Does Coke Or Pepsi Own The Celsius Energy Drink Brand?
Celsius energy drinks are very popular these days - right up there with industry giants like Coke and Pepsi. So, who owns Celsius? The answer may surprise you!
Read More-
-
The Reason Coupe Glasses Are Used For Champagne Towers
The secret to a stunning champagne tower has nothing to do with the bubbly being poured and everything to do with the vessel we drink from.
Read More -
Canned Cheeseburgers Really Do Exist But They Probably Shouldn't
Add the canned cheeseburger to the list of technological advances that have made people say, "Just because we can do a thing, doesn't mean that we should."
Read More -
The Salmon You're Eating May Not Be What You Think It Is
Seafood fraud is on the rise, and it's quite possible that the salmon on your plate doesn't match what the label said it was when you bought or ordered it.
Read More -
XXXX Beer Has Been A Long-Time Staple Booze In Australia
Australians are world-renowned for their love of beer. If you find yourself Down Under make sure to grab some XXXX beer to do as the Aussies do.
Read More -
Gumbo Vs Jambalaya: What's The Difference?
Gumbo and jambalaya have a lot in common, like being delicious. There are important distinctions between the dishes that people should observe, however.
Read More -
Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?
We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?
Read More -
21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
Read More -
Double Buddy Bread Is The Filipino Treat You Need To Try If You Love Pan De Sal
Slightly sweet, creamy, and colorful, double buddy bread is a daily snack in the Philippines. It's not as well known as other breads, but it's just as tasty.
Read More -
The Important Etiquette Tip To Remember When Ordering Drinks At A Bar
Lining up to get a drink at a crowded bar can be very frustrating. If you want it to go smoothly for both you and the bartender, avoid doing this one thing.
Read More -
The Japanese Canned Cake Vending Machines That We Want Everywhere
Okashi Gaku's cakes are packed in aluminum cans that can be opened just like tuna cans, exposing a moist cake that can be easily spooned into.
Read More -
Blueberry Soup Is The Scandinavian Breakfast Staple You Should Know
This dish might challenge any preconceived ideas you have about soup, but once you give it a try, blueberry soup may find its way into your morning lineup.
Read More -
25 Unique Themed Cafes In Seoul, South Korea
Seoul, South Korea is home to many culinary options. Among them are fun and unique themed cafes that boast decor and food for almost anyone.
Read More -
How The Term Milquetoast Is Linked To An Old Breakfast Food
Milquetoast might be considered a pretty old-fashioned insult these days, but its name comes from something far more old-fashioned: milk toast aka milk sop.
Read More -
How The Pink Lady Cocktail Dressed Up The Cheap Gin Of Prohibition
Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
Read More -
30 Types Of Pork Dishes Around The World
All around the world, pork is cooked in amazing ways. From hearty pozole in Mexico to grilled satay in Thailand, we list out our pork favorites.
Read More -
Priyanka Naik's Favorite Indian Desserts Are Not Common In The US, But Worth Seeking Out - Exclusive
Priyanka Naik described her favorite desserts, chirote and sheera, to us and shared why they're worth seeking out even though they're hard to find in the U.S.
Read More -
Rao's Teams Up With 818 Tequila For A Limited-Edition Boozy Pasta Kit
If you're into surprising business partnerships, you'll love this mix of old and new coming together for an updated take on the classic penna alla vodka.
Read More -
The Symbolic Reason Pretzels Are Eaten During Lent Goes Back To The Middle Ages
Pretzels are a source of nourishment during the fasting associated with Lent, but have you ever wondered how that came to be? The answer goes back centuries.
Read More -
21 Vegetarian Brazilian Dishes You Need To Know
If you're a vegetarian you might avoid Brazilian food ─ but as you'll see here, there's so much more to this cuisine than steaks and stacks of beef and pork.
Read More -
Julia Child's First Experience With A Microwave Was Quite The Disaster
Chef, cookbook author, and television host Julia Child was known for taking risks in the kitchen. But it took her some time to warm up to the microwave oven.
Read More -
12 Egyptian Dishes You Need To Try At Least Once
If you've been trying to find your next Middle Eastern cuisine obsession, look no further -- Egypt has got your back, with meat-filled and vegan dishes alike.
Read More -
Twizzlers Have Been Around Longer Than You Might Expect
Today, red Twizzlers are considered an iconic American candy. But the chewy licorice confection's long history is full of twists and turns (pun intended).
Read More -
The Only Regulation Enforced On Fish Labeled As Sushi-Grade
Hosting your own sushi night can be an incredibly daunting undertaking. Here's a guide of what to look out for when purchasing your fish.
Read More -
The 3 Distinct Italian Foods That All Share The Name Stracciatella
Few food names are as confusing as stracciatella, which refers to not one, not two, but three completely different Italian dishes. Here's why that came to be.
Read More -
The Best Type Of Cheese To Pair With Bourbon, According To An Expert
If you've ever wondered what the best type of cheese to pair with bourbon, we have the answer from Elizabeth McCall, Master Distiller at Woodford Reserve.
Read More -
Why The Nerds Super Bowl 2024 Commercial Isn't As Bad As You Think
Even if dancing blobs are not your thing, you can still be sweetly and nostalgically entertained with the ad that taps one of TikTok's biggest stars.
Read More
