How Long Crispy Fried Onions Will Stay Good Once Opened
We all love crispy fried onions, but how long do they last? It turns out, the answer is as simple as looking on the container.
Read MoreWe all love crispy fried onions, but how long do they last? It turns out, the answer is as simple as looking on the container.
Read MoreIf you're following a vegan diet and are wondering if chocolate chips can still be a part of it, the answer is complicated but largely positive.
Read MoreLongtime fans of the candy know the name Kit Kat refers to the entire chocolate bar. But, what about those oh-so-popular snappable individual pieces?
Read MoreIf you're confused by all the bright purple vegetables at the store or market, fear not. Here's the difference between radicchio and red cabbage, explained.
Read MoreMSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at home in place of or with salt.
Read MoreThe world has many different kinds of pizza, but in Italy there are two main kinds that sit at opposite ends of the pizza spectrum: al taglio and Napoletana.
Read MoreUpping your protein intake can be a good idea for all kinds of reasons, not least keeping you feeling full for longer. But is yogurt a good place to start?
Read MoreIf you've ever held a piece of cut rock candy with a tiny, intricate design in its center, you've probably wondered how it's made. Here are the amazing details.
Read MoreHome fries and cottage fries might look quite different from many other types of french fries, but what exactly sets them apart from each other?
Read MoreConcord grapes and crimson seedless grapes are two types of red grapes that you've likely heard of, but do you know what actually sets them apart?
Read MoreAre you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's worth using them for soup or not.
Read MoreMaking sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose between grades of seafood.
Read MoreIf you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.
Read MorePrime rib is one of the most tantalizing cuts of beef, but it's price an be steep. These cuts deliver savory flavor for far less money.
Read MoreWe've all grabbed a bottle of cooking wine from the grocery store to use in a recipe. It may be tempting to pour a glass as you cook, but should you?
Read MoreRibeye might be better known than picanha in the U.S., but does that actually make it the superior cut of steak? Here's how these cuts differ.
Read MoreOn the surface, potato rosti and hash browns are two very similar dishes. But there are some obvious differences that are worth pointing out.
Read MoreForaging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them. Here's how.
Read MoreTaglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to particular pasta dishes.
Read MoreFrench silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert. Here's the difference.
Read MoreSome people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many differences as well.
Read MoreAt a glance, linguine and spaghetti might look like the same thing, but there are important differences between them, and they are best for different dishes.
Read MoreIf you want to add more protein to your meals, cheese can be a great option. Take a look at our list of delicious, high-protein cheeses to add to your diet.
Read MoreThough their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar, so how do they differ?
Read MoreHave you ever heard the myth that you shouldn't cook or eat fish and cheese together? One expert reveals the often-debated truth.
Read MoreOften called "poor man's lobsters," crawfish are a vital part of Southern cuisine. Here are the best months to harvest and eat them, according to an expert.
Read MoreNot all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out the types of cake you can freeze.
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