Is It Actually Dangerous To Cook With Mustard Oil?
Mustard oil is a surprisingly controversial liquid. While it's banned for sale for consumption in the U.S., it's a staple ingredient elsewhere in the world.
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15 Classic Dishes Of Piedmont You Should Know About
Here are some of the best and most important foods in the Piedmontese culinary landscape, from tajarin (egg pasta) to regional iterations of risotto.
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Is It Dangerous To Eat Leftover Sushi?
It's tempting to hang onto any and all leftovers to enjoy later, but that might not be the safest choice when it comes to certain foods, like raw fish.
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How Cool Whip Differs From Whipped Cream
Every dessert can get a little bit better with a dollop of whipped cream or Cool Whip on top. But what's the difference between the two sweet toppings?
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14 Types Of Grapefruit You Should Know
Grapefruits come in all shapes and sizes. That can make for fun flavors, but difficult shopping. Read here to learn about the grapefruit types you should know.
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What Makes An Italian Hot Dog Unique?
Next time you're in the wilds of North Jersey, be sure to head to Newark and try an Italian hot dog, one of the more unique takes on the iconic dish.
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40 Essential Words And Phrases You Should Know At A Korean Restaurant
Got a craving for Korean food? Before you head out to the restaurant, learn some common Korean vocabulary that you might encounter at the eatery.
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What Makes Swedish Candy Different?
Swedish candy is trending on social media right now - and its fans will tell you that there's good reason for that. But what makes it different from U.S. candy?
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Korean Vs Japanese BBQ: What's The Difference?
The DIY, cook-your-own-meat aspect of both Korean and Japanese barbecue styles is increasingly popular in the U.S., so what is it that separates the two?
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14 Types Of Bacon And How To Use Each Of Them
From sandwiches to salads and beyond, almost everything tastes better with bacon. Let's dive in to 14 types of bacon you should add to your recipe repertoire.
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Japanese Vs Basque Cheesecake: What's The Difference?
Many cheesecake varieties exist beyond the classic New York style. Here's the difference between two popular types, Basque and Japanese cheesecake, explained.
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American Vs Greek Honey: What's The Difference?
They're both made by bees, yet Greek honey is a pretty different condiment than the product we're squeezing out of plastic bear-shaped bottles in the U.S.
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Hollandaise Vs Bearnaise Sauce: What's The Difference?
While hollandaise might be the culinary mother of bearnaise sauce, their ingredients, preparations, and uses set them apart in some notable ways.
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12 Lebanese Mezze Dishes You Need To Try At Least Once, Recommended By A Middle Eastern Recipe Developer
A diverse mezze platter gives diners the chance to try many Lebanese dishes at once. We asked a Middle Eastern recipe developer to recommend some favorites.
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Here's What Actually Counts As A Proper Sandwich
From a Reuben to a PB&J, the sandwich formula might seem straightforward, but not every layered creation that fits the bill earns the coveted title.
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Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Restaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried rice. So grab your wok and apron; it's time to get cooking.
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Does Canned Salmon Always Come Cooked?
When stocking up on canned salmon at the grocery store, it's important to know what to expect once you open it up. Let's investigate.
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Study Suggests Leafy Greens Could Account For Nearly 10% Of Foodborne Illnesses
Everyone knows that veggies are an essential part of a healthy diet, but a new study shows that leafy greens might also be making you sick.
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What Is Actually In Taco Seasoning?
Taco seasoning is as flavorful as it is versatile, made from a unique and savory blend of common spices and dried chili peppers that can be easily customized.
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The Useful Difference Between Side- And Top-Sliced Hot Dog Buns
There's a whole history behind why New England prefers top-sliced hot dog buns, and why some people think they're a better bet than the usual side-sliced bun.
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Why Peanut Oil Is Commonly Used For Frying
Peanut oil is one of the most prevalent types of oil used for frying by home cooks and professional kitchens alike. The high smoke point is a big reason why.
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13 Facts You Should Know About Quaker Oats
America's most famous brand of oatmeal has a fascinating history. Read on to learn everything from the origin of the name to radioactive experiments.
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Hawaiian Vs American Chantilly Cake: What's The Difference?
Hawaiian and American Chantilly cakes don't have a whole lot in common with each other, besides being delicious, that is. Learn the differences here.
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This Is How Long Frozen Ground Turkey Lasts
Find out how long frozen ground turkey lasts in the fridge, the best way to store the meat, and how to thaw it out so it's ready for your recipes.
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This Is The Actual Difference Between Pots De Creme And Pudding
To the untrained eye, pots de creme might look like the same thing as pudding, but they are two distinct desserts made with differing ingredients.
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The Ideal Internal Temperature For Perfectly Cooked Turkey Burgers
When making turkey burgers it is important to properly gauge the internal temperature of your meat before you take it off the heat to avoid foodborne pathogens.
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Why Olive Color Makes All The Difference When Making Oil
If you've gone shopping, you know that olives come in colors ranging from green to black. And an olive's color certainly impacts the olive oil made from it.
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