Why Are Tomahawk Steaks So Expensive?
Compared to other steak cuts, the tomahawk steak is particularly expensive. Why does it cost so much, and is buying such a steak worth the price?
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15 Types Of Rice, Explained
Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and how each variety is cooked.
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The Underrated Cut Of Beef You Probably Won't Find In The Grocery Store
Such specialty cuts of steak sound pricey, an order akin to a filet mignon, but this lean option won't put as big of a dent in your wallet.
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10 Types Of Figs And How To Best Use Each
From jammy black mission figs to vibrant tiger striped figs, figs come in a variety of flavors and textures.
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Rump Roast Vs Chuck Roast: What's The Difference?
Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference between these two common roast meats?
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The Tell-Tale Signs Your Beef Jerky Has Gone Bad
Beef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.
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Is There Really A Difference Between A Grinder Sandwich And A Sub?
It's true that these sandwiches are very similar, and if you ask some people, the terms are interchangeable - but there are a few key differences.
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What's The Difference Between A Paysanne Cut And A Rough Chop?
We often overlook how important knife skills are in the kitchen. Get to know the difference between these two cuts and step up your game.
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Why Irish Butter Tastes Better Than American Butter
Creamy-tasting Irish butter is almost symbolic of the green, grass-rich land it comes from, where dairy cows lead a good life. Find out why it tastes so good.
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French Baguette Vs Sourdough Baguette: What's The Difference Between Breads?
The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough baguette? And are they interchangeable?
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10 Classic Steak Dishes You'd Find In The UK
Should you find yourself in the U.K., there are many regional cuisines worth sampling. And if you're a fan of steak, these classic steak dishes are a must-try.
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The Special Apple Variety In Trader Joe's Mini Apple Pies
There's no denying that Trader Joe's Teeny Tiny Apple Pies are cute, but they taste good, too. We delve into the ingredients to find out which apples are used.
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Chicken Powder Vs Bouillon: What's The Difference?
If you're used to making stocks and soups, you're probably familiar with bouillon, but what is chicken powder? We look at the differences and uses for both.
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Are Colored And Flavored Pastas One And The Same?
Not all dyed pasta types are equal. Let's take a look at the different ways to color pasta and whether the color always affects the flavor of your food.
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The 4 Types Of Maple Syrup Grades, Explained
It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of real maple syrup, explained.
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Why Pork Tenderloin Is So Expensive At The Grocery Store
As luxurious as pork tenderloin is, there's a reason it tends to be reserved for special occasions. It's generally a pricier meat at the grocery store.
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How To Immediately Tell That Your Tuna Steaks Are Not The Freshest
There are a number of things to look for when buying tuna steaks, but checking for a certain texture lets you know if your tuna is losing its freshness.
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Why You Should Avoid Buying Ground Beef Packages With Too Much Juice
Ground beef is probably a mainstay on your grocery list, but always double check your package -- as the excess juices pose health and safety risks.
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Victoria Sponge Vs Angel Food Cake: Is There A Difference?
There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.
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12 Types Of Cereals, Explained
An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific applications in the kitchen.
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Why European Butter Tastes Better Than American Butter In Alfredo Sauce
When choosing butter for making Alfredo sauce, European options are better.. This isn't a matter of snobbery but rather a reflection of quality differences.
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The Type Of Beef That Expires The Fastest
While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying fresh for 2 days at the most.
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The Ingredients That Make North Carolina-Style Hot Dogs Unique
You may be more familiar with New York or Chicagp-style hot dogs, but what makes North Carolina-style hot dogs different from other regional variants?
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What It Means If Beef Is Purple, And Why You Should Avoid Buying It
While clues regarding texture and aroma can be helpful, one of the simplest ways to judge the quality of beef is by looking at its appearance.
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Does Hot Sauce Ever Really Expire?
Given that we use it like a seasoning, we often take our hot sauce bottles for granted. But does this spicy condiment ever expire? Here's what you need to know.
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Is Store-Bought Taco Seasoning Gluten-Free?
While tacos in and of themselves are gluten-free, you'll need to look closely at the label if you choose to buy store-bought taco seasoning.
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Costco's $100 Ham Leg Is Actually A Steal - Here's Why
Back for the sixth year, Costco's 14-pound NOEL Jamón Serrano Bone-In Ham Kit is creating a buzz. At just $100, the Spanish imported ham is a steal. Here's why.
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