Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Culture
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Holidays Gardening
  • Advertise

Culture

  • Food History
  • Traditions
  • World Cuisines
  • Healthy Eating
  • Bananas Foster in pan

    The History Behind Bananas Foster And The Person It's Named For

    Bananas Foster has become a dessert staple since its inception in the mid-20th century - but who is it named after? The story is... bananas!

    By Lisa Curran Matte Read More
  • international egg salad dishes

    15 Egg Salad Dishes From Around The World

    Egg salad can be delicious, but it can also be monotonous. Try making one of these dishes from around the world to enjoy some truly exotic egg salad.

    By Kirsten Nunez Read More
  • A frozen coffee in a glass with whipped cream and caramel sauce

    You Can Thank The Coffee Bean And Tea Leaf For Kickstarting The Frozen Coffee Trend

    While you might think that Starbucks first popularized frozen coffee in the U.S. with its Frappuccino, the credit actually goes to The Coffee Bean and Tea Leaf.

    By Julia Holland Read More
  • biscuits in cast iron skilet

    Thomas Jefferson's Favorite Muffins Were Made With Just 3 Ingredients

    Thomas Jefferson is a historical icon - but we're here to talk about the Founding Father's favorite muffins. And you only need three ingredients to make them!

    By Nikki Munoz Read More
  • Breakfast sandwiches on blue background

    14 Breakfast Sandwiches From Around The World

    Americans aren't the only ones who can enjoy a satisfying breakfast sandwich. Here's how eaters around the world put regional spins on their sandwiches.

    By Elettra Pauletto Read More
  • Elvis with his favorite foods

    12 Of Elvis Presley's Favorite Foods And Drinks

    Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.

    By Crawford Smith Read More
  • Mexican fruit cups with limes

    What Exactly Is Mexican Fruit Cocktail?

    You might be familiar with the fruit cocktails that come in cans or snack cups in American grocery stores, but Mexican fruit cocktails are their own thing.

    By Nikita Ephanov Read More
  • Horseshoe sandwich covered in fries

    The Unique Illinois Sandwich That You'll Probably Need A Fork To Eat

    For a sandwich that doesn't look anything like a sandwich and barely qualifies for the categorization, turn to Illinois's indulgent horseshoe sandwich.

    By Lisa Curran Matte Read More
  • Tony Abou-Ganim holding a drink and laughing

    The Old-School Cocktail Tony Abou-Ganim Says You Need To Try - Exclusive

    So many drinks are lost to time. But mixologist Tony Abou-Ganim says it's time to change that! And there's one cocktail in particular he recommends saving.

    By Emma Segrest Read More
  • Table of breakfast foods

    25 Breakfast Foods Popular In The US, Ranked Worst To Best

    While breakfast is the most important meal of the day, some popular breakfast foods in the U.S. just aren't as versatile, easy to prepare, or filling as others.

    By Sara Klimek Read More
  • Black and white photo of Theodore Roosevelt with a background of Mint Juleps and mint leaves

    Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite Cocktail On Demand

    President Teddy Roosevelt's favorite cocktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.

    By Karen Hart Read More
  • Audrey Hepburn and her favorite foods

    12 Of Audrey Hepburn's Favorite Foods

    We all know Audrey Hepburn loved Breakfast at Tiffany's, but did you know she would pack fresh pasta to bring on vacation? Here are 12 foods the actress adored.

    By Elettra Pauletto Read More
  • Ciambella dish on table

    Ciambella Is The Donut-Like Cake Enjoyed For Breakfast In Italy

    If you're in Italy and looking for some breakfast, you'll likely encounter these donut-like cakes called ciambella that are often served with coffee.

    By Kat Lieu Read More
  • holding beer glass over baseball game background

    How Beer Became Such An Important Part Of Baseball Games

    The reason beer is embedded in baseball tradition goes beyond simple pairings; the libation found itself at the center of the sport's controversy in the 1800s.

    By Stephanie Friedman Read More
  • variety of steak cuts

    The Steak Cut You Are, Based On Your Zodiac Sign

    Enjoying a nice cut of steak and astrology are actually not mutually exclusive. Read on to discover which steak cut you are, based on your zodiac sign.

    By Claire Redden Read More
  • Top-down view of many decorated cupcakes

    The History Of Cupcakes And How They Became A Classic Treat

    It's hard to imagine life before cupcakes. But, believe it or not, the tiny dessert is a relatively recent phenomenon - though it's history goes back farther.

    By John Tolley Read More
  • hard seltzer cans behind poured glasses

    Hard Seltzers Have Been Around A Lot Longer Than White Claw

    White Claw was the first huge name in the hard seltzer category and remains the dominant voice, but it wasn't the first brand to experiment with the style.

    By Brian Udall Read More
  • Fluffernutter sandwich plated next to spoon

    The Best Classic American Sandwich Might Come As A Sweet Surprise

    At Tasting Table, we took some time to rank 26 classic American sandwiches to find out which one stands out among the rest, and the answer might surprise you.

    By Austin Havens-Bowen Read More
  • Slice of citrus ricotta cake

    How Lemon Ricotta Cake Became An Italian Breakfast Staple

    Breakfast can mean different things in different parts of the world, and in Italy, the morning meal is commonly associated with sweet treats.

    By Karen Hart Read More
  • Amaretto Sour cocktail

    The Possible 1970s Origins Of The Amaretto Sour

    The amaretto sour cocktail is often thought of as a 1980s drink, but its origin stretches back a bit farther to the 1970s in a slightly simpler form.

    By Autumn Swiers Read More
  • neapolitan homemade pizza

    Why Some People Call Pizza A Pie

    If you've ever been to New York or its surrounding regions, you've probably heard pizza in its entirety referred to as "pie" - but where did the term come from?

    By Michelle Welsch Read More
  • two bowls of ramen with different toppings

    Tare Is The Umami-Rich Ingredient You Should Always Add To Ramen

    Ramen is often most easily described by its assortment of toppings, but the broth is what truly defines a ramen, and tare should always be present.

    By Julia Holland Read More
  • bowl of punch

    Fish House Punch: The Rum Cocktail Enjoyed By George Washington

    We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.

    By Jen Peng Read More
  • Charles Bukowski holding red wine

    Charles Bukowski's Favorite Wine Was Rich Red Cabernet Sauvignon

    When it came to drink selection, Bukowski would probably imbibe just about anything. But, when he was in a discerning mood, he opted for cabernet sauvignon.

    By Brian Udall Read More
  • Close-up of two glasses of brown cola

    You Can Probably Guess Which Country Drinks The Most Coca-Cola

    Created in America in the 1800s, Coca-Cola is a worldwide sensation. But one country still drinks the majority of the soda - and which one won't surprise you.

    By Stephanie Friedman Read More
  • Jamaican beef patties with scotch bonnets

    Your Secret For Perfect Jamaican Beef Patties Is An Empanada Maker

    The delicate form of Jamaican beef patties can be difficult to replicate by hand at home, but you can use an empanada maker to streamline the process.

    By Elizabeth Okosun Read More
  • melon bread and pineapple bun side by side

    What Sets Japan's Sweet Melon Bread Apart From Chinese Pineapple Buns

    They both have fruits in their names despite neither containing any fruit and they even share similar textures, so what actually differentiates these two buns?

    By Nikita Ephanov Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Tasting Table