12 Flavors That Just Don't Pair Well With Coffee
If you want to experiment with your cup of coffee, you might look around your kitchen for inspiration. Many flavors actually don't pair well with coffee.
Read More-
-
Why Chickpeas Go By 2 Names
When perusing the canned goods at the grocery store, you may notice that chickpeas and garbanzo beans look identical. Here's why chickpeas go by two names.
Read More -
3 Reasons Your Frozen Chicken May Look Green
Ever wondered why your frozen chicken looks a little bit green? There are a few reasons why, and not all of them may warrant throwing it out.
Read More -
Boneless Wings Vs Chicken Nuggets: Is There Really A Difference?
Boneless wings and chicken nuggets are so similar that some may say they're the same thing. But is that really the case with these two popular items?
Read More -
Just How Much Caffeine Is In Dark Chocolate Vs A Cup Of Coffee?
Believe it or not, coffee and energy drinks aren't the only way to get that much-needed morning jolt. But does chocolate have caffeine, too? Here's a breakdown.
Read More -
The Science Behind Why Microwaving Fries Always Leads To Soggy Results
Have you ever tried to reheat once-crispy fries in the microwave and been greeted by soggy dismay? There's a scientific explanation for that.
Read More -
Are Coffee Beans Technically A Fruit?
You might know how a coffee bean looks, tastes, and smells. But do you know how it's classified? For example, do you know if it counts as a fruit?
Read More -
Are Eggs Dairy Or Not? A Common Food Misconception Explained
Due to their proximity at the grocery store, many have wondered if eggs are just another dairy product. They're not, let us explain.
Read More -
The Trader Joe's Eggs You Can Hatch Into Chicks, Apparently
In an effort to provide variety, Trader Joe's sells many different types of eggs - and, believe it or not, it's possible to raise chicks using this kind.
Read More -
Everything You Need To Know About Horseradish
Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the pungent power of horseradish.
Read More -
Are Store-Bought Crispy Onions Gluten-Free?
You might want to think twice before buying crispy onions at the grocery if you're on a gluten-free diet. Which brands are gluten-free and which ones aren't?
Read More -
How Long Crispy Fried Onions Will Stay Good Once Opened
We all love crispy fried onions, but how long do they last? It turns out, the answer is as simple as looking on the container.
Read More -
Are Chocolate Chips Vegan? Here's How To Tell
If you're following a vegan diet and are wondering if chocolate chips can still be a part of it, the answer is complicated but largely positive.
Read More -
Individual Kit Kat Pieces Have An Official Name, And It's Not What You Think
Longtime fans of the candy know the name Kit Kat refers to the entire chocolate bar. But, what about those oh-so-popular snappable individual pieces?
Read More -
What Is Radicchio And How Is It Different From Red Cabbage?
If you're confused by all the bright purple vegetables at the store or market, fear not. Here's the difference between radicchio and red cabbage, explained.
Read More -
How And When To Substitute Salt With MSG In Your Cooking
MSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at home in place of or with salt.
Read More -
Pizza Napoletana Vs Pizza Al Taglio: What's The Difference?
The world has many different kinds of pizza, but in Italy there are two main kinds that sit at opposite ends of the pizza spectrum: al taglio and Napoletana.
Read More -
Exactly How Much Protein Is In Your Yogurt?
Upping your protein intake can be a good idea for all kinds of reasons, not least keeping you feeling full for longer. But is yogurt a good place to start?
Read More -
The Enormously Satisfying Way Cut Rock Candy Gets Its Shape
If you've ever held a piece of cut rock candy with a tiny, intricate design in its center, you've probably wondered how it's made. Here are the amazing details.
Read More -
Home Fries Vs Cottage Fries: Is There A Difference?
Home fries and cottage fries might look quite different from many other types of french fries, but what exactly sets them apart from each other?
Read More -
Concord Vs Crimson Seedless Grapes: Is There A Difference?
Concord grapes and crimson seedless grapes are two types of red grapes that you've likely heard of, but do you know what actually sets them apart?
Read More -
What Do Bay Leaves Actually Do For Your Soup?
Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's worth using them for soup or not.
Read More -
Sushi-Grade Vs Sashimi-Grade Fish: What's The Difference?
Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose between grades of seafood.
Read More -
13 Expert Tips For Pairing Steak And Sake
If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.
Read More -
Looking For A Roast Like Prime Rib, But Cheaper? Try The 'Poor Man's' Cut
Prime rib is one of the most tantalizing cuts of beef, but it's price an be steep. These cuts deliver savory flavor for far less money.
Read More -
Can You Drink Cooking Wine?
We've all grabbed a bottle of cooking wine from the grocery store to use in a recipe. It may be tempting to pour a glass as you cook, but should you?
Read More -
Picanha Vs Ribeye: What's The Difference?
Ribeye might be better known than picanha in the U.S., but does that actually make it the superior cut of steak? Here's how these cuts differ.
Read More
