The Unusual Meal Of Eggs And Milk That Marilyn Monroe Adored
Marilyn Monroe was a fan of a hastily-made breakfast that's downed while getting ready. But her unusual concoction is a far cry from our two-minute oatmeal.
Read More-
-
The Rochester Garbage Plate Is A Delicious Hot Mess
Nick Tahou Hots' third-generation owner Alex Tahou tells us all about the home of the original garbage plate, aka Rochester's most iconic meal.
Read More -
How Burgers And Fries Became The Symbol Of Classic American Food
Is there any more quintessential American dish than a burger and fries? Probably not. And like most American staples, it comes from an unexpected place.
Read More -
21 Best Restaurants For Dumplings In NYC, According To A Local
From Tibetan momos to Japanese gyozas, New York has it all. Tasting Table's own Sara Kay shares her findings on the best dumplings in the city.
Read More -
When It Comes To Halal Steak, What Is Considered A 'Forbidden' Cut?
Food that has been halal certified means that it adheres to certain rules including preparation and other factors as determined by Islamic law.
Read More -
Audrey Hepburn Only Drank Scotch Neat
Audrey Hepburn was an actress and humanitarian who loved simple pleasures. Not only did she love classic Italian food, but she also drank Scotch neat at night.
Read More -
The Ancient Origins Of Chewing Gum, Explained
Chewing gum is a big part of American pop culture, but its origins are far older. Learn about how an indigenous substance influenced the chewing gum of today.
Read More -
Mark Twain's Favorite Whiskey Cocktail Was Said To Be A Take On The Old Fashioned
American author Mark Twain made no secret of his love of whiskey. For awhile, his favorite drink was a twist on the classic old fashioned cocktail.
Read More -
The Reason We Put Pepperoni On Pizza
While pepperoni on pizza is a favorite among Americans, it wasn't always that way. Join us as we explore the pairing of this cured meat with Italian pies.
Read More -
15 Women Who Changed The American Food Industry For The Better
Many female food figures have paved the way for the culinary world we know today. Learn about these powerful women and their contributions to food and more.
Read More -
Highlights From Wolfgang Puck's 2024 Oscars Governors Ball Menu
Catering to thousands of the industry's biggest players, the Governor's Ball is known not just for luxury, but also its Wolfgang Puck's array of food choices.
Read More -
John F. Kennedy's Favorite Fish Chowder Featured Salt Pork And Haddock
When looking back, the favorite foods of past presidents run the gamut - from chili to squirrel stew. JFK's favorite meal, however, paid tribute to his roots.
Read More -
Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive
While tracing the journey of innovation that led to the creation of many foods, Carl Hall comes to the conclusion that 'necessity is the mother of invention.'
Read More -
How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive
Bobby Flay opened his foray into French cuisine, Brasserie B in Las Vegas, as an ode to the food of Paris. And Julia Child's influence can be seen on the menu.
Read More -
How To Simplify Peanut Sauce Down To 3 Ingredients
Making peanut sauce is tricky. You have to optimize flavor while ensuring the perfect texture. Luckily, you really just need three core ingredients to do it.
Read More -
Radhi Devlukia's Secret To Cooking Plant-Based Versions Of Conventional Meat Dishes - Exclusive
Radhi Devlukia's cookbook, 'Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly,' features a lifetime of advice on plant-based cooking.
Read More -
Dolly Parton's New Cookbook Will Hit Shelves This September
The one and only Dolly Parton is making waves in the culinary world with the release of the "Good Lookin' Cookin'" cookbook created alongside her sister.
Read More -
15 Menu Items From Starbucks South Korea We Wish We Had In The US
After exploring Starbucks South Korea's exclusive offerings, you might just find yourself eager to book a trip for one expensive coffee run.
Read More -
Oscar Mayer Introduces Its First Plant-Based Hot Dogs And Sausages
Oscar Mayer is releasing three new plant-based hot dogs and sausages through its joint partnership with Kraft Heinz Not - just in time for grilling season!
Read More -
The Reason You Can't Use Starbucks Rewards Stars At Disney
A fun day at a Disney park can leave visitors craving their usual Starbucks boost - but be warned. Your Rewards Stars cannot be redeemed at a Disney Starbucks.
Read More -
What Is A Limequat And What Sets It Apart From A Normal Lime?
We've got the scoop on how to snag, prep, and showcase this unique citrus produce.
Read More -
Tony Bennett's Favorite Pasta Dish Was A Classic At Sac's Place In Queens
Late Italian American crooner Tony Bennett was known for his singing and humble disposition. He also loved pasta - and a dish served in Queens was his favorite.
Read More -
12 Irish-Inspired Cocktails To Enjoy On St. Patrick's Day
Why not celebrate St. Patrick's Day with all Irish inspired cocktails? We've compiled a list of how to turn your regular tipple into an Irish-infused one.
Read More -
Enamored With All Things Chocolate? Consider Being A Chocolatier
While most of us love chocolate, not everyone has the dedication to become a professional chocolatier. So, what exactly does working in this career entail?
Read More -
The Historical Connection Between Chocolate Mousse And Toulouse-Lautrec
As it turns out, chocolate mousse and French painter Henri de Toulouse-Lautrec go hand in hand. The rich history of this decadent dessert may surprise you!
Read More -
The Strategic Reason Candy And Soda Are Placed At Grocery Store Checkouts
Nothing in the grocery store happens by accident, and putting convenient packages of candy and soda right by the checkout register is one of many clever tricks.
Read More -
What's The Difference Between Maki Sushi And Nigiri?
If you are new to the world of sushi, it might be tough to tell maki and nigiri sushi apart when looking over a restaurant menu. Here's how they differ.
Read More
