Is Partially Slimy Spinach Still Safe To Use?
Peering into your spinach container, you can't help but raise an eyebrow. Instead of crisp leaves, you're met by a slimy pile of dark green mess.
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What Is Italian Pulled Pork Vs The BBQ Version?
The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but equally delicious form.
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Why Is It Safe To Eat Scorpion Lollipops?
If you've ever visited the American Southwest, you've likely come across those candy scorpion lollipops - and yes, you can eat them! Here's why it's safe.
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How To Tell When Your Olive Oil Has Gone Bad
Unlike certain other cooking oils, olive oil doesn't remain in top form for years on end. It goes bad quicker than you might expect - here's how to tell.
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Oklahoma's Lamb Fries Are Made With An Unconventional Cut
Lamb fries are a popular delicacy in Oklahoma. But they're not actually fries in the truest sense, nor are they made from the usual cuts of lamb.
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Why Peppermint And Chocolate Are Such A Classic Pairing
When it comes to both chocolate candy and hot chocolate, peppermint is a popular pairing. But what's the history of this duo and why does it work so well?
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Coconut Oil Vs Olive Oil: The Nutritional Difference, Explained
When it comes to cooking oils, there are many options. So, which one is healthiest? Here's the nutritional difference between coconut and olive oil explained.
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Why It's Safe To Drink Raw Eggs In Eggnog
Come Christmastime, a glass of eggnog always seems like a good idea, but could your festive tipple be at risk of contamination? Well, no, and this is why.
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What Actually Comes In Those Store-Bought Egg White Cartons?
If you've ever purchased those convenient store-bought liquid egg whites that come in a carton, you're probably wondering what's in them. Here's the breakdown.
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What Are Knife-Cut Noodles And How Are They Different From Ramen?
You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.
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Elevate The Rich Flavor Of Truffles With These Expert Cheese Pairings
Incorporating truffles into your next cheese plate is a way to really impress your guests. But what cheese go best with the decadent fungi?
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Here's How The Most Expensive Balsamic Vinegar In The World Is Made
The most expensive bottles of balsamic vinegar can reach over $1000, but how is this ultra-specialist product made and why is it so expensive? We dive in.
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How Long Leftover Roast Turkey Will Last In The Fridge Vs Freezer
If you've been wondering how long to keep your bird on ice after Thanksgiving, we have some helpful tips for your leftover needs.
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So What Flavor Are Maraschino Cherries Anyways?
Bright red sweet maraschino cherries occupy a nostalgic spot, topping ice cream sundaes and classic cocktails, but have you ever stopped to consider the flavor?
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Shortcake Vs Pound Cake: What's The Difference?
You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, what's the difference between the two?
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The One Nut You Should Be Eating Before Bedtime
If you struggle to fall asleep at night, a change in your diet could help. Certain foods contain tryptophan, which can help your body settle down for the night.
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Here's What You're Eating In A Packet Of Ramen Seasoning
Instant ramen seasoning packets are loaded with flavor, but have you ever stopped to wonder what is actually in them? The answer is complicated.
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Can Any Cut Of Beef Be A Steak?
Though there are a couple of exceptions, in general, if you have beef it can become steak. We'll break down exactly what that means for you.
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What's The Deal With The Bones In Canned Anchovies?
After opening your first can of anchovies you may be surprised to discover the fish still have bones, which will make you wonder what to do.
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8 Types Of Truffles, Explained
If you want to learn more about this rare ingredient, our experts shed light on several types of truffles to help you select and enjoy them at home.
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What Is Cumberland Pie, And How Is It Different From Shepherd's Pie?
Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that make it unique.
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The Steak Cut Anthony Bourdain Called A 'Poor Man's Filet Mignon'
Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an equal to filet mignon.
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Where To Find The Adductor In Fresh Oysters (And How To Cut It)
Buying fresh oysters still in the shell ensures great flavor. But to access the meat, you'll first have to cut away the tough adductor muscle. Here's how.
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Pennsylvania Has Its Very Own Version Of Haggis, But With A Different Animal
Haggis is often considered to be a love it or loathe it food, but you don't have to travel all the way to Scotland if you want to try this type of dish.
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Maryland Crab Cakes Vs Baltimore Coddies: What's The Difference?
Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood specialty: coddies.
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The Scientific Reason Steak Tastes So Good With Potatoes
If you love steak and potatoes separately, chances are you love them even more together. It turns out, there's a science behind why.
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Why Prime Rib And Horseradish Are Such A Common Pairing
Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know about this timeless duo.
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