Rao's Teams Up With 818 Tequila For A Limited-Edition Boozy Pasta Kit
If you're into surprising business partnerships, you'll love this mix of old and new coming together for an updated take on the classic penna alla vodka.
Read More-
-
The Symbolic Reason Pretzels Are Eaten During Lent Goes Back To The Middle Ages
Pretzels are a source of nourishment during the fasting associated with Lent, but have you ever wondered how that came to be? The answer goes back centuries.
Read More -
21 Vegetarian Brazilian Dishes You Need To Know
If you're a vegetarian you might avoid Brazilian food ─ but as you'll see here, there's so much more to this cuisine than steaks and stacks of beef and pork.
Read More -
Julia Child's First Experience With A Microwave Was Quite The Disaster
Chef, cookbook author, and television host Julia Child was known for taking risks in the kitchen. But it took her some time to warm up to the microwave oven.
Read More -
12 Egyptian Dishes You Need To Try At Least Once
If you've been trying to find your next Middle Eastern cuisine obsession, look no further -- Egypt has got your back, with meat-filled and vegan dishes alike.
Read More -
Twizzlers Have Been Around Longer Than You Might Expect
Today, red Twizzlers are considered an iconic American candy. But the chewy licorice confection's long history is full of twists and turns (pun intended).
Read More -
The Only Regulation Enforced On Fish Labeled As Sushi-Grade
Hosting your own sushi night can be an incredibly daunting undertaking. Here's a guide of what to look out for when purchasing your fish.
Read More -
The 3 Distinct Italian Foods That All Share The Name Stracciatella
Few food names are as confusing as stracciatella, which refers to not one, not two, but three completely different Italian dishes. Here's why that came to be.
Read More -
The Best Type Of Cheese To Pair With Bourbon, According To An Expert
If you've ever wondered what the best type of cheese to pair with bourbon, we have the answer from Elizabeth McCall, Master Distiller at Woodford Reserve.
Read More -
Why The Nerds Super Bowl 2024 Commercial Isn't As Bad As You Think
Even if dancing blobs are not your thing, you can still be sweetly and nostalgically entertained with the ad that taps one of TikTok's biggest stars.
Read More -
Gordon Ramsay Surprised Guy Fieri At The Super Bowl 2024 Tailgate
As if Guy Fieri's 2024 Super Bowl Flavortown Tailgate wasn't exciting enough, celebrity chef Gordon Ramsay surprised everyone with a spirited drop-in.
Read More -
Survey Shows Super Bowl Viewers Care More About Food Than The Party
What matters more: the snacks you're eating or any other details of the party you're attending? According to Frito-Lay, the grub wins out every time.
Read More -
David Chang's Stadium Food Hot Take Is So Right
As stadium-based food purveyors try to stay relevant to the most recent food trends, the Fuku founder wonders if things are going in the right direction.
Read More -
The Vietnamese Yogurt Dish That Stars Fermented Sweetened Condensed Milk
Sữa chua's distinct quality is all in its incorporation of condensed milk, oftentimes in addition to normal milk. Like other yogurts, the mixture is fermented.
Read More -
How To Drink Absinthe Without Sugar Cubes
Historically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.
Read More -
Bob's Red Mill Founder Bob Moore Has Died
A man of great passion, a strong work ethic, and wide-ranging generosity, Bob Moore leaves a legacy that is much greater than his company's products.
Read More -
The New Orleans Tradition Behind Red Beans And Rice
If you're in New Orleans on a Monday, chances are you'll get the option of eating red beans and rice. But what lies behind this time-honored tradition?
Read More -
The Historical Reason We Call Pig Meat 'Pork'
If you've ever wondered why we call pig meat "pork," there's a historical explanation as to why. It all goes back to the Norman conquest of England.
Read More -
15 Tips You Need When Cooking Butter Chicken
Butter chicken is a beloved dish, but it's one that will taste different every time you cook it. With these tips in mind, you can make sure it's always good.
Read More -
The Big Differences Between American Cheese Varieties And European
There's been a fair bit of contention between the worlds of American and European cheese over the years. So what are the real differences between the two?
Read More -
'Debris' Is The Louisiana Term That Takes Sandwiches To The Next Level
The term debris may not first bring to mind something delicious to eat, but debris as it's known in Louisiana makes for an amazing sandwich.
Read More -
Use Lentils For A Korean Barbecue-Inspired Vegetarian Meal
Are you trying to avoid eating meat for a little while? Get all the amazing flavors of Korean BBQ in this vegetarian dish without any of the meat.
Read More -
Everything On Andrew Zimmern's Lunar New Year Menu For 2024 - Exclusive
We caught up with the Food Network star ahead of his appearance at the South Beach Wine & Food Fest, and we can't stop thinking about his Lunar New Year menu.
Read More -
Belgian Pearl Sugar Vs Swedish: What's The Difference?
If you're new to the world of pearl sugar, there are some key differences between the Belgian and Swedish versions of the confection and how they are used.
Read More -
Lumpia Shanghai: The History Behind The Filipino Egg Roll
Lumpia Shanghai are a perfect finger food. From the crispy, golden wrapper to the mouthwatering filling, we adore this staple of Filipino gatherings.
Read More -
18 Types Of Burgers Around The World
You haven't experienced burgers until you've tried these 18 unique creations around the globe. Add them to your itinerary for your next travel adventures.
Read More -
The Unexpected Origins Of The Sake Bomb
Popularized in frat houses and campus dive bars around the country, the possible origins of the sake bomb lie in an unexpected place.
Read More
