Why You Shouldn't Wash Apples As Soon As You Get Home
You probably know that you are supposed to wash your fruit before eating it, but did you know that you shouldn't wash apples too far in advance? Here's why.
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The Reason Real Maple Syrup Is So Expensive
You won't get sticker shock the next time you buy real maple syrup once you understand how difficult it is to produce this breakfast favorite.
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Why Turmeric Stains Everything, According To Science
If you've ever wondered why turmeric stains everything from your fingers to your favorite cutting board a bright orange hue, here's the scientific reason.
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Why You're Drinking Florida Oranges But Eating California's
Oranges are commonly associated with the state of Florida, and for good reason, but the ones you eat on their own probably come from California instead.
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Why Bucatini Is The Pasta Shape You Should Be Using More Often
Bucatini may be underrated, but this one simple fact proves why you should be using the pasta shape to take dinner at home to the next level.
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This Old-School Chicken Dish Has Been Around Longer Than You'd Think, And Has A Murky Origin Story
Some dishes that seem timeless or rooted in a specific place and time turn out to be deceptively old. That's the case with this classic chicken dish.
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11 Mistakes To Avoid When Shopping At A Farmers Market
Farmers markets are great to stock up on fresh produce and food. Before you head out to one, avoid these common mistakes people make at farmers markets.
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How Exactly Are Cheese Curds Made?
The process of making cheese curds starts with cultures and fresh milk, typically pasteurized cow's milk, that is slowly heated.
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What's The Difference Between Red 40 And Red 40 Lake?
If you peruse the ingredients of any processed food item, you may notice "red 40" and "red 40 lake" listed. Here's the difference between the two common dyes.
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14 Scandinavian Dishes You Need To Try At Least Once
Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these flavors are rooted in rich tradition.
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Stop Going To The Supermarket For Tinned Fish. Here's Where The Best Options Are
Looking for the tastiest tinned fish? Along with paying attention to labels, the experts also urge that you rethink where you buy tins.
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Why Garlic Burns So Fast On The Stove, According To Science
Garlic is a culinary blessing that will make you curse when you burn it. Unfortunately, it is exceedingly easy to overcook. Here's the scientific reason.
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How A $32 Grouper Sandwich In Florida Almost Became The Statewide Poster Child For Inflation
The price of a fresh-caught grouper sandwich is a reflection of many factors including including fishing regulations, ingredient prices, and labor.
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Freezing Fish For Sushi Can Kill Parasites, But Only If You Do It Correctly
Most raw fish harbors parasites that can cause illness, so it must be frozen before being used in sushi. An expert shares tips for a crucial preparation step.
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17 Chef-Worthy Tips For Cooking With Eggplant
Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this delicious produce just like a pro.
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Here's What Makes Fritters Different From Typical Donuts
Are all fritters donuts? Vice versa? Or are the two completely separate? Here's everything you need to know about the intersection of donuts and fritters.
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Why It's Almost Never Worth It To Make Your Own Marshmallows
If you aren't a culinary geek who likes to tinker with new recipes and techniques, you might be better off buying store-bought marshmallows to avoid the hassle.
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How Buying The Same Brand Of All-Purpose Flour Every Time Makes You A Better Baker
If you want to improve your baking skills, the truth is that sticking with the same flour will help you develop a better handle on the art form.
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10 Facts About The Controversial Durian Fruit You Should Know
Whether you love it or hate it, durian is unforgettable. These 10 facts will help you learn everything you ever wanted to know about this polarizing fruit.
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Why Taco Bell's Store-Bought Bottled Sauces Don't Taste Quite Like The Packets
If you sampled Taco Bell's in-restaurant sauce packets side by side with its bottle sauce sold in grocery stores, you would notice a difference. Here's why.
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Should You Wash Store-Bought Eggs?
Making sure food is safe to consume is always a paramount concern. Which leads us to wonder if store-bought eggs need to be washed before cooking.
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How Banana Ketchup Differs From Tomato Ketchup
If you've never tried (or heard of) banana ketchup, now is the time to taste this delicious alternative to tomato ketchup, that goes with all sorts of dishes.
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The Seasonings Buc-Ee's Uses On Its Iconic Brisket
Have you ever wondered what sort of seasoning Buc-ee's uses on its iconic brisket offerings? Well, the answer is quite simple and superbly effective.
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16 Ingredients To Add To Your Hash Browns And Make It More Exciting
Hash browns are great for breakfast, but they can be a bit too simple at times. You can easily upgrade them by adding ingredients to make them more delicious.
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What Kind Of Fish Is Used To Make Caviar?
You probably know that caviar is made from fish eggs, but here's everything you need to know about the fish that makes this luxurious treat.
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This Is How Focaccia Bread Is Traditionally Eaten
Focaccia is one of Italy's most famous exports, but how is it traditionally eaten? We dug into the history of this iconic bread so you don't have to.
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This Is The Absolute Best Drink You'll Find In Utah
You might be surprised by this super popular drink in Utah, but it's definitely worth seeking out if you're in the area, and it's even full of local produce.
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