Obwarzanek Krakowski: The Polish Bread That's Confused With A Bagel
It's a bagel! It's a pretzel! No! It's obwarzanek krakowski? If you've never heard of or tried this Polish bread, then you're missing out.
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José Andrés' World Central Kitchen Surpassed A Major Milestone In Ukraine
Chef José Andrés founded World Central Kitchen with a mission of providing meals in the face of disaster. Here's the milestone they just passed in Ukraine.
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Kumis: The Alcoholic Horse Milk Likely Linked To Genghis Khan
Yes, you read that right: alcoholic horse milk. The drink has a long history and may even be linked with warrior-ruler Genghis Khan.
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The Competing Theories Of How The Term 'Cup Of Joe' Was Coined
With America's long historical infatuation with coffee, people were bound to pick up a few quirks along the way, one of them being the term "a cup of Joe."
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The Origin Story Of The Baked Alaska
Although at one time it was more regularly eaten, today most people probably haven't tried Baked Alaska. Here's how this hot-and-cold dessert came to be.
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How An Ecuadorian Brewer Resurrected One Of The Oldest Beers Ever
One Ecuadorian brewer is bringing a taste of the past into the modern world. Here's how Javier Carvajal recreated one of the first beers ever brewed.
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The Ancient And Debated Origin Of Spaghetti
Spaghetti is a favored dish that makes its way from home kitchens to restaurant menus. However, its ancient origins are hotly debated among historians.
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The UN Has Positive News About World Food Prices
The United Nations Food and Agricultural Organization (FAO) has released some promising data that could spell relief for those most in need around the world.
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Nagashi Somen: The Japanese Noodles You Have To Catch First
If you want a bit of excitement while eating your food then nagashi somen is for you. Here's what you need to know about the Japanese "flowing noodles."
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The Chinese Cook Who Made An Impression On Young James Beard
James Beard is known as a pioneer of American cuisine, but a deeper look into his life reveals the Chinese cook who made an impression on him in his youth.
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The African Caterpillar That Is Said To Taste Like Steak
Entomophagy, the practice of eating bugs, is liable to draw cocked eyebrows from many Americans. But around the world, some two billion people enjoy insects.
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You May Be Able To Thank The Ancient Celts For Cabbage
Cabbage has been a part of the Irish diet for centuries and has historically been prepared by the Celts in several different ways, from pickling to braising.
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What Makes Hambāgu, Or Japanese Hamburger Steak, So Unique
Why is a Japanese hambāgu so different from an American hamburger? It's a tasty mix of cuisine from both cultures, giving it a unique flavor and presentation.
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Roland Mesnier's Biggest Concern When Making Dessert For Presidents
Legendary pastry chef Roland Mesnier had an added layer of stress to his job -- pleasing the President. Here's what his biggest concern was at work.
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This Is One Of The Oldest Family-Owned Grocery Stores In The US
Family-owned grocery stores are more a novelty than norm these days. Here is where you can find the oldest remaining family-owned grocery store in the U.S.
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What Makes Norwegian Skolebrød Unique?
After experiencing skolebrød, we may find ourselves irrationally jealous of the Norwegian school children who get to enjoy these custard-filled sweet buns.
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The Immigrant-Led Institution That Dominates Chicago's Fast Food Scene
Many American dishes owe their origins to the immigrants who created them. This immigrant-led fast food institution remains dominant in the "Windy City."
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New Study Reveals A Link Between Ultra-Processed Foods And Cancer Risk
Ultra-processed foods contain additives to help them stay on supermarket shelves for longer. But, a 2022 study reveals the link between them and bowel cancer.
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Cortado: The Espresso Drink You Should Try On Your Next Coffee Run
You've tried cappuccinos, lattes, and plain old black coffee. Now try the cortado, a delicious Spanish espresso drink you need to know about.
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How Colleges Are Getting Creative In Response To Food Inflation
Rising inflation is forcing food prices to skyrocket, even for chefs in college kitchens. Here's how universities are getting creative with their menus.
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14 Best Smoothie Bars In Austin
Austin, Texas, is often regarded as a barbecue capital. But did you know nutritious smoothies are just as popular in the city? These shops offer a fresh fix.
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The Peculiar History Of The New York Egg Cream
There's no egg. There's no cream. So why the heck is New York Egg Cream called New York Egg Cream? A few parties have staked their claim in this classic drink.
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Is Whole Foods Open Labor Day 2022?
Labor Day Weekend is here, which means it's BBQ time. But, if on Monday you've forgotten something, will you be able to make an emergency run to Whole Foods?
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New Data Highlights A Lesser-Known Issue The Farm Industry Is Facing
There's no question that the world needs farmers, but data shows that farming is becoming a less viable career for young people. This is one of the reasons why.
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Explore England With These 14 Wines
The British have been experimenting with wine making for hundreds of years. Discover some of the bottles that make England a unique wine-making region.
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What Marcus Samuelsson Taught Adrienne Cheatham About Soul Food - Exclusive
Chef Adrienne Cheatham has honed her craft by working with some of the best in the business. She shares what she learned from Marcus Samuelsson about soul food.
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New Data Shows Miami's Bars And Restaurants Are Nearing Pre-Pandemic Success
Many cities have struggled to get customers into bars and restaurants since COVID-19 hit the hospitality industry, but research shows Miami is on the rebound.
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