How To Boil The Perfect Ramen Egg Every Time
Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a perfectly boiled egg.
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13 International Dining Etiquette Rules We Should All Be Following
Cultures around the world have their own etiquette practices when it comes to dining. We collected the rules we think should be customary stateside too.
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8 Thanksgiving Dinner Traditions That Were Forgotten Over Time
We all have an idea of what Thanksgiving should look like, but over the years, traditions have come and gone. Read about eight that have been lost to history.
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The Simple Retro Sandwich That Uses Watermelon Instead Of Bread
The retro sandwich that might not be on your radar uses watermelon instead of bread as a sweet, refreshing, and crunchy contrast to its creamy, savory filling.
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The Absolute Best Miso To Use For Ramen
When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment are available.
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10 Of James Dean's Favorite Foods
Curious about what kind of food Hollywood icon James Dean loved? From English muffin pizza to banana salad, we list out the foods he craved.
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What Exactly Is Robert Redford Cake, And Why Is It Named After An Actor?
Back in the 1980s, the Robert Redford Cake was quite the popular dessert. What are its ingredients, and why does it share a name with the actor?
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10 Tips On Mushroom Foraging From An Expert
Foraging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for hunting mushrooms, from an expert.
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Why Is Panettone So Expensive Now, And Is It Worth The Splurge?
Panettone has become a Christmas tradition, and not just in its native Italy. We consider whether it's worth splashing out on a pricey artisanal version.
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15 Norwegian Desserts That You Need To Know About
From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more about these sweet treats.
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15 Great American Authors And Their Favorite Foods
Ever wonder what your favorite American author loved to eat? We've rounded up several of America's most famous literary figures and their favorite foods.
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East Vs West African Cuisine: What's The Difference?
Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.
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How Donuts Became A Breakfast Food In The US
You might not be able to think of your breakfast without a donut, but it wasn't always a morning staple in the United States. Here's how it all started.
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The One Ingredient Upgrade That Will Improve Nearly All Of Your Chinese Dishes
We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir fries, soups, and braised dishes.
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What Makes Greek Wine So High Quality?
While it might not be as globally well-known as French and Italian wine, Greek wine is finally gaining mainstream momentum. But what makes it so high quality?
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The Traditional Ukrainian Bread That Plays A Starring Role At Weddings
Weddings are filled with symbolism, from the settings to the vows and the food. In Ukraine, the stunning traditional bread takes on particularly deep meanings.
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The Biggest Mistake That Is Ruining Your Homemade Dumplings
We cannot overstate how much fun making dumplings from scratch can be. Just be sure to follow this expert-approved tip.
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The Roman Restaurant Where You Can Eat The World's First Fettuccine Alfredo
Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.
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Is Chocolate Gravy Any Different From Chocolate Sauce?
When it comes to slathering liquid-style chocolate on top of foods, should we be choosing chocolate sauce or gravy? Let's look at the differences between them.
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You're Only 2 Ingredients Away From The Philippines' Most Delicious Egg Dish
The best breakfasts are the ones that don't take too much prep while we're still waking up. This tasty Filipino dish is beyond easy to prepare.
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The Family-Owned South Carolina Restaurant That Dates Back To World War II
It's really hard to imagine an America where people don't know about pizza, but this spot introduced the dish to many South Carolinians.
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10 Of Walt Disney's Favorite Foods
Walt Disney is known for his theme parks and his animation, but his food tastes are also notorious. We asked an expert about the ins and outs of Disney's diet.
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7 Melona Ice Cream Flavors, Ranked Worst To Best
Fruity ice cream bars tend to have an icier texture, but not Melona. These Korean-branded bars are melt-in-your-mouth creamy, and we tried all the flavors.
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12 Can't-Miss Chicago Restaurants For Mediterranean Cuisine
Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago spots for Mediterranean cuisine.
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Elevate Your Chicken Hot Pot Broth With One Creamy Ingredient
The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of poultry.
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The Rhode Island Restaurant That Was Originally A Stagecoach Stop
You can dine in an old stagecoach stop at this restaurant on one of the oldest post roads in the U.S. Luckily, the food has improved since the 18th century.
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The Absolute Best Oktoberfest Beer Is From The World's Oldest Brewery
When a brewery has been active since the eighth century, they have to be doing something right, like brewing the best Okotberfest beer.
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