You Should Be Pairing Steak With This Popular Korean Condiment
It's easy to get into the habit of serving steak with the same sides and condiments. If you're in the mood to experiment, look no further than Korean cuisine.
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Make Your Own Furikake For An Infinitely Customizable Seasoning
Furikake - the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt - is incredibly easy to make at home.
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The Rich And Flavorful History Of Caribbean Barbecue
Caribbean barbecue is a tradition that dates back several hundreds of years. Here's a look at its history and the many things that makes it stand out.
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The Holiday Dessert That Has Fallen Out Of Favor With Britain
For centuries, people in the UK have completed their holiday tables with a Christmas pudding. However, new research suggests the tradition could be dying off.
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Steak Sandwiches Look Way Different In Japan
If you think a steak sandwich is just going to be a steak sandwich wherever you go, you'll be quite surprised when you order one in Japan.
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The Chinese Delicacy Costco Is Now Selling By The Case
Costco really does have everything, including this Chinese delicacy that has been a favorite for hundreds of years.
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11 Etiquette Mistakes To Avoid At A Rehearsal Dinner
Rehearsal dinners don't garner the same excited anticipation as a wedding ceremony, but they can be well-done if you follow these simple etiquette rules.
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How Comeback Sauce Became An Iconic Staple Of Mississippi
Out of the many regional sauces that are beloved throughout the U.S. and beyond, comeback sauce stands out as a Southern staple with surprising roots.
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The Bean Soup Served To The US Senate Every Day For More Than 100 Years
The United States Senate is known for adhering to traditions, even the culinary kind. Here's what we know about its long-lasting soup.
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14 US Presidents And Their Favorite Restaurants
The lives of US presidents are dissected in detail, including their dietary preferences. Find out what restaurants these presidents loved to frequent.
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14 Discontinued Girl Scout Cookies You'll Likely Never Taste Again
While some Girl Scout cookies have become reliable yearly classics, other delicious flavors unfortunately weren't able to stand the test of time.
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The Trendiest Wedding Cake Style Of Each Decade
Just as fashion goes in and out of style and gets recycled, the same can be said for wedding cakes too. See how the dessert has changed since the 1910s.
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14 Absolute Best Street Foods You'd Find In Japan
Japan is home to iconic and unique street food cuisine. These are some of the absolute best dishes to check out on your next visit to the island nation.
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The Melty Cheese Upgrade Your Pork Katsu Needs
Pork katsu is a comfort food on its own, but stuffing it with cheese makes this dish even more satisfying. Here's how to turn it into a melted masterpiece.
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What Sets New England And New York Pastrami Apart?
Pastrami can differ from place to place, and two of the most distinctive styles of Pastrami in the U.S., red and black, hail from New York and New England.
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Native American Ingredients To Add To Your Culinary Repertoire
Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ingredients to add to your meals.
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The Bakery Behind Disney World's Character-Themed Cakes
Disney World's character-themed cakes are a great celebratory treat when you're in the most magical place on earth. Here's the bakery behind them.
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Sigmund Freud's Strange Connection To Bacon And Egg Breakfasts
He may be the founder of modern psychoanalysis, but Freud also had a hand in influencing us all to accept that we should eat bacon and eggs for brekkie.
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Frank Sinatra's Favorite Las Vegas Steakhouse And What He Liked To Order There
Here's what you need to know about the Golden Steer, the Las Vegas steakhouse Frank Sinatra frequented, and his go-to order at the restaurant.
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What's The Difference Between East Coast And West Coast Steak Tips?
Believe it or not, the difference between East Coast and West Coast steak tips is more than name deep. Here's a breakdown of the two popular beef cuts.
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Medieval Gingerbread Was So Fancy We Wouldn't Recognize It
Whether it resembles a house or a human, modern gingerbread can come in elaborate forms. But it doesn't hold a candle to its far fancier medieval counterpart.
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Disney World Buffets, Ranked Worst To Best
Disney World might be all about the rides and attractions for some, but getting a good meal to fuel your day is equally important. Here's how the buffets rank.
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The Tasty Technique That Makes Indonesian Fried Chicken Irresistibly Crispy
Few things in this world are as satisfying as fried chicken -- and in Indonesia, this is especially evident in how they prepare the famous ayam goreng.
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The Right Way To Order Coffee In Europe, According To Rick Steves
Renowned travel expert Rick Steves explains the proper way to order a cup of coffee when spending some time in France and Italy.
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10 African Grains You Should Be Using
Grains are a great way to add plenty of nutrition to meals. You can get out of a food rut by exploring all the grains Africa has to offer, from teff to millet.
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The Exact Difference Between Chilaquiles And Huevos Rancheros
Chilaquiles and huevos rancheros are both Mexican breakfast staples, but how are they different? Both feature tortillas, but there are many differences.
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What Is Floating Breakfast, And Is It Actually Safe To Try?
Forget about breakfast in bed, how about breakfast in the pool? Sounds amazing, right? Learn more about the trend, and what to look out for.
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