Truff Debuts Its Hottest Hot Sauce Ever With A Star Wars Dark Side Theme
Since surging in popularity with black truffle-infused hot sauce, Truff hasn't slowed down on new product releases. The latest is a collab with "Star Wars."
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The Murky History Of The Southside Cocktail
The Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.
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The Origin Of Chile's Cola De Mono Drink May Trace Back To A Wild Party And A Missing Gun
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
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The Traditional Treat Used To Welcome Guests In Greece
Before you'd start tucking into plates of Greek food, powdered sugar-dusted candies were offered with Greek coffee and a cup of water.
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A Fine Dining Chef Explains The Best Way To Enjoy The Iconic Pairing Of Vodka And Caviar
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
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Spain's Combinación Honors A Long-Established Cocktail Culture
Ever heard of the Combinación? A simple concoction, the drink holds a special place in Spain's cocktail culture - though it once fell victim to time immemorial.
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12 Tricks And Tips For Using A Juicer
Juicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.
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What You're Likely To Eat For Breakfast When In Sweden
If you find yourself in Sweden, you'll probably experience a smorgasbord of breakfast options. From sandwiches to fermented buttermilk, here's what to expect.
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The 3 Best Corn Substitutions For Esquites, According To Claudette Zepeda - Exclusive
If you're in the mood for esquites during the fall or winter months, it will be harder to find because corn isn't typically in season.
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14 Spanish Potato Dishes You Should Try At Least Once
The humble, yet versatile potato is used widely in Spanish cuisine. From tapas to main courses, these are the spud dishes everyone should try in Spain.
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15 Unique Illinois Foods You Should Try At Least Once
From Chicago-style hot dogs to Italian beef sandwiches, Illinois is bursting with delectable dishes. Here are 15 unique Ilinois foods to try at least once.
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The 25-Cent Martini Is A Storied New Orleans Tradition That Still Lives On
If the idea of getting a full-sized cocktail for just a quarter sounds too good to be true, then Commander's Palace in New Orleans is sure to blow your mind.
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How Italian Immigrants Made Neapolitan Ice Cream An American Favorite
This may come as a surprise, but Neapolitan ice cream wasn't always the classic combination of chocolate, vanilla, and strawberry we know today.
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Retsina Is The Traditional Greek Wine Made From Pine Resin
If you've heard of retsina, it's likely that the piney Greek wine has a negative connotation. But it's time that we gave this traditional wine a second chance!
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12 Best Gyros You Can Get In NYC, According To A Lifelong New Yorker
In this list, I'll showcase some of the most beloved gyro-slinging institutions in New York City, from staple food carts to sit-down restaurants in the city.
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Ditch The Whisk And Use Soy Milk For A Waste-Free, Vegan Egg Wash
The final step before baking most biscuits is to color them with a wash, usually made with eggs. Well, ditch the whisk, and don't worry about eggs.
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15 Types Of Steak Dishes From Around The World
From Peruvian stir fry to crispy country-fried steak, we break down some of the best steak dishes in the world. Beef lovers are in for a treat.
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Fool's Gold Loaf Was The Ultra-Sweet Sandwich Elvis Presley Loved
Elvis is an icon in American history and his food preferences are about as famous as his music; the Fool's Gold Loaf sandwich was one of his favorites.
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The Temperature Tip For The Best Kimchi Fried Rice
Throwing a little kimchi into your fried rice turns it from an accompanying dish to the main event. Be sure to get the temperature right or it'll burn.
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The Fascinating History Of Breakfast Soups And The Countries That Serve Them
In many parts of the world, people consume soup to start the day. Here's the history behind breakfast soups in countries such as Myanmar, Colombia, and Denmark.
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Joan Crawford's Favorite Fruit Was One You May Have Never Heard Of
Joan Crawford, star of stage and screen, was also known to have an enviable foodie streak in her. Her elevated taste preferences included the rare ugli fruit.
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Here's What Breakfast Might Look Like In Cuba
From sweet to savory, there's a traditional Cuban breakfast option to suit everyone craving a little Latin American flavor.
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15 Mouthwatering Mediterranean Recipes
If you love all things Mediterranean when it comes to flavors in your food, then sit back, relax, and enjoy the savory suggestions we've got coming your way.
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Chios Mastiha Is The Greek Liqueur Known For Its Ancient Healing Powers
The earthy, woodsy-flavored liqueur is known as Chios mastiha, which is distilled in copper stills and enjoyed by Greeks and visitors alike.
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What Sets A Pakistani Club Sandwich Apart From The American Version
The American club sandwich can be found elsewhere around the world, but it often takes on a slightly or significantly different form to suit the local palate.
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The New Zealand Soda That Got Its Own 20-Foot-Tall Statue
New Zealand's Lemon & Paeroa soft drink may not be as famous as Coca-Cola, but the "World Famous in New Zealand" brand is statue worthy in its hometown.
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Explore Croatia With These 7 Wines
Vineyards crisscross Croatia from its gorgeous Adriatic coast to its sun-kissed inland plains. We explore the country with a list of its finest local wines.
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