Why You Should Skip The Salt And Pepper When Dining In Egypt
Something you might think of as harmless, such as peppering your own salad, could unknowingly be taken as an insult if you're dining in Egypt.
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Pappa Al Pomodoro Is The Bright Tuscan Tomato Stew Made With Stale Bread
Fans of Italian soups and stews should try pappa al pomodoro, the bright Tuscan tomato stew that features a layer of hearty, stale bread on the bottom.
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The History Of The Shoofly Pie Is As Fun As Its Name
Originating in Pennsylvania Dutch country, shoofly pie is a unique pie with an odd name. There are also several theories as to how its unusual name came about.
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The Difference Between The Mediterranean And The DASH Diet
Along with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you.
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Maduros Vs Tostones: What Makes The Fried Plantain Treats So Different
Maduros and tostones both use plantains as a basem, but there are important distinctions between them. Here's what makes these fried plantain treats different.
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The Important Difference Between Tonkatsu And Tonkotsu
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes.
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The Difference Between Quinoa And Couscous
They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa.
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The 3 Styles Of French Cassoulet, Explained
Cassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet different?
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Ginataang Gulay: The Filipino Stew That Makes Coconut Milk The Star
Ginataang gulay is loaded with balanced flavors and mixes in a little bit of everything, often combining denser vegetables like squash with pork and seafood.
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The 2 Best Dipping Sauces For Your Thai Basil Beef Rolls
They're delicious on their own, but if you're someone who appreciates a condiment, we have an idea for two dips that pair well with Thai basil beef rolls.
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12 Tips For Making Homemade Sushi
Interested in making sushi at home? From sourcing sushi-grade fish to preparing the proper rice, we got 12 tips for making perfect homemade sushi.
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The First German Single Malt Whisky Isn't As Old As You Might Expect
Germany has been producing alcohol for centuries but didn't start making whisky until relatively recently. The first German single-malt whisky isn't that old.
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Can You Ask For Wooden Chopsticks At A Korean Restaurant?
Korean metal chopsticks come with etiquette expectations and can be tricky to use. Here's what you need to know and whether you can swap them for a wooden pair.
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The Texas Burger Restaurant That Joined Forces With A Laundromat
If you have to do chores, you might as well make it fun. Such is the concept fueling the decision to combine laundry machines with a bar selling craft beer.
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12 Traditional Diwali Snacks You Need To Try
Whether you're a Diwali veteran or new to the Indian festival, these traditional snacks are worth a try - and may even become part of regular snack rotation.
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Whatever Happened To Oreo Sippers?
Oreo Sippers may feel like a distant fragment of your imagination. These popular Oreo straws were once a big hit -- here's what happened to them.
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Flan Vs. Panna Cotta: What's The Difference?
You may assume flan and panna cotta taste similarly based on their appearances, but they're two distinct dishes. Here's what sets them apart.
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How Many Cookbooks Has Martha Stewart Published?
Martha Stewart is known as the queen of cooking and entertaining. Though we see how far her domain stretches, it's staggering how many books she's published.
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Does A Philly Cheesesteak Need To Have Whiz? The Truth Behind The Myth
When you think of a Philly cheesesteak, it's probably dripping with gooey bright yellow Cheez Whiz. But just how, exactly, did this come to be?
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Why Basic Is Better On Your First Visit To A Restaurant
While it might be tempting to dive into more adventurous options at a new venue, there's a solid case for keeping things simple on your initial visit.
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The Absolute Best Wines To Pair With Popular Pasta Dishes
Whether you're preparing a dish of creamy lobster ravioli or a simple pasta salad, we present the perfect wine selections to accompany your meal.
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Do American Smarties Actually Come In Different Flavors?
The plastic wrapping Smarties comes in is see-through, allowing one to peek in and see the rainbow of colors inside. But is that coloring just for show?
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Traditional Sweets Are An Important Part Of Diwali Celebrations
One of the most important parts of the Diwali holiday is the exchange of traditional sweets. The Indian festival of lights wouldn't be the same without them.
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Limu Kohu Is The Special Ingredient That Needs A Place In Your Poke Bowls
A truly traditional Hawaiian poke bowl will have a sprinkling of limu kohu on top. Find out all about this ocean-dwelling ingredient and how it's used.
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The Key Differences Between Pho And Ramen
Pho and ramen may appear similar on the surface, but they are two culturally distinct dishes with their own unique -- and incredible -- flavors.
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The Proper Etiquette For Eating Ssam At Korean Barbecue Restaurants
If you're dining at a Korean barbecue restaurant, there are a few points of etiquette you'll want to know before you reach for the ssam.
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Your DoorDash Orders May Take Longer If You're Not Tipping Delivery Drivers
DoorDash is experimenting with a new app feature that would notify customers who leave no tip that it might take longer for their food to arrive.
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