The Debate Over Blotting Greasy Pizza, Explained
Who would've thought that blotting pizza would be such a big deal? If you didn't know, this practice has sparked an internet trend and debate.
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10 Facts You Didn't Know About KFC Mashed Potatoes
No trip to KFC is complete without an order of mashed potatoes. Here are the most important things you need to know about this timeless and tasty side dish.
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Why You'll Never Know Exactly What Airheads' Mystery Flavor Is
When it comes to Airheads flavors, White Mystery is always exciting. But despite its draw, we'll never know exactly what this candy's flavor is, and here's why.
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What Is Puerto Rican Pernil, And How Can You Use It?
Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.
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Are Chocolate Chips Gluten-Free?
Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?
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Why Ground And Powdered Cumin Have Different Flavors
Is there really that big of a difference between the flavor you get from powdered cumin in a jar and the stuff that's freshly ground from the seeds?
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Why There's More Than One English Name For An Eggplant
In the U.S., those large, oblong purple fruits might be called eggplants, but in the U.K. they are aubergines. Here's why one fruit has many English names.
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Does Boxed Mac And Cheese Ever Truly Go Bad?
Does the best-when-used-by date on boxed mac and cheese tell you when the product goes off? It turns out there's more to it than what's printed on the package.
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Why You Should Avoid Eating The Skin Of Skate Fish
Skate is often overlooked, but this fish has mild, flaky, boneless meat that makes a great meal. However, you'll want to avoid eating the skin. Here's why.
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12 Delicious Ways To Use Chickpea Flour
Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.
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The Sharp Cheeses All Lactose-Intolerant Foodies Should Know By Heart
While those with lactose-intolerance may struggle to enjoy cheesy goodness, there are a few sharp cheeses that should be safe to eat.
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The Special Technique Behind Omaha Steaks' Aged Beef
If you have wondered what technique Omaha Steaks uses to age their beef, it is a tried and true method that cannot be beaten.
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20 Underrated Italian Pasta Dishes That Don't Get Enough Attention
Pasta may be one of the most beloved foods on the planet, but there are so many varieties that don't get the love they deserve. We're rounding up 20 of them.
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The Ultimate Guide To Truffles
Ever wondered what truffles are and why they're so expensive? We spoke to a truffle hunting expert to bring you the dirt on this tasty tuber.
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Why Is Steak Tartare Safe To Eat Raw?
As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the understandable concerns. Here's why.
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Why Pork Is Considered Red Meat Even Though It Looks White
Depending on when you grew up, pork might seem synonymous with white meat. It also probably looks the part. However, despite the pale appearance, it's red.
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11 Sweet Baby Ray's Facts We Bet You've Never Heard Before
Sweet Baby Ray's is a giant of the commercial barbecue sauce space. But when it comes to the brand's humble history, you might not know it all.
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These Are The 12 Tastiest Ways To Serve Cotija Cheese
Cotija is a delicious Mexican cheese that can elevate your meals. Find out all the ways you can add cotija cheese as a topping or in baked dishes.
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Vietnamese Vs Thai Fish Sauce: What's The Difference?
There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?
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The One Plant-Based Milk With Just As Much Calcium As Dairy Milk
While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.
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The 2 Main Types Of Pancetta, Explained
Here's what you need to know about the two main varieties of pancetta -- what is arrotolata and stesa pancetta, and what sets these two apart?
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Do Boxed Mashed Potatoes Ever Really Go Bad?
It can be very easy to forget about that box of instant mashed potatoes you have in your pantry. But do they ever go bad in the truest sense?
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What's The Difference Between Organic And Grass-Fed Beef?
When shopping for beef at the grocery store, you may often see the words "organic" and "grass-fed." Here are the key differences between the two.
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5 Popular Snacks That Contain Red Dye No. 3
On January 15, 2025, the U.S. Food and Drug Administration banned the use of Red No. 3 in foods and medications. Here are five snacks that contain the red dye.
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The Canned Fruit That Should Stay Out Of Your Shopping Cart
Canned fruit is incredibly useful when you want to prepare something that is out of season, but there is one canned fruit you'll want to avoid.
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Why Honeycrisp Apples Don't Taste Like They Used To
Honeycrisp apples have only been around since the 1990s and as they've become more commercially available the taste has changed.
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Here's The Exact Difference Between Pasteurized And Ultra-Pasteurized Milk
We look at ultra-pasteurized milk versus pasteurized and examine the differences, and get down to what's what in the world of milk and pasteurization.
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