Celebrate Prosperity With These Juneteenth Foods
Juneteenth foods are traditional foods full of symbolism and special meaning for Black Americans celebrating June 19, 1865 — the day slavery ended in the U.S.
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New Study Finds A Link Between Tuna And Increased Cancer Risk
A new study published in Cancer Causes & Control found a possible link between fish consumption (including tuna) and an increased risk of developing melanoma.
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The Restaurant Formerly Known As McDonald's Russia Has A New Logo
In the days leading up to its reopening, the restaurant formerly known as McDonald's Russia has unveiled a new logo that's nothing like the Golden Arches.
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Whole Foods Shoppers Are Suing Amazon In Class-Action Suits. Here's Why
In two separate filings, Whole Foods shoppers are bringing forth proposed class-action lawsuits against Amazon; though filed separately, the issue is the same.
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What's Really In Horchata?
Although often associated in the U.S. with Mexican aguas frescas, horchata is consumed across four continents, each with regional variations.
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Why New Zealand Farmers May Be Taxed For Gassy Livestock
Emissions from burping sheep and cows may seem trivial at first glance, but their impact adds up. Here's what New Zealand is doing about livestock emissions.
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The Difference Between Louisiana Crawfish And Lowcountry Boils
Across the country, seafood boils bring people together to share a great regional dish. Here is the difference between Louisiana crawfish and Lowcountry boils.
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New Report Shares How Popular Hybrid Grocery Shopping Has Become
The Food Industry Association reports that a new phenomenon is taking shape called "hybrid shopping." Here's how likely you are to take part.
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The USDA Made A Major Investment In Equal Access To Healthy Food
The USDA announced a partnership with the Reinvestment Fund to help grocers and other healthy food retailers open in underserved urban and rural communities.
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Why Americans Started Eating More Lentils After WWII
World War II saw a change in the diet of many Americans on the home front. Here is why Americans incorporated more lentils into their diets than ever before.
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Why Red Foods Are So Significant To Juneteenth
For Juneteenth, eating red foods isn't just a tradition. Find out the meaning behind the red foods and drinks.
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This Country Has More Michelin Stars Than Any Other
Restaurants across the globe seek to be recognized by receiving at least one Michelin Star. Here is the country whose restaurants have the most of these awards.
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How Grant Achatz Reinvented Peanut Butter And Jelly
Chef Grant Achatz is one of America's most lauded chefs. Known for his scientific approach, he has now reinvented the peanut butter and jelly sandwich.
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How Much You Should Expect To Pay When Dining At The French Laundry
If you're lucky enough to get a reservation at Chef Thomas Keller's The French Laundry, you may wonder how much you can expect to pay. The answer is -- a lot.
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The Accidental Origin Of The Waffle Cone
It seems impossible that ice cream wasn't always served in a cone, but, in fact, waffle cones were invented centuries after ice cream. Here's how it happened.
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The Best Kimchi Brands Ranked
As the popularity of kimchi continues to grow, you might find yourself leaning into adventure to try a new brand. Here's which kimchi makers to pick and avoid.
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The Historical Connection Between Bento And Train Travel In Japan
Traditional in Japanese cuisine, Bento boxes serve as an all-in-one lunch box. Here's how the popular lunch combination is linked to train travel in Japan.
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How Black Forest Cake May Have Gotten Its Name
Black Forest cake is a popular dessert in both Europe and in the United States. Here is how this beloved cake actually received its seemingly geographic name.
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Why Switzerland's Tap Water May Be The Best In The World
Water is everywhere and it comes straight out of the tap and usually, not all tap water is created equal. That's not exactly the case in Switzerland.
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How A Hangover Led To The Creation Of Brunch
While sipping a boozy cocktail can often be a recipe for disaster, one man's hangover actually led to something revolutionary: brunch. Here's more of the story.
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Why Densuke Watermelons Can Cost Thousands Of Dollars
Would you ever pay $6,000 for a watermelon? That's how much a Densuke watermelon sold for in 2008. Here's why these Japanese watermelons cost so much.
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The Inventor Of The Iconic Waldorf Salad Wasn't Even A Chef
It's natural to believe a renowned chef created a dish as everlasting as the iconic Waldorf salad, but you'd be wrong.
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Why Investors Are Backing Away From The Grocery Delivery Market
With consumers returning to in-person shopping, some of these delivery companies are tumbling, and fast -- and, as a result, investors are fleeing the scene.
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The Recent Winner Of Britain's Cheese Rolling Contest Broke This Streak
The annual Cooper's Hill Cheese Rolling contest, in the U.K. is classed as an extreme sport. History was made in the women's race when a young American won.
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How Tu David Phu Put An American Spin On Vietnamese Summer Rolls
Chef Tu David Phu is first-generation Vietnamese-American. His upbringing saw different takes on traditional foods including this one on the common summer roll.
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This May Be The World's Oldest Restaurant
There are many restaurants across the globe that retain the charm of their long histories. Here is where you can find the oldest restaurant in the world.
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Why Some Starbucks Stores In India Are Staffed Entirely By Women
One of Starbucks' recent initiatives was launched to fight labor disparities between genders in India by opening store locations staffed entirely by women.
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