Poulet En Croûte Is The French Take On Chicken Pot Pie
Fans of the simple, classic American chicken pot pie are bound to be interested in trying the French take on the same dish known as Poulet en Croûte.
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6 Best Indian Food And Beer Pairings, According To A James Beard Award-Winning Chef
James Beard winner Meherwan Irani is collaborating with Atlanta Brewmaster Peter Kiley, so we caught up to discuss tips for pairing beer with Indian cuisine.
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Flódni Is The Hungarian-Jewish Treat Made With Luxurious Layers Of Filling
This sweet layered cake is popular in the cafes of Budapest, and its history is intertwined with Jewish culture. It is eaten at events and as a regular treat.
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Honduran Anafre: The Spicy Dip With A Rich History
Gathering to share food and chat is popular in most cultures. In Honduras, the best way to do this is over a traditional anafre pot of sizzling bean-based dip.
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13 Unconventional Pasta Shapes You Should Know About
Many pasta cuts in Italy are region-specific and have ancient roots tied to some of the country's most unexpected bits of history. Here's the low-down on pasta.
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How Chicken Fried Steak Is Similar To Classic Schnitzel
Chicken fried steak is nearly identical to German schnitzel, and the two dishes are directly related to each other. Find out why.
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How The Humble Tejocote Plays An Important Role In Mexican Celebrations
Hailing from the hawthorn family, the tejocote represents an integral part of prominent Mexican celebrations - including the Day of the Dead.
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12 Unique Whisky Drinks From Around The World
Get your cocktail shaker ready because we've rounded up a list of unique whisky drinks from around the world, each reflecting regional flavors and whiskies.
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Banoffee Pie Is The Banana-Toffee Treat That Began In A Famous English Restaurant
Banoffee pie is a wonderful dessert that was created by the owner and chef of The Hungry Monk restaurant. Read about the history of the banana and toffee treat.
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Serendipity3 Offers A $1,000 Ice Cream Sundae Overflowing With Gold
Serendipity3 created the Golden Opulence Sundae for Serendipity's 50th golden anniversary and the sundae has remained a mainstay on the menu ever since.
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Germany's Raw Pork Sandwich Isn't As Scary As You Think
While the thought of eating raw pork might frighten some North Americans, the mettbrötchen is a ubiquitous sandwich in Germany with a unique history.
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In Spain, Hot Chocolate Is Not For Drinking
You're probably used to drinking hot chocolate, but hot chocolate is not for drinking in Spain and instead serves a completely different purpose.
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The Search For Hidden Cases Of Canadian Club Whisky Continues Nearly 60 Years Later
It's unlikely the creative minds behind a marketing campaign that kicked off in 1967 ever imagined it would still be making headlines almost six decades later.
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How Icebox Cookies Got Their Iconic Name
The term "icebox" might be outdated, but this style of cookie certainly is not. Here's how the name came about and why we still use it today.
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15 British Food Traditions Around Christmas
England has a great many food traditions, but few times of the year are as full of good eats as Christmas. Here's how Brits eat through the holiday season.
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What's Behind The Russian Tradition Of Sniffing Bread After Drinking Vodka
Food traditions from around the world are often fun to mimic, but they're even more meaningful when we understand their cultural significance.
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How The Great Depression Influenced Chock Full o'Nuts To Roast Coffee Beans
Chock full 'Nuts switched to roasting coffee beans in 1932, signaling the birth of roasted coffee shops and serving as a symbol of NYC's Jewish connection.
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16 Types Of Sushi Rolls That Don't Contain Any Raw Fish
Craving sushi but not in the mood for raw fish? Don't fret, from tempura shrimp to fresh veggies, there's plenty of non-raw fish sushi to choose from.
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Did DiGiorno Make Its Frozen Pizzas Smaller? Shoppers Are Noticing
DiGiorno frozen pizzas may be the latest product to be hit by inflation. Here's what customers online are saying about recently-stocked boxes.
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The Veal Dish Martha Stewart Loved During Her Modeling Days
Martha Stewart revealed that during her time as a model, she would frequent a famous New York restaurant, which was the first place she tried veal piccata.
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The French Soup That Transported Anthony Bourdain Back To His Childhood
Fans of the chef and author may realize he had a French sounding last name, but did you know just how closely tied to the culinary traditions he was?
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NYC's Al Coro Announces Its Final Menu Featuring The Most Popular Dishes
The New York-based, Italian restaurant Al Coro has announced its final menu ahead of its closure on December 23 thank its longtime fans and celebrate its past.
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13 Mistakes You're Making With Beef Enchiladas
If you've made beef enchiladas before and wondered why they weren't Mexican restaurant quality, here are a few mistakes you might be making.
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The Origin Of Great Britain's Fool Desserts
How did fool desserts get their name? Where and when did they originate? Let's dig into the history of Great Britain's creamy, fruity fool desserts.
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The Benefit Of Using Chicken For A Cuban Mojo Dish Instead Of The Classic Pork
Cuban mojo dishes are known for their delicious mix of herbs and citrus. If you can't use pork, consider the benefits of substituting it for chicken instead.
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22 Recipes That Will Make You Fall In Love With Tofu
As one of the world's most healthy and versatile ingredients, tofu is a culinary chameleon that makes a great base for diverse recipes like these.
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Langres Is The Creamy French Cheese Made For Champagne
Langres is a delicious, creamy French cheese made specifically to compliment champagne. Here's everything you need to know about this delicacy.
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