What You Need To Know About Quinoa Before Eating It On A Gluten-Free Diet
While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be careful when using it. Here's why.
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Costco Vs Whole Foods: The Difference Between Store-Bought Rotisserie Chickens
The quality, size, and price of grocery rotisserie chickens can vary significantly from store to store. Here's how Costco and Whole Foods differ.
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Is All Canned Tuna In The US Considered Dolphin-Safe?
When you see a "dolphin-safe" label on a can of tuna, you might wonder whether all such products sold in the United States fit that description.
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The Reason Store-Bought Beef Jerky Is So Expensive
With popular brands like Old Trapper and Jack Link's Beef Jerky available, meat lovers might be wondering why (or whether) such a high price point is necessary.
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Why It Can Be Risky To Only Saute Chicken Breasts
The road to poultry glory is littered with potholes and pitfalls. Among them is the decision to use sautéing as your sole method for cooking chicken breast.
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Is It Safe To Eat A Brie Cheese Rind?
Cheese is delicious, but is the rind wrapped around it also delicious? The answer is complicated, as some rinds are edible while others aren't.
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What Sets Chinese BBQ Apart From American?
There are tons of different styles of barbecue throughout the U.S. alone, and the styles expand exponentially throughout the rest of the world, including China.
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14 Myths About Powdered Eggs You Need To Stop Believing
Are you saving your powdered eggs for the apocalypse? There's no need; they're incredibly useful, and the experts help us debunk some common myths.
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The World's Cheapest Cooking Oil Isn't Actually Palm Oil
For a long time, palm oil held the title of least expensive cooking oil worldwide, but changes in climate, the economy, and more have changed that.
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The Key Differences To Know Between Tomahawk Vs Porterhouse Steak
Porterhouse and tomahawk steaks are two of the more popular cuts out there, but what are the differences between the two? Here's what our expert says.
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Are Ice Cream Cones Gluten-Free?
Figuring out which foods are safe to eat on a gluten-free diet is complicated, as some common foods that you may think are gluten-free actually aren't.
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Egg Drop Vs Wonton Soup: What's The Difference?
Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart? The hint is in their names.
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Why Bird's Nest Soup Is Staggeringly Expensive
Bird's nest soup is a longtime mainstay of Chinese cuisine, and is considered a delicacy by many. But why does a bowl of this soup often cost so much?
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Compote Vs Coulis: Is There A Difference Between The Dessert Sauces?
You might have seen compote and coulis listed in close proximity on a dessert menu and been in the dark about both, but it's time to change that.
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The Key Differences In Rye Flours That Every Bread Baker Should Know
The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and why they matter for baking bread.
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What Exactly Is French Cut Steak And What's The Best Way To Cook It?
When people talk about French steak or French cut steak, they might mean a couple of different things. We spoke to expert to sort through it all.
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Filipino Vs Korean Fried Chicken: What's The Difference?
Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are plenty of other great styles out there.
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Gnocchi Vs Gnudi: The Difference Between Dumpling Pastas
Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn about both of them.
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Ube Extract Vs Powder: What's The Difference?
Bright purple, sweet, and earthy, ube is in demand. But fresh tubers can be hard to find. So, what's the difference between ube powder and ube extract?
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The Reason Bread Tastes So Much Better In France
It may be a cliche that French people eat freshly baked baguettes daily, but it's not far off the truth, as their bread tastes so delicious. We find out why.
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Savory Pork Makes For The Ultimate Appetizer Pairing For Your Next Old Fashioned
While it might sound odd, pairing savory pork appetizers like bacon and pork belly with an Old Fashioned makes for an expert-recommended match made in heaven.
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Why Sour Cherries Should Become A Pantry Staple
Sweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be on your culinary bucket list.
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6 Expert Tips And Tricks For Brewing Sencha Green Tea
If you enjoy a cup of green tea, you may have dabbled in the sencha variety. But to make the very best cup, there are a few tips and tricks you should know.
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If You've Ever Thought Store-Bought Guacamole Tastes Off, Here's Why
If store-bought guacamole tends to taste a little bit off, it's likely because of the inclusion of this one ingredient used to preserve freshness.
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The British Version Of Toad In A Hole Is Not Your Typical Eggs And Toast
What's in a name? Quite a lot actually, when it comes to British versus American toad in the hole, as the two dishes are completely and totally different.
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23 Types Of Almonds, Explained
You may not realize it, but there are actually dozens of types of almonds grown all over the world. We break down some of these delicious varieties.
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Why Wood Fired Pizza Tastes So Much Better Than The Oven
Craving that authentic wood-fired pizza? There’s a good reason why your regular oven-baked version never quite matches up to that smoky, delicious flavor.
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