Elvis Presley's Famous Wedding Cake Would Cost $30,000 Today
Elvis and Priscilla Presley went all out for their 1967 wedding, with a six-layer cake featuring kirsch-flavored Bavarian cream and red marzipan roses.
Read MoreElvis and Priscilla Presley went all out for their 1967 wedding, with a six-layer cake featuring kirsch-flavored Bavarian cream and red marzipan roses.
Read MoreThe pick-and-mix format of Swedish candy lends itself to exploration. But not all flavors are winners. Here's the worst Swedish candy we tasted.
Read MoreWorcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and Japanese versions, anyway?
Read MoreAfter being inspired by chimney cakes while in Europe, the creators of Crispy Cones pitched their business to the sharks. Here's how it worked out.
Read MoreIs there anything worse than baking Brazilian cheese bread and watching the leftovers lose their allure? Proper storing and reheating is key!
Read MoreThese vintage sandwiches crafted with ingredients you never would've thought of show that sandwiches are so versatile. Would you try recreating any of these?
Read MoreThe world has no shortage of phenomenal pasta dishes. The fact that Anthony Bourdain described this one, in particular, as perfect says a lot.
Read MoreChicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.
Read MoreThis vegetable could add some much-needed protein to your diet while also being rich in other nutrients, high in fiber, and extremely low in fat.
Read MoreLas Vegas is known for gambling, sparkling lights, spectacular shows - and prime rib dinners. Here’s how prime rib became a culinary staple in Vegas buffets.
Read MoreDuring a 2022 interview with Cherry Bombe, the Barefoot Contessa Ina Garten was asked by the host, Kerry Diamond, to share her thoughts on this food display.
Read MoreYes, there are high-quality restaurants even in airports. Don't miss out on a James Beard-nominated dining experience while traveling.
Read MoreA trip to Coachella can be life-changing for a true fan of live music. But be prepared, the experience is going to cost a lot beyond the ticket price.
Read MoreMother-son team Liz Charm and Jordan Long brought Surprise Cake to "Shark Tank" back in 2020, but what happened to the cake brand? Here's what you should know.
Read MoreYou can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily make right in your own kitchen.
Read MoreAlcohol has long been consumed by United States presidents, and one made White House history by being the first to brew beer in the residence.
Read MoreOver the years, there have been some Hershey's chocolates that have fallen into obscurity. Here are four different chocolate bars you ought to remember.
Read MoreMany U.S. presidents have a go-to boozy beverages, and for 42nd President Bill Clinton, his favorite imbiber is none other than this cocktail.
Read MoreYou've probably had a Moon Pie before, or at least an imitator. The story of the first one begins in 1917, and it's a tale as heartwarming as it is tasty.
Read MoreWisconsin wasn't just given the nickname America's Dairyland, they earned it! Learn all about the midwestern state's love affair with cheese.
Read MoreThe first time you received sparkling water with an espresso in an Italian cafe, you may have been confused. However, this combo actually makes perfect sense.
Read MoreFans of the sweet treat know that dark chocolate has always been more expensive than milk chocolate, which may seem confusing as it has less ingredients.
Read MoreChewing gum has a fascinating and storied history. Here is everything you need to know about how chewing gum became what it is today.
Read MoreSnack cakes make for the perfect lunchbox stuffer or an after-work snack. Over 100 years after it was created, you can still enjoy the oldest snack cake today.
Read MoreThere are ways to enjoy the bitter intensity that arugula provides other than in a salad. Our expert has ideas on how to use it in both hot and cold dishes.
Read MoreBoth of these sauces look similar on the surface, and they have similar but not identical flavor profiles that will be familiar to fans of East Asian cuisine.
Read MoreFrom improper etiquette to picky eating, we sought advice from industry experts to learn exactly what not to do during an omakase restaurant experience.
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