You've Probably Never Heard Of The Seasoning Movie Theaters Use For Popcorn
Movie theater popcorn is a special thing. No matter how much butter or salt you use, homemade popcorn just doesn't taste the same without this seasoning.
Read More-
-
North Vs South Carolina: What Makes These Barbecue Experiences Different?
Barbecue varies widely from place to place, whether you're looking at the entire world, the United States alone, or even just North and South Carolina.
Read More -
What's Actually In Piri Piri Seasoning?
If you're not familiar with Portuguese or South African cuisine, you may not know much about piri piri seasoning. And yet, this is a tasty blend worth trying.
Read More -
What Exactly Is Memphis Style BBQ?
With so many regional styles of barbecue it's hard to keep them all straight. Let's take a deep dive into the delicious BBQ found in Memphis.
Read More -
13 Myths About Baking, Debunked By An Expert
You've probably heard a lot of advice about baking, but many of these so-called words of wisdom are actually myths that you should stop believing in.
Read More -
This Is What Sets Traditional Southern Fried Chicken Apart From The Rest
There are many different types of fried chicken cooked up all around the world, but southern fried chicken is special. Here's what makes it unique.
Read More -
Why Lexington Dip Is The Hidden Gem Sauce Of The Barbecue World
Many different sauces permeate the barbecue world, but one stands out from the crowd: Lexington Dip. Here's why the sauce is a true hidden gem.
Read More -
There's One Fruit That Can Get Rid Of Even The Stinkiest Garlic Breath
The pungent breath that goes with eating garlic is a well-known hazard, it isn't known as the stinking rose for nothing. Here's how to fight it.
Read More -
Pink Lemonade Vs Lemonade: Is There Really A Difference In Flavor?
Everybody knows that the main difference between lemonade and pink lemonade is the color, but do they taste different? We've got the answer here.
Read More -
Don't Let This Myth About Canned Tuna Hold You Back In The Kitchen
Canned tuna gets a bad rap from those who see it as cheap and one-dimensional. However, as evidenced by its many uses, that couldn't be further from the truth.
Read More -
How Acid Levels Play A Role In Determining How Long Vinegar Lasts
As vinegar lasts longer than most other types of food, it's hard to tell when it's no longer good. Here's how acidity can affect vinegar's shelf life.
Read More -
Why Lady Finger Bananas Should Be Your First Pick For Fruit Salad
If your homemade fruit salads typically contain the run-of-the-mill Cavendish bananas you find at the store, you've been missing out on the Lady Finger variety.
Read More -
The Key Difference Between Single-Origin And Blended Olive Oil
We're here to highlight the differences between blended and single origin olive oils, and they're not quite as straightforward (or obvious) as you might think.
Read More -
How To Safely Handle Dry Ice For Your Halloween Party Spread
Dry ice can be a great way to elevate the visual flair of your Halloween party spread, but using it requires proper knowledge and safety protocols.
Read More -
The Key Difference Between Mutton And Lamb, And When To Cook With Each
Lamb and mutton are popular protein sources in some parts of the world but don't get much attention in the U.S. Here's how they differ and how to best use them
Read More -
Are Pimentos The Same As Roasted Red Peppers?
Pimentos and roasted red peppers are used in various recipes and types of cuisine. But are they different from each other or basically the same thing?
Read More -
The 3 Stages Of Tomato Ripeness And The Best Ways To Eat Each
Unlike most fruits and vegetables, tomatoes can be consumed in various stages of ripeness. Here are the best ways to eat them in each specific stage.
Read More -
The Common Veggie Paprika Is Made From Might Surprise You
Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since they taste nothing alike.
Read More -
What's The Actual Difference Between Honey Mustard Sauce And Dressing?
You might think it's just a textural difference, but there's more to it. Find out how to best apply honey mustard sauce and dressing to your recipes.
Read More -
How Much Garlic Powder Do You Need For One Clove Of Garlic?
While many chefs love to load dishes with fresh garlic, what do you do when you've only got garlic powder? Follow our substitute rule for an easy switch.
Read More -
America's Favorite Seasoning Herb Is Also The Most Controversial
The herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular one is also the most divisive.
Read More -
Everything You Need To Know About Fennel
Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this amazing vegetable.
Read More -
What Makes Hanger Steak Expensive And Hard To Find
Hanger steak is a delicious cut of meat, but it can be quite pricey and difficult to find. The reasons come down to simple supply and demand.
Read More -
The Differences Between Okinawan And Molokai Purple Sweet Potatoes
Although they may sound quite similar on the surface, Okinawan and Molokai purple sweet potatoes have a number of differences worth noting. Let's examine them.
Read More -
Why You Should Be Soaking Your Steak In A Milk Bath
Maybe you've never thought about milk and steak together, or maybe you have but simply shook off the thought. Well, it's time to consider it seriously.
Read More -
Mississippi Vs Georgia Pot Roast: Is There A Difference?
While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient setting them apart from the other.
Read More -
The Differences You Need To Know Between Lactose-Free And Dairy-Free Milk
Dairy-free milk and lactose-free milk could sound the same at first, but there are many important differences between each of them and dairy milk.
Read More
