The German Baker Credited With Making The First Chocolate Covered Pretzels
This German baker, per oral history, is credited for making a treat loved around the world and across cultures: chocolate covered pretzels.
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The Unexpected American Origins Of Pepperoni
Pepperoni is a classic pizza-topper, but that doesn't necessarily mean it's Italian. Here's it's true origin story -- it may be closer to home that you think.
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Michelin-Starred La Tour d'Argent In Paris Served Historic Kings
La Tour d'Argent has garnered multiple Michelin stars over the years, as well as a prestigious list of patrons. From royalty to politicians, here's the scoop.
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Cabbage Key Is The Popular Florida Restaurant That's Only Accessible By Boat
If you're looking for a unique restaurant experience, Cabbage Key in Florida stands out. Accessible only by boat, the burger makes the trek over worthwhile.
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The Hollywood Backstory Behind The Brown Derby Cocktail
To say Tinseltown is a breeding ground of cultural influence would be an understatement. The Brown Derby cocktail is a bright example of Hollywood's innovation.
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The Welsh Cake That Celebrates The Traditional Day Of Shearing Sheep
Sheep shearing is still a common practice - but in the days of old, this Welsh treat often provided a comforting solace for tired farmhands.
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Corn Tea Is A Popular Drink In South Korea That's Super Simple To Make
You might think of tea as a drink made from tea leaves exclusively, but there are plenty of international teas made by steeping other ingredients, like corn.
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The Complicated History Of Vermouth's Popularity In The US
Vermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.
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The Unforgettable Meal Alex Guarnaschelli Enjoyed At La Merenda In France
At La Merenda in Nice, Alex Guarnaschelli was moved to tears as hot pesto met fresh pasta-a transformative experience etched into her culinary memory.
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The Victorian Origins Of Wedding Cake Toppers
Wedding cake toppers, in their many shapes and styles, are ubiquitous, but they weren't always. Here's their Victorian-era origin story.
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Kopi Kothok Is The Indonesian Coffee Brewed With Sugar
As the country that inspired the timeless coffee nickname "java," it should come as no surprise that Indonesia has a few signature coffee styles.
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What Sets Guatemalan Shucos Apart From Other Types Of Hot Dogs
Guatemalan shucos, or simply shucos, as they're called in Guatemala, are a popular street food that are also served at eateries across the country.
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Take French Onion Soup To New Heights With Shredded Chicken
If you thought classic French onion soup couldn't get any better, think again. Take French onion soup to new heights with the addition of shredded chicken.
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Bricks Are The Key To Cooking Tsukune Without A Yakitori Grill
Cooking mouthwatering tsukune at home doesn't require purchasing a specialized yakitori grill. All you need are a couple of bricks and some gumption.
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Why Cranberry Juice Is A Great Non-Alcoholic Drink Pairing For Steak
You're probably accustomed to the idea that red meat and red wine go perfectly together, but there are other options if you prefer not to imbibe.
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Corn Milk Is The Unlikely Addition For Sweeter Iced Coffee
It's hard to imagine corn as a key ingredient in coffee, but corn milk is the unlikely ingredient that will take your iced drink to sweet and flavorful heights.
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What Is Struffoli And What Does It Taste Like?
Struffoli is a classic Neapolitan holiday dessert fit for Christmas, New Years, Easter, and beyond. Here is the story behind this unique concoction.
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Bury Veggies In A Bed Of Rice Bran For Umami Bursting Pickles
Pickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!
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Turmeric Golden Milk Is The Traditional Indian Home Remedy You Can Drink Anytime
It may be hot chocolate season, but have you tried turmeric golden milk? This cozy, spiced beverage is both delicious and anti-inflammatory.
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Croquembouche Is The Decorative French Treat To Try When You're Tired Of Cake
Cake is delicious, but serving the same dessert for every occasion gets boring. Crunchy, creamy, and caramel-drizzled, French croquembouche can liven things up.
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For The Biggest Burst Of Pho Flavor, Give Your Aromatics A Good Char
You'll get more flavors and a complex aroma from a broth base by charring essential aromatics like onions, shallots, and ginger before adding them to the pot.
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Rosca De Reyes Is The Colorful Mexican Bread Served On Three Kings Day
Similar to the famous Mardi Gras King Cake enjoyed in New Orleans, Rosca de Reyes is the colorful Mexican bread with fruit toppings served on Three Kings Day.
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Roll Tteok In Cinnamon Sugar For A Quick And Delicious Dessert
While tteok's usual pairings are savory, like kimchi or gochujang-based sauces and fish cakes, the spin here is to make them into a sweet dessert.
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What The BMS Rating Means For The Quality Of Wagyu Steak
Wagyu beef is expensive and highly coveted. The meat is assigned a number on the BMS rating scale, but what does it mean for the quality of the wagyu steak?
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Bake Crème Brûlée Directly In A Japanese Sweet Potato For A Dessert Fit For Billionaires
Everyday people don't often have the chance to sample desserts fit for billionaires, but you can by baking crème brûlée directly in a Japanese sweet potato.
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Fiocchetti: The Stuffed Pasta That's Shaped Like A Purse
There are many fun shapes and sizes when it comes to pasta, and here we're exploring a lesser-known option that you may not have heard of before.
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What Are Demitasse Spoons And Why Are They Used For Coffee Drinks?
Unless you're one who relishes in throwing formal dinner parties or collecting cookware, the various types of spoons out there likely aren't on your radar.
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