O Has Been Around Longer Than You Think
The Jell-O we know from school lunch boxes and molded gelatin salads has a long and storied history. In fact, it wasn't even supposed to be a food.
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What Makes Kansas City-Style Hot Dogs Unique?
The United States is many things, but one unimpeachable truth about the U.S. is that we're a hot dog nation, a patchwork of regional styles and peccadilloes.
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Emirates' Inflight Menu Is About To Get Even Fancier
Emirates' already luxurious inflight dining experience is about to become enhanced to an even greater degree thanks to additional upgrades.
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