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Food Facts

  • Packages of Takis chips on shelf

    Why Vegans Should Think Twice About Snacking On Takis

    If you've been told that Takis are vegan, the truth is that this isn't the full story. Be sure to read this before you add a bag or two to your cart.

    By Michelle Welsch Read More
  • full frame close up of mini marshmallows

    What Happens When You Freeze Marshmallows?

    Soft and pillowy mounds of sweetness, marshmallows can serve many purposes, but what happens when the confection is used in frostier applications?

    By Sylvia Tomczak Read More
  • Colorful pile of chewy gummy candies

    What Pork Is Doing In Your Favorite Candy

    When you're busy munching on a bag of candies, it's unlikely that you'll have scoured the list of ingredients, but if you're avoiding meat, you probably should.

    By Luna Regina Read More
  • Close-up of sour candies

    How Exactly Is Sour Candy Made?

    Have you ever wondered how your favorite sour candies are made, and what makes these treats so sour anyway? Here's everything you need to know.

    By Autumn Swiers Read More
  • cougar gold cheese in bread

    The Mind-Blowing Canned Cheese That Boasts A Basically Infinite Shelf Life

    There's an unusual history to this crazy canned cheese that many consider a delicacy and that never ever goes off. We find out the cheesy truth behind it all.

    By Michelle Welsch Read More
  • Mozzarella string cheese sticks beside tomatoes and greens on a wooden cutting board

    Why String Cheese Actually Makes For A Great Midnight Snack

    Looking for a new late-night snack before bed? Try a string cheese stick. Believe it or not, it's both healthy and filling.

    By Kat Lieu Read More
  • White butter beans in wooden bowl

    Butter Beans Vs Lima Beans: Is There A Difference?

    You might come across recipes that call for butter beans or lima beans, but if you look closely, you could notice they look the same. Is there a difference?

    By Elizabeth Okosun Read More
  • Assorted white fish varieties over wooden table background

    16 Types Of White Fish, Explained

    There are numerous white fish species in the world. To help you understand the differences, we present 16 types of white fish and what makes each unique.

    By Neala Broderick Read More
  • Green cotton candy grapes

    How Cotton Candy Grapes Get Their Sweet Flavor, According To Science

    As their name suggests, cotton candy grapes have a taste that's reminiscent of the fairground treat. Here's the science behind that distinctive flavor.

    By Wendy Leigh Read More
  • A table with uncooked pasta, vegetables, oil, and seasonings.

    Capellini Vs Vermicelli: The Difference Between These 2 Thin Pastas

    In the wide world of long, thin pastas, it can be tough to keep the numerous types straight. Here's exactly how capellini and vermicelli differ.

    By Ebony Bellamy Read More
  • bag of circus peanuts candy

    You'll Never Guess The Flavor Of Circus Peanut Candy

    Old fashioned circus peanut candies are timeless. You've probably sampled them, but do you know what they actually supposed to taste like? Here's the answer.

    By Autumn Swiers Read More
  • Steak Diane and steak au poivre side by side

    Steak Diane Vs Steak Au Poivre: What's The Difference?

    These days, we tend to use simplicity when preparing steak. But there's an elegance in dishes from yesteryear like steak Diane and steak au poivre.

    By Kashmir Brummel Read More
  • Impossible beef package held up

    What Is Impossible Meat Made Of And Is It A Healthier Alternative?

    Impossible Meat sells vegan alternatives to many meat products, but do you know what they're actually made of or if they're even actually healthier?

    By Matthew Spina Read More
  • bowls of cottage cheese and yogurt

    Cottage Cheese Vs Greek Yogurt: Which Ingredient Has More Protein?

    If you're looking to up your protein intake, cottage cheese and Greek yogurt are a great way to do that. But which has more protein?

    By Courtney Iseman Read More
  • Fish and seafood spread with salmon, shrimp, octopus, and oysters

    The Country That Eats The Most Fish By A Long Shot

    The global fish industry is enormous, with every country enjoying its own seafood specialities, but there's one country that eats way more seafood than others.

    By Stephanie Maida Read More
  • slices of leftover pepperoni pizza

    Why Cold Pizza Tastes So Delicious, According To Science

    Sometimes a slice of cold pizza just hits the spot, but why does the dish often taste as good cold as it does warm? There's a simple scientific reason for that.

    By Molly Harris Read More
  • Two plates of cheesy casseroles on tablecloth

    Cowboy Casserole Vs John Wayne Casserole: Is There A Difference?

    The cowboy casserole and the John Wayne casserole are both classic dishes, but are they actually the same? John Wayne did play a lot of cowboys after all.

    By J. Henley Read More
  • Broken fortune cookie with message inside

    Are Fortune Cookies Safe For A Gluten-Free Diet?

    Following a gluten-free diet can be difficult when gluten can be hiding in all manner of unsuspecting foods. So are fortune cookies gluten-free?

    By Javaria Akbar Read More
  • Close-up of a sourdough bread loaf

    12 Facts You Never Knew About Sourdough Bread

    Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably still don't know about it.

    By Caroline DiNicola Read More
  • bowls of nuts and seeds

    The Seed Butter That Packs The Biggest Protein Punch

    This rich seed butter actually contains more protein than most common nut and seed butters, including peanut butter.

    By Deb Kavis Read More
  • some of the best sesame oil bottles displayed over brown background

    14 Best Sesame Oil Brands For Cooking, According To Reviews

    No matter the reason, you may be wondering which sesame oil bottles are worth buying. Here are some of the best sesame oil brands for cooking, based on reviews.

    By DB Kelly Read More
  • raw chicken fillet and salmon cut on wood board with tomatoes on vine

    Chicken Vs Salmon: Which Gives Your Meal The Most Powerful Protein Boost?

    Whether you're training for a marathon or simply following a protein-rich diet, a protein boost often comes down to chicken or salmon.

    By Luna Regina Read More
  • Close-up view of several quinces on tree branches

    What Is Quince, The Once-Popular Fruit That Pre-Dates Apples?

    Quinces were far more known and cultivated than apples for centuries, but they seem to be lost in obscurity nowadays. Let's learn about this once-popular fruit.

    By Haille Griswold Read More
  • bottled watermelon juice

    Why Store-Bought Watermelon Juice Never Tastes Like The Real Thing

    There are many reasons why watermelon juice should be your go-to summer drink: It's sweet and refreshing, super hydrating, and full of vitamins and minerals.

    By Jen Peng Read More
  • bowls of various Asian sauces on a board with chili peppers

    Fish Sauce Vs Eel Sauce: What's The Difference?

    It would be natural to assume that eel sauce would be similar to fish sauce, but the two are different. Here's what you need to know, according to an expert.

    By Deb Kavis Read More
  • butter on wholegrain bread with butter, pepper, and salt nearby

    How Clarified Butter Differs From Cultured Butter

    Beyond salted or unsalted, there are more types of varieties of butter than you might expect. Here's the difference between clarified and cultured butter.

    By Matthew Spina Read More
  • braised chicken thighs and vegetables in a skillet

    The Difference Between Braised And Poached Chicken

    Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

    By Amanda Berrill Read More
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