Why Vegans Should Think Twice About Snacking On Takis
If you've been told that Takis are vegan, the truth is that this isn't the full story. Be sure to read this before you add a bag or two to your cart.
Read MoreIf you've been told that Takis are vegan, the truth is that this isn't the full story. Be sure to read this before you add a bag or two to your cart.
Read MoreSoft and pillowy mounds of sweetness, marshmallows can serve many purposes, but what happens when the confection is used in frostier applications?
Read MoreWhen you're busy munching on a bag of candies, it's unlikely that you'll have scoured the list of ingredients, but if you're avoiding meat, you probably should.
Read MoreHave you ever wondered how your favorite sour candies are made, and what makes these treats so sour anyway? Here's everything you need to know.
Read MoreThere's an unusual history to this crazy canned cheese that many consider a delicacy and that never ever goes off. We find out the cheesy truth behind it all.
Read MoreLooking for a new late-night snack before bed? Try a string cheese stick. Believe it or not, it's both healthy and filling.
Read MoreYou might come across recipes that call for butter beans or lima beans, but if you look closely, you could notice they look the same. Is there a difference?
Read MoreThere are numerous white fish species in the world. To help you understand the differences, we present 16 types of white fish and what makes each unique.
Read MoreAs their name suggests, cotton candy grapes have a taste that's reminiscent of the fairground treat. Here's the science behind that distinctive flavor.
Read MoreIn the wide world of long, thin pastas, it can be tough to keep the numerous types straight. Here's exactly how capellini and vermicelli differ.
Read MoreOld fashioned circus peanut candies are timeless. You've probably sampled them, but do you know what they actually supposed to taste like? Here's the answer.
Read MoreThese days, we tend to use simplicity when preparing steak. But there's an elegance in dishes from yesteryear like steak Diane and steak au poivre.
Read MoreImpossible Meat sells vegan alternatives to many meat products, but do you know what they're actually made of or if they're even actually healthier?
Read MoreIf you're looking to up your protein intake, cottage cheese and Greek yogurt are a great way to do that. But which has more protein?
Read MoreThe global fish industry is enormous, with every country enjoying its own seafood specialities, but there's one country that eats way more seafood than others.
Read MoreSometimes a slice of cold pizza just hits the spot, but why does the dish often taste as good cold as it does warm? There's a simple scientific reason for that.
Read MoreThe cowboy casserole and the John Wayne casserole are both classic dishes, but are they actually the same? John Wayne did play a lot of cowboys after all.
Read MoreFollowing a gluten-free diet can be difficult when gluten can be hiding in all manner of unsuspecting foods. So are fortune cookies gluten-free?
Read MoreDespite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably still don't know about it.
Read MoreThis rich seed butter actually contains more protein than most common nut and seed butters, including peanut butter.
Read MoreNo matter the reason, you may be wondering which sesame oil bottles are worth buying. Here are some of the best sesame oil brands for cooking, based on reviews.
Read MoreWhether you're training for a marathon or simply following a protein-rich diet, a protein boost often comes down to chicken or salmon.
Read MoreQuinces were far more known and cultivated than apples for centuries, but they seem to be lost in obscurity nowadays. Let's learn about this once-popular fruit.
Read MoreThere are many reasons why watermelon juice should be your go-to summer drink: It's sweet and refreshing, super hydrating, and full of vitamins and minerals.
Read MoreIt would be natural to assume that eel sauce would be similar to fish sauce, but the two are different. Here's what you need to know, according to an expert.
Read MoreBeyond salted or unsalted, there are more types of varieties of butter than you might expect. Here's the difference between clarified and cultured butter.
Read MoreChicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?
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