This Is Why Whiskey And Garlic Make A Terrible Pairing
If you plan on throwing together a garlic-rich feast, think twice before pairing it with whiskey, as there is a good reason why these two don't mix well.
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Chinese Vs Korean Glass Noodles: What's The Difference?
Glass noodles, aka cellophane noodles, share a similar look and texture across different international cuisines, so what is really the difference between them?
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The Difference Between Red And Green Pesto Goes Beyond Color
Pesto sauce of any type is delicious, but even though they're both versatile and share some similarities, green and red pestos are actually very different.
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How To Pick Out Female Scallops And Why You Should
Did you know that female scallops are tastier than their male counterparts? Here's what you need to know in order to make the best meal possible.
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20 Ways To Use Fermented Honey Garlic
The delicately rich flavors of fermented honey garlic can enliven many dishes, including some you might not expect. Here are ways to use this DIY condiment.
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Bread And Butter Vs Sweet Pickles: What's The Difference?
Are sweet pickles and bread and butter pickles basically the same? We're here to help, and also delve into why the bread and butter pickle is so-named.
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14 Uses For Fresh Turmeric
As a colorful superfood, turmeric offers many health benefits, but there are also many uses for this root to add flavor and visual appeal to dishes and drinks.
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What Makes Calamansi Fruit So Unique?
Calamansi is a small citrus fruit with an acidic yet sweet taste that's as bold as its many uses are prolific. Here's what makes this fruit so unique.
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The 2 Types Of Beef You're Most Likely To Find In US Restaurants
If you're eating steak in a restaurant, you would hope to get top-quality beef. They may specify the USDA grade, but there's more to good beef than grading.
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12 Brands Behind Your Favorite Costco Kirkland Products
Kirkland Signature products are a draw for Costco shoppers. However, other companies supply much for the label. Here's who makes your favorite Kirkland items.
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The Telltale Signs Your Honeydew Melon Is Ripe
It can be hard knowing when it's the right time to eat your honeydew melon. Here's how to find out if it's ripe without cutting it first.
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How Does Chicago-Style Relish Get So Neon Green?
Chicago-style hot dogs are hyper-specific in their construction, and a key part of the visual appeal lies in the relish, which has an unnatural neon green hue.
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The History And Science Behind Salt And Vinegar Chips
Whether you love or hate them, salt and vinegar chips are here to stay. Learn the history behind the flavor and the science behind how they're made.
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Yes, You Can Freeze Salad Dressing But Here's Why You Shouldn't
Freezing salad dressing may seem like a good option if there's some that you'd like to preserve for a long time, but there are reasons why it's a bad idea.
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10 Facts You Should Know About Plantains
Ever reached for a banana at the store, only to realize that you've grabbed a plantain? Don't put it back! Learn the facts about this tasty and versatile fruit.
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This Peruvian Chicken Dish Is Kept Secret For A Reason
The exact spice combinations that go into Peruvian pollo a la brasa are closely guarded by the chefs who prepare the chicken dish.
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What Makes A Gourmet Burger Stand Out From The Rest
Burgers should be treated with the same reverence as works of art, especially when they've been elevated to gourmet status. But what makes a burger gourmet?
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Why The Flavor Of Grain-Fed Steak Might Beat Its Grass-Fed Counterpart
Getting back to nature can cost a pretty penny when it comes to food, but grass-fed beef might have some disadvantages in comparison to grain-fed too.
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The US Produces The Most Blueberries Worldwide By A Landslide
Blueberries are delicious fresh as well as in many tasty baked goods. And the United States grows the majority of the world's supply of this tiny fruit.
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Yes, You Can Absolutely Enjoy Macarons On A Gluten-Free Diet
Finding delicious treats when you're gluten-free can be tough, but happily macarons are safe to enjoy thanks to how these delicious French delicacies are made.
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What Is 'Grass-Finished' Beef And Is It Worth Buying?
A lot of time and energy goes into raising the beef that we eat. What does the "grass-finished" label on a cut of meat mean, and is it right for you?
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How Molasses Became A Staple Ingredient For Memphis-Style Barbecue
Thick, rich molasses is a hallmark of any classic Mephis-style barbecue, but how did this gooey sweetener make its way into Tennessee's sauce recipe?
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What's The Difference Between Posset And Pudding?
Americans may be more familiar with pudding than posset, but the British dessert isn't just a fancy knock-off. Here's how the two are different.
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17 Italian Cheeses You Need To Try At Least Once
Italian cuisine features many types of cheeses, including some made with centuries of history. Learn all about Italy's fine formaggio, explained in depth.
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Is It Actually Dangerous To Cook With Mustard Oil?
Mustard oil is a surprisingly controversial liquid. While it's banned for sale for consumption in the U.S., it's a staple ingredient elsewhere in the world.
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15 Classic Dishes Of Piedmont You Should Know About
Here are some of the best and most important foods in the Piedmontese culinary landscape, from tajarin (egg pasta) to regional iterations of risotto.
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Is It Dangerous To Eat Leftover Sushi?
It's tempting to hang onto any and all leftovers to enjoy later, but that might not be the safest choice when it comes to certain foods, like raw fish.
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